PROTEIN TRANSLATION 1. Initiation Translation To begin translation: large and small ribosomal subunit‚ along with the initiating tRNA‚ assembles onto the mRNA 2. Translation Elongation The next amino acyl-tRNA enters the ribosome at the A site The amino acid at the P site is transferred to the tRNA at the A site. The ribosome moves one codon farther along the mRNA‚ releasing the empty tRNA through the E (exit) site. The A site is free for the next incoming RNA. The cycle is repeated as the
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HCL TECHNOLOGIES History Company was founded by SHIV NADAR with fellow engineers having wonderful RnD capabilities.. in 1976‚ shortly after Indian govt. discouraged multinational corporations from doing business in India. Like other firms it got the approval from govt. to enter the market in hardware business. It was the first in Indian market offering technological trends like DOS & UNIX. Moreover they came up with fourth generation programming language before oracle. Shiv hired talents from
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HCL TECHNOLOGIES LTD – BUSINESS SERVICES SUBMITTED IN PARTIAL FULFILLMENT FOR THE AWARD OF DEGREE OF MASTER OF BUSINESS ADMINISTRATION 2010-11 Table of content Executive summary………………………………………………………………..…8 Objectives of study………………………………………………………………….10 Significance and scope of the report………………………………………………11 Corporate overview………………………………………………………...………..12 HCL- A Snapshot……………………………………………………………………15
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EXERCISE 3: DIFFERENTIAL PROTEIN PRECIPITATION Vanessa Andrea Estepa University of Mindanao‚ College of Science and Mathematics ABSTRACT: Denaturation is the disruption in the original conformation of the protein wherein the secondary‚ tertiary and quaternary structures are all affected. Denaturation is brought about by various kinds of physical and chemical means; this includes the addition of strong acids‚ heavy metal cations‚ alkaloidal reagents‚ salting out and addition of organic solvents.
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HUMAN CAPITAL MANAGEMENT AND AUDIT PROJECT REPORT ON HCL TECHNOLOGIES Submitted To- Submitted By- Dr.KRISHNA KISHORE RAHUL K PROV/MBA/1-13/053 Section-B (MBA Jan13-15) Alliance University TABLE OF
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Titration Lab of NaOH and KHP Aim: To titrate Sodium Hydroxide with Potassium Hydrogen Phthalate . To also determine the concentration of NaOH in the KHP solution. Hypothesis: When KHP is added to the solution of NaOH and the indicator‚ the solution will turn clear and neutralize. The concentration of NaOH is going to be very low because it is diluted. Materials required: pipette filler‚ volumetric flasks(2-4)‚ beakers(2)‚small white piece of paper‚ indicator( 2 drops)‚ conical flask‚ clamp
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Introduction: Protein texturization is a process of protein transform from a globular state to a fibrous physical structure that contains a sensation of eating meat. Texturized protein products have been defined as “fabricated palatable food ingredients processed from an edible protein source including among other soy grits‚ soy protein isolates and soy protein concentrate with or without suitable option ingredients added for nutritional or technological purposes.” (R.Y Yada‚ 2004) Protein products that
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CHARACTERIZATION OF PROTEINS Abstract Different techniques and principles for protein extraction and characterization were demonstrated in this experiment. Various proteins were extracted from different sources: 1.67 g yeast invertase‚ 1.03 g egg white albumin‚ and 5.15 g of milk casein. Activity assay for invertase was performed using Benedict’s test and the enzymes inverting action on sucrose was confirmed. Warburg-Christian Method and Bradford Assay were also employed to determine the protein concentration
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Abstract The activity of invertase and the quantification of albumin and casein were performed and analyzed after extraction of the said proteins from their respective sources. Isolation of proteins was initiated by the breakage of the cell wall / membranes in three different ways. Homogenization of invertase‚ albumin and casein were achieved via grinding process‚ addition of 1M acetic acid and acidification by 0.1M hydrochloric acid correspondingly. Extraction of invertase and casein involved
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A REPORT ON ANALYSIS OF HCL TECHNOLOGIES SUBMITTED TO SUBMITTED BY Mr. VIVEK BAJPAI PURNANSH GUPTA Mr. MAYANK DHAUNDIYAL COURSE: PGDM-M
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