INTRODUCTION Technology and Livelihood Education (TLE) is one of the nomenclature in the implementation of the K to 12 Basic Education Program (BEP) composed of four components; namely‚ Agri-Fishery Arts‚ Home Economics‚ Industrial Arts and Information and Communication Technology. In this module‚ the focus is on Home Economics mini-course – BREAD AND PASTRY PRODUCTION. In this course‚ you will be exposed to different tools‚ instruments‚ proper calculation and mensuration
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International Consumer Behaviour Pillsbury Cookie Challenge The Canadian market insight Maéva Larousse – Esther - Élodie Monthé - Frank Yogo - Marine Dallery INTRODUCTION The Canadian Pillsbury ready-baked goods cookie line is experiencing disappointing performance‚ and the marketing manager at General Mills Canada Corporation is under pressure to make strategic decisions that will help turn around the segment. The marketing manager has engaged the help of the consumer
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dozen.) 4) Because your baking trays can hold exactly one dozen cookies‚ you produce and sell cookies by the dozen. Should you give any discount for people who order two dozen cookies‚ three dozen cookies‚ or more? If so‚ how much? Will it take you any longer to fill a two-dozen cookie than a one-dozen cookie order? Because producing a second and a third dozen cookies will take less time than producing the first dozen cookies (excluding the washing and mixing steps)‚ we can give a discount for
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Annie Clark Blueberry Muffins I had made a series of different muffins before including‚ banana‚ lemon and chocolate chip. I made blueberry muffins because i wanted to see how a different recipes turned out and everybody in my family had different preferences to what they liked. I think my muffins went well however some worked more than others. For example‚ some rose more than others‚ and some of the muffins may have been considered too ‘gooey’. However some family members liked all of them
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Contents 1. Introduction 2 2. Outline of the report 3 3. Best Bake Operational objectives 4 4. Conclusion 16 5. References 17
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CASE STUDY ANALYSIS I. TIME CONTEXT (PRESENT) The Lew-Mark Baking Company has been the largest Archway franchise in New York and New Jersey employing less than 200 people‚ mostly blue-collar workers. The company has over 50 varieties of soft cookies with no additives and preservatives. The customers of the company are over 45 years old including parents with young children. The production process being described is the batch processing system which is mainly convenient if a moderate volume of goods
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their cookies and crackers were marketed under a variety of brand names for the next 22 years. Due to tremendous growth and modern business practices in centralized management‚ product consistency and quality‚ efficient use of facilities‚ cost control and mass advertising‚ the company needed to operate under one name. In 1966‚ "Keebler" was judged to be the most sound and memorable. Over the years‚ Keebler has acquired several other producers of cookies and crackers (i.e.‚ Bake-Line
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Kristen’s Cookie Company 1. How long does it take to fill a rush order [from mix and spoon‚ Load oven‚ bake‚ cool pack‚ and receive payment] ? (For orders of one dozen‚ and for orders of two dozens-same ingredients.) Answer: (a) for orders of one dozen __________ minutes According to the specified work arrangements‚ a Gant Chart (Basic case 1) is developed as follow: As obviously indicated from the above chart‚ it takes 26 minutes to fill a one dozen rush order. Page 3 of 10 DSME2030A
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Home-Style Cookies Case 1. Briefly describe the cookie production process. The company uses batch processing system‚ wherein the process begins when the management gets orders from its distributors. Production schedules are then made which are based on the orders received. In the beginning of every shift‚ a list of the cookies to be made that day is delivered to the person in charge of mixing. The ingredients needed are activated through a master list containing all the ingredients to ensure accuracy
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Outline I. Introduction A. Attention Getter: Warm‚ gooey‚ fresh‚ soft. I bet you are wondering what I am describing. I am describing a fresh out of the oven chocolate chip cookie. B. Audience Relevance: How many of you like chocolate chip cookies? C. Speaker Credibility: Me too! They are my favorite type of cookie. I use to make them all the time with my grandma when I was growing up. D. Thesis/Preview: Describing the cookie doesn’t tell you where they came from and how they are
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