Protein shakes 1) Verifiable facts: the 3 common forms of protein shakes are whey‚ soy and casein protein. Protein shakes are useful when: - You’re growing - You’re starting a program - You’re amping up your workouts - You’re recovering from an injury Unverified statements or value claim: This whole part is unverified: So how can you tell if you’re already getting enough protein? Do the math. Recreational athletes need 0.5-0.75 grams of protein daily for every per pound of body weight Competitive
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Sarah Khan Bivins-5th April 20th‚ 2013 Protein Synthesis Every day‚ you take in an abundance of different biomolecules; one of them being proteins. Have you ever wondered how proteins are made? They don’t just grow from a tree or fall from the sky‚ they are made through a process called protein synthesis. Protein synthesis is broken up in two two steps: transcription and translation. Transcription starts inside the nucleus when the DNA is unzipped by helicase. Following that‚ the mRNA nucleotides
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Report Name Module Name: Financial Analysis & Management (NOTE: Word count 3714 excluding Appendix and References) Contents 1. About HCL Technologies 4 2. Objectives of Study 6 2.1 Scope 6 3. Concept of Financial Statement & Ratio Analysis 7 3.1 Financial Statement 7 3.2 Ratio Analysis 7 3.3 Significance of Ratio Analysis in Financial Statement 8 3.4 Limitations of Ratio Analysis 9 4. Data Analysis 11 4.1 Liquidity Ratio 11 4.1.1 Current Ratio 12 4.1.2 Quick Ratio 13 4
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(ELECTROPHORESIS OF SERUM PROTEIN) DATE : 10 OCTOBER 2013 PART A SEPARATION OF SERUM PROTEINS USING THE ELECTROPHORESIS METHOD. OBJECTIVES: 1. To understand the analytical methods involved in analyzing serum proteins. 2. To study the serum protein electrophoresis pattern to aid the understanding of the relationship between the structure and the function of proteins. PRINCIPLE OF PRACTICAL: This technique is based on the movement of charged particles such as proteins when placed
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Chapter 4--The Three-Dimensional Structure of Proteins Student: ___________________________________________________________________________ 1. Exhibit 4A The following question(s) refer to this peptide: Cys-Ala-Gly-Arg-Gln-Met Refer to Exhibit 4A. Total hydrolysis of the peptide in HCl would yield these products: A. Ala‚ Arg‚ Cys‚ Gln‚ Gly‚ Met B. Ala‚ Arg‚ 2 Cys‚ Gln‚ Gly‚ H2S C. Ala‚ Arg‚ Cys‚ Glu‚ Gly‚ Met‚ NH3 D. Ala‚ Arg‚ 2 Cys‚ Glu‚ Gly‚ H2S‚ NH3 E. None of these answers is
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to the enzyme-substrate complex‚ products are release. One of the main factor that effect enzyme-catalyzed reactions is temperature. After an enzyme reaches an optimal temperature‚ the enzyme will result in irreversible denaturation. The irreversible denaturation causes the protein to loose its function making it inactive to operate properly. Methods: In order to investigate the effects of temperature on the activity of enzyme-catalyzed reactions‚ we made fifteen tubes that contained reaction
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VIBRATIONAL-ROTATIONAL SPECTRA OF HCl Physical Chemistry Laboratory II‚ CHEM 3155.001 April 20‚ 2012 Introduction and Objective The experimental objective of this lab was to collect an IR spectrum of gaseous HCl and from it the experimental rotational constant‚ B‚ and fundamental vibration frequency‚ v0‚ can be calculated(1). The concept of infrared spectroscopy deals with the infrared region of the electromagnetic spectrum. Molecules absorb at specific resonant frequencies that are characteristic
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EXPERIMENT NO. 15 PROTEIN CHARACTERIZATION BY ELECTROPHORESIS Abstract The molecular weights of protein extracts were assessed by sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE). Two sets of four protein samples‚ standard bovine serum albumin (BSA)‚ invertase‚ egg albumin‚ and casein‚ were prepared; one set containing β-mercaptoethanol (BME) while the other did not. These were then analyzed through SDS-PAGE with 12.5% resolving gel‚ prepared using 2 M Tris-HCl at pH 8.8 and
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PRESENTATION HCL Enterprise Alagu Sundarraj S (11AD02) Industry Profile: Company profile: HCL Enterprise is a garage startup founded in the year 1976. It started as Microcomp and used brand name Televista for selling calculators. Shiv Nadar along with his ex DCM employees Ajai Chowdhry‚ Arjun Malhotra‚ Subhash Arora‚ Yogesh Vaidya‚ S. Raman‚ Mahendra Pratap and DS Puri started the enterprising venture. Group Companies: HCL AXON HCL Technologies HCL Info systems HCL Security
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cook meringue. While researching how to cook meringue‚ I learned that meringue is created from the denaturation of ovalbumin‚ the main protein in egg whites. Denaturation is when a protein’s structure is disrupted. Ovalbumin is denatured by heat. In my science class‚ I had learned that heat and pH affect the denaturation of protein. I became curious about how changing the pH would affect the denaturation of ovalbumin when cooking meringue. So I decided to add lemon juice to egg whites and heat the egg
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