Research Question How will the addition of different pH buffers to amylase affect the rate of starch digestion measured using starch and iodine? Introduction Amylase is an enzyme found in human saliva and pancreas. It is the digestive enzyme that is needed to breakdown starch molecules. Amylase must be kept at certain conditions to function at its optimum level. This experiment will explore the effect of pH (1‚ 4‚ 7‚ 10‚ and 14) on the function of amylase by using starch and iodine. Usually
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Page 1/3 09/2010 SE 110.22 Forces in an Overdeterminate Truss The picture shows SE 110.22 in a frame similar to SE 112. * Comparison of forces in statically determinate and overdeterminate trusses1 * Bars with strain gauge full bridges to measure bar force1 * Computerised evaluation of experiments Technical Description Overdeterminate trusses are employed where overdimensioning is purposely required because safety must be maintained in the event of failure of an element‚ such as in aircraft
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Purpose To check whether mass is gained or lost during a Chemical reaction. Hypothesis Equipments and Materials • Eye protection • Test tube • 250 ml Erlenmeyer flask and stopper • Weight Balance • Antacid tablet • Dilute solutions of o Sodium Hydroxide‚ NaOH(aq) o Iron(III) Nitrate‚ Fe(NO3)3 • Funnel • Cylinder Procedures 1. Put eye protection on for safety purposes. Part A: Reaction between Iron(III) Nitrate and Sodium Hydroxide. 2. Take two cylinders and fill one (full)
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Second (s) 2. Give the correct SI derived units of the following quantities. Density Speed Acceleration Force Pressure kg/m3 Energy 3. Convert the following: μm (Ans. 1.22) a. 1.22 x 10-9 km = b. 6.523 x 10-4 nm = c. 2.5x 10-9 nm3 = d. 30.5 cm/s = e. 9.6 ng/mm2 = 4. Mm (Ans. 6.523 x 10-19) mm3 (Ans. 2.5 x 10-27) km/h (Ans. 1.09 x 106) kg/m2 (Ans. 9.6 x 10-6) Perform the following calculations and report each answer with the correct number of significant figures and units. b. 2.457
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carbon dioxide‚ helium‚ and lab gas. We took a Ziplock bag‚ and turned into a non-stretchy balloon‚ and filled with each gas and measured the apparent mass then calculated the actual mass‚ then find a ratio between the mass of oxygen and the other gasses. We tried to keep the pressure about the same each time so our calculations would be more accurate. We found out that the heaviest was carbon dioxide‚ and the lightest was helium. In fact‚ helium and lab gas had a density below 0. Anyways‚ it turned
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Choi CHEM 161L (603) 6/2/2014 Lab report 1: Density Purpose: The purpose of this lab was experimentally determining the familiarization between volumetric and gravimetric using common equipment. Procedure: Equipment: Objects for density determination – a metals‚ and Teflon ball 50 mL graduated cylinder 100 mL graduated cylinder 50 mL beaker Electronic balance Calcaulator Water Ammonium sulfate Step: Part 1.Measurment of the density of a solid 1. Three metal objects
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In Exercise 2‚ we calibrated the Power Lab program to the blood pressure cuff. In Exercise 3‚ we estimated the systolic pressure in the upper arm using Korotkoff sounds and by finding the pressure corresponding to when blood flow began in the brachial artery. In Exercises 4 and 5‚ we estimated
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Spectrophotometric Determination of Equilibrium Formal Report Matt DeLuca The Department of Chemistry‚ SUNY College at Brockport Brockport‚ NY 14420 CHM 206.04 Abstract: The main objective of this experiment was incorporating the use of spectrophotometry in an attempt to study the position of equilibrium. Furthermore‚ after the completion of this experiment‚ the formation of the equilibrium constant of the iron thiocyanate complex
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A Report into the concept and effects of Merchandise Display Densities 1. Define the Concept of store merchandise display densities. Store merchandise display density describes the amount of product per foot on display. A foot is the approximate size of the display rail‚ it is perceived as a unit‚ rather than a measurement. The product is counted in styles‚ the unique design of the product‚ and options‚ its available colour variations. Primark has on one foot only one stile in one option
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Ketchup Lab Report Problem: People visiting fast food restaurants complained that ketchup was dripping onto their fingers and clothes. What could we do to insure that the ketchup will not drop all over the customers? Hypothesis: If I put one ketchup packet in a hotter bath then it will move faster down the styrofoam plate. Independent Variable: The temperature Dependent Variable: The viscosity of the ketchup’s “runniness” Constants: The type of ketchup
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