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    Supply and Demand

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    Questions 12DM001 1.If the market demand curve is given by QD=15-8P and the market supply curve QS=2P‚find the equilibrium price & quantity graphically & mathematically. 2.Suppose the technology to manufacture computers improves but due to some recession in the economy ‚the income of the consumer falls. Assuming computers to be normal good‚ what will be the equilibrium price & quantity for computers in this case? 002 1. Managerial economics helps in decision making

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    production‚ distribution and spending habits or how the community consumes money‚ materials‚ services‚ etc.‚ within a community or country. The economy is divided into two separate parts: Microeconomics (the study of behaviors concerning decision-making or demands of consumers) and Macroeconomics (the study of behaviors concerning financial changes or trends within the community or country). The purpose of this paper is to try and provide some clarity to the fundamental principles of Macroeconomics.

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    case study

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    1. Forecasting of non-standardized products: Forecasting is the process of Estimating future demand for planning purposes. Forecasting is classified into two main categories‚ namely‚ qualitative and quantitative forecasting. In forecasting nonstandardized products‚ qualitative methods are used. But I am going to give a brief explanation about the quantitative methods. 1.1 Quantitative Methods: 1.1.1 Stationary Series Methods: Moving Averages Method: Moving average of order N is the arithmetic

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    completely empty. What would change if seats were sold at the lowest prices? Highest prices? Variable prices? When tickets are placed at the lowest prices‚ the law of demand states there would be an increase in ticket sales to the game. The revenue would therefore be higher. If the prices were placed at the highest prices‚ the demand would be elastic and very few people would be willing to pay for the tickets. They may not be as willing to pay for them because of their budget limitations and their

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    case study

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    Case study week 6 1. How can information technology help Rob Hay transform the winery’s operations from an artisan approach where all planning is "in his head" to a more formal approach? I highly recommend Chard Farm take mobile devise plus efficient system to improve business performance for whole organization. First‚ Chard Farm has a flat hierarchical structure and 6 full time staffs. Each staff has own specific jobs and they have multi skills to handle their jobs. In this situation mobile

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    Supply and demand are the starting point of all economic investigation. It is important to be able to level the two. Supply is the different qualities that a producer will make available to the market at different prices. Demand is the various quantities that a consumer is willing to buy at various prices. There are several reasons demand changes such as; income‚ preference‚ taste‚ changes and expectations in future pricing. The factors that affect supply would be prices and profit. Firms are profit

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    Laws of Supply and Demand The market price of a good is determined by both the supply and demand for it. In the world today supply and demand is perhaps one of the most fundamental principles that exists for economics and the backbone of a market economy. Supply is represented by how much the market can offer. The quantity supplied refers to the amount of a certain good that producers are willing to supply for a certain demand price. What determines this interconnection is how much of a

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    UNIT 8 SALES : FORECASTING‚ BUDGET AND CONTROL Structure 8.0 8.1 8.2 8.3 8.4 Objectives Introduction Sales Forecasting Sales Quotas 8.3.1 How Quotas Are Set? 8.3.2 Attributes of A Good Sales Quota Plan Sales Budgeting 8.4.1 8.4.2 8.4.3 8.4.4 8.4.5 Purpose Methods Preparation Implementation and Feedback Mechanism Flexibility 8.5 8.6 Sales Control Methods of Sales Control 8.6.1 Sales Analysis 8.6.2 Marketing Cost Analysis 8.6.3 Sales Management Audit 8.7 8.8 8.9 Let Us Sum Up Key

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    Case Study

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    Kabab-ji Restaurant Case Study How do customers judge the quality of a restaurant? 1- By friendly and pleasant staff ‚ helpful and knowledgeable people about the products and services they provide. 2- By restaurant hygienic and menu well presented 3- Freshness of the goods used by customers which served in restaurant Customer satisfaction. a. The price‚ quickness of service‚ and atmosphere of a restaurant affect restaurant customer satisfaction. In addition of that quality of both food

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    Hard Rock Forecasting Forecasting is fundamental to all organization. In the service sector‚ such as restaurants and hotels‚ forecasting is used for their long term‚ intermediate term and short term operation. In the video‚ Hard Rock Café uses forecasting to help them better operate their business. Hard Rock uses forecasting in all their café‚ hotels‚ and night clubs. They use it to forecast the capacity needed for growth per store for long term‚ and determine quantities of items for the intermediate

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