Analogy: baking a cake Step 1: gather the ingredients such as water‚ flour‚ baking powder‚ sugar and chocolate icing. The ingredients represent each products that the cycle of photosynthesis need. Such as water – which is use in the light dependent reaction when the molecules splits and gives off oxygen. Step 2: Preheat the oven at 375 degrees and that symbolizes the energy coming from the sun. Step 3: mix the flour‚ baking powder and sugar together. The Analogy for sugar is the electron coming
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The Art of Cake Decorating Cake decorating is referred to as one of the sugar arts in the world of baking. Many aspects of baking‚ icing and creativity are involved with decorating and its competitive business. In addition to being beautiful works of art‚ decorating has been used to capture memories and be an inspiration. One may ask‚ what does it really take to be a great cake decorator and most importantly where did it all start? Decorating skills and techniques have developed greatly since
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Demonstrative communication includes nonverbal and unwritten communications. Facial expressions are the most common among all nonverbal communication. Demonstrative communication reinforces verbal communication. For example‚ dressing properly‚ and a friendly demeanor can speak volumes about the kind of speaker it will be during a presentation. Demonstrative communication can be done by nonverbal action for example‚ a smile on a speaker’s face when giving a speech or presentation‚ the facial expressions
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Raw Materials Rice cakes have only two critical ingredients—rice and water. The rice itself needs certain characteristics to produce the best quality cake and limit breakage. Sticky rice‚ whether white or brown‚ tends to work best‚ while long-grain varieties don’t expand during cooking as vigorously. Water is important early in preparation. Other ingredients like salt (added before popping or sprayed on after) and various flavorings are important considerations to taste-and nutrition-conscious consumers
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ice cream cakes based on the desire of the costumer. * To have a quick delivery to the costumer. * To emphasize the product and the quality work. Brief History The House of Ice Cream Cakes is established on the 3rd day of July year 2012 by _(name of owner)_. The company use to sell a modern cake or a combination of ice cream and cake. We also have delivery due to demands of the costumer. How the product is called ice cream cake? It is because the product was made of cake filled with
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Red House Captain Speech - Kirstin Strachan Teachers and Fellow Red House members‚ For those of you who don’t know me already‚ my name is Kirstin Strachan and I would like to represent you as Red House Captain. I am really enjoying being in the red house‚ and what would make my last year at Wester Overton really special for me would be for me to lead the red house through an exceptionally fabulous year. When I think of the colour red‚ tomato sauce comes to mind – let’s face it‚ it’s good
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Sharon Cassidy DT418/3 The History of Cake Making Lecturer: Mary Kavanagh Introduction The purpose of this essay is to give a brief history of cake. Firstly this essay will begin with the manifestations of the first ‘cakes’ in Egyptian times and it’s evolvement throughout emerging civilisations and their contribution to the notion of cakes as we know them today. Influences such as colonisations‚ global trading and immigration will also be discussed to illustrate how the movement of ingredients
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1 Individual Demonstrative Communication 2 3 4 BCOM/275 5 6 Due: May 19‚ 2014 7 8 Randi Barnes-Plante Individual Demonstrative Communication We need to hear and be heard‚ in fact I ’m told that humans most enjoy hearing the sound of their own name. I ’m sure that’s true for the most part‚ however I do recall many times hearing my name and not wanting to hear what I heard because of the way it had been said. "The most basic of all human needs is the need to
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Cakes are broadly divided into several categories‚ based primarily on ingredients and cooking techniques. Yeast cakes are the oldest and are very similar to yeast breads. Such cakes are often very traditional in form‚ and include such pastries as babka and stollen. Cheesecakes‚ despite their name‚ aren ’t really cakes at all. Cheesecakes are in fact custard pies‚ with a filling made mostly of some form of cheese (often cream cheese‚ mascarpone‚ ricotta or the like)‚ and have very little flour added
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Compare/Contrast English 101 There are two different types of people in the dessert world‚ the pie people and the cake people. These two desserts are both wonder in my world but there are lots of differences in these two similar after dinner treats. Pies are warm‚ baked‚ with a gooey filling of your choice. They have a hard crust that is holding in all the fresh ingredients. Cakes on the other hand are usually room temperature or cool because if they were hot they icing would melt off. They usually
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