flows of customers are increasing towards fast food restaurants‚ it is more challenging to offer good customers service. It is also imperative that you maintain a high degree of consistency in your offerings‚ which prevents you from alienating your customers. The Philippine Star (1997) described the Filipinos are fast food lovers. They enjoy tasty meals. They go to restaurants serving smorgasbords in a luncheon or supper buffet offerings a variety of foods and dishes. These restaurants‚ most especially
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Fast Foods Effects on Us Before the mid 1900’s‚ when people were hungry they would cook at home or sit down at a local restaurant. However‚ the restaurants back then would not be a part of a huge chain‚ but more like a mom and pop business. Now‚ present day‚ when you’re driving down the road and start to feel hungry‚ what do you do? You stop off at the closest fast food joint of course! With the explosion of the fast food industry‚ it has caused many: lifestyle‚ family‚ health and money conveniences
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the manager responsibility to ensure that all employees are trained properly to all of the equipment that they might use in the future to perform their work efficiently. According to the oregonstate.edu there are several basic rules for food services safety that all employees should trained to before they start working. Those rules are “hands should be washed with soap and hot water and dried with single use towel before starting any task; appropriate cloth should be worn to work such
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In this nation‚ fast food is filling up every ounce of our daily lives. An industry that started with a small innocent number of hamburger and hot dog stands has spread to every corner of the nation and the world. When we are to tired or have no time to make dinner after a long and extremely busy day‚ fast food restaurants is where we go to get our meals. Not only that‚ but fast food is now sold at airports‚ cruise ships‚ universities‚ high schools‚ elementary schools‚ and even hospitals. With the
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REPORT ON THE STATE OF FOOD INSECURITY IN RURAL INDIA M S Swaminathan Research Foundation Centre for Research on Sustainable Agriculture and Rural Development World Food Programme The Food Aid Organization of the United Nations REPORT ON THE STATE OF FOOD INSECURITY IN RURAL INDIA Research Team Prof V B Athreya (Co-ordinator) R V Bhavani G Anuradha R Gopinath A Sakthi Velan (Secretarial Assistance) December 2008 M S Swaminathan Research Foundation All rights reserved. No part
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Food Packaging Food packaging draws on disciplines like chemistry‚ microbiology‚ food science and engineering. About 25% of the ex-factory cost is for packaging and thus provides the challenge for food packaging technologists to design and develop functional packages at low cost. Today packaging is pervasive and essential. It surrounds‚ enhances and protects the goods from processing and manufacturing through handing and storage to final consumption without packing‚ materials would be messy
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My father is a small time farmer who has a taste for exotic foods. Each month‚ he has a list of rare recipes. For example‚ last January‚ he caught a big monitor lizard which he cooked into an aromatic adobo. I never tried to imagine myself the secrets of his cooking and the condiments that excited our nostrils with that mouth-watering aroma. My tour in the kitchen did not end there. In our typical nipa hut with an adjoining shelter as kitchen‚ I used to notice a foot-long bamboo receptacle resembling
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modified foods (GMF)? Introduction: “Genetically modified (GM) foods are food items that have had their DNA changed through genetic engineering.” (Mavis 2008). As the population of the world has continued to grow‚ the supply pressure of food has become more and more significant. With the development of Genetically Modified biotechnology‚ GM Foods have been come into our daily lives. Though GM foods can help to improve the quality of life‚ there are risks to complete trust in GM foods. What’s
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thomas goldy Prof. Lastrapes English 1A 19 april‚ 2013 Life in the Fast Food Lane The growth of the fast food industry over the past few decades into what it is today is an undeniable phenomenon that has occurred in an alarmingly rapid pace. The fact of the matter is it seems that a person has a very realistic chance of finding a McDonalds within a 4 mile radius of any household in the country‚ it is also arguable that this is already the case for the world as well‚ and if not now then very
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“The Future of Food” In the passed couple of decades‚ the foods we deem to be natural or of the Earth are instead Genetically Engineered. The term Genetically Engineered does not mean that the entire vegetable or food is fake but rather means that there is at least one genetically modified ingredient in the food that is sold all over stores‚ which raises a great health concern for many people. In the feature production of the documentary known as The Future of Food looks at how modern day technology
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