Understand health and safety in social care setting Outcome 1 understand the different responsibilities relating to health and safety in social settings 1.1 List legislation relating to general health and safety in social care setting. There are a small number of legal acts relating to the general health and safety in social care. The most important one it seems to me would the health and safety at work act of 1974‚ it ensures that the employer‚ the employee have responsibilities to ensure that a
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Occupational Health and Safety Act Introduction • The Occupational Health and Safety Act provides us with the framework and the tools to achieve this goal.• Changes to the Act in 1990 and subsequent years continued the evolution of occupational health and safety legislation in Ontario. These improvements are based on our experiences. History • Occupational injuries and illnesses have been present throughout history: – Ancient Egypt: stonemasons with respiratory problems– Industrial Revolution:
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introduction to health and safety Health and safety in small businesses What you should know about – where to get more information It’s your business but we can help you look after it! Getting hurt at work or becoming ill through work is not a pleasant subject to think about. The reality is that over 200 people a year lose their lives at work in Britain. In addition‚ around 150 000 non-fatal injuries are reported each year‚ and an estimated 2 million suffer from ill health caused or made
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Apprenticeship Health and Social Care Health and Safety Identify the legislation relating to general health and safety. BTEC 1.1. Dip 1.1 Health and Safety Legislations; Health and Safety Executive (HSE) Health and Safety at Work Act 1974 Management of Health and Safety at Work Regulations 1999 Reporting of injuries‚ Diseases and Dangerous Occurrences Regulations 1995 (RIDDOR) Work Place (Health‚ Safety and welfare) Regulations 1992 Describe the main points of Health and Safety Procedures and
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Health and Safety Issues in Organisations 1. Introduction: One of the very unpleasant things is becoming ill or getting hurt at the work place. According to the HSE (2008)‚ more than 200 people lose their lives a year at work in Britain and also 150 000 reported nonfatal injuries each year. In addition‚ around 2 million people suffer from illness that could be made worse by work. One of the biggest mistakes is that any employer could do is to believe that such things rarely happen in unusual
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healthy diet‚ many of the known health issues can be avoided. The diet of an organism is what it eats‚ which is largely determined by the perceived palatability of foods. Dietitians are health professionals who specialize in human nutrition‚ meal planning‚ economics‚ and preparation. They are trained to provide safe‚ evidence-based dietary advice and management to individuals (in health and disease)‚ as well as to institutions. Clinical nutritionists are health professionals who focus more specifically
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CYP Core 3.4 Support children and young people’s Health and Safety When planning a healthy and safe indoor or outdoor environment there are some factors that need to be taken into account. Specific Risk to individuals. Specific Risk to individuals. Age‚ needs and abilities of the children and young people. Age‚ needs and abilities of the children and young people. Desired outcomes for children and young people. Desired outcomes for children and young people. Line of responsibility
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Why and when was the Occupational Safety and Health Act passed? Describe some of the provisions in this Act. The Occupational Safety and Health Act of 1970 as the name implies‚ was passed in 1970 for employee safety reasons. The increasing number of workers being killed or injured as a result of their jobs‚ the impact it had on the economy at large‚ and the emotional and psychological trauma caused by these deaths (or injuries in some cases)‚ was the main reason for the passage of this Act. As
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aware of nutritional and healthy foods. Wellbeing capitalized on these two consumer trends and working with dieticians they developed nutritional foods that can be prepared and consumed quickly. Through this analysis we see that Wellbeing is focusing how to create a good value for their customer by develop nutritional foods as main value for their product with fast service as an important factor because “value is perceived by the customer” (Cravens‚ 2007‚ p.7) 2. Thinking in terms of the SWOT as
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THE ROLE OF A SAFETY OFFICER (A CASE STUDY OF UIDC PLC) INTRODUCTION Many organisations will recruit a Health and Safety Officer to oversee the company’s obligations and procedures regarding the safety of its employees. Health and safety is a top priority for many businesses. The law dictates that every organisation should provide every employee with a safe working environment‚ and if they are found to be negligent‚ they stand to suffer considerable damage to their reputation and finances. The
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