people’s health and safety · Describe how current health and safety legislation‚ policies and procedures are implemented in the setting. The health and safety policy is given to all new members of staff upon joining the school and forms part of the induction training given to staff. The policy is to provide and maintain safe and healthy working conditions‚ equipment and systems of work for all staff and students. A copy of this is also displayed in the staff room at all times. This health and safety
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CN3135 Process Safety Health and Environment Summary Notes References based on Chemical Process Safety: Fundamentals with Applications (International Edition) 3rd Edition. Daniel A. Crowl‚ Joseph F. Louvar Tables and Figures are retrieved from the 2nd Edition Chapter 1: Introduction Safety or loss prevention: identification and elimination of hazards before accident occur Hazard: chemical or physical condition that has potential to cause damage to people‚ property and environment. Risk: measure of
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BRESCIA UNIVERSITY COLLEGE DIVISION OF FOOD & NUTRITIONAL SCIENCES FN 1030E – Fundamentals of Human Nutrition – 2014- 2015 Kim Sandiland‚ MScFN‚ RD Room 107‚ Ursuline Hall Email: ksandila@uwo.ca Lisa Cianfrini‚ MScFN‚ RD Room 107‚ Ursuline Hall Email: lcianfri@uwo.ca Dr. Julie Conquer‚ PhD Room 107‚ Ursuline Hall Email: jconque@uwo.ca Office hours to be held after (Wed‚ Fri from 11:30am-12:30pm) or before (Mon from 1:15-2:15) each lecture. Professors will be rotating office days
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TDA 2.8 Support children and young people’s health and safety While the children were lining up in class waiting to go to assembly‚ Pupil Z’s nose started to bleed heavily. I quickly alerted the class teacher and she asked me to stay with him while she took the other children to assembly and find the qualified first aider. I put some disposable gloves on‚ gave Z some tissue to hold under his nose and guided him to the first aid room to wait for Mrs. B‚ the first aider. Z was becoming distressed
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Outline how legislation policies and procedures relating to health safety and security influence health and social care setting Food Safety (General food hygiene) The main aim of this policy is to prevent food poisoning. To do this food areas must be kept clean and must maintain good personal hygiene‚ food must be cooked properly and stored in the right temperature. The policy and procedure of the nursery is that all staff handling food must maintain very high hygiene and people who are ill must
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I. ANIMAL NUTRITION Good quality animal nutrition is essential‚ as it affects animal health and consequently food safety RESULT ON POOR ANIMAL NUTRTION: Poor feeding practices can lead to diseases such as nutritional secondary hyperparathyroidism‚ a condition involving the muscles and bones of dogs that is associated with an all-meat diet. Large‚ rapidly growing puppies that consume too many calories and too much calcium can develop hypertrophic osteodystrophy‚ a disease resulting in lameness
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Fad diets have a great appeal to many because they tend to ignore current diet recommendation (eating whole grains‚ fruits‚ vegetables‚ low fat meat / dairy‚ and exercise) and encouraging foods that people "dream" of including on a daily basis such as steak‚ ice-cream‚ and cookies. However‚ these diet are not key for long term weight loss or healthy lifestyle changes. On page 185 and 186 popular diets are compared. Please compare and contrast two of the diets listed by stating the major premise promoted
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encouraging healthy eating and promoting a healthy lifestyle • To implement and update policies and procedures in line with Ofsted and NCMA guidance. • To work towards assessment against a nationally recognised quality assurance scheme. Health and Safety To ensure a safe environment for children including • Risk assessments should be carried out for each room that will be registered including the garden/outdoors and are based on the needs/developmental stage of the children cared for
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responsibilities of others‚ relating to health and safety in the work setting 1. Identify legislation relating to general health and safety in a health or social care work setting. Legislations/codes of practice relating to general health and safety in a health or social care work setting are: The Health and Safety at Work Act 1974; Riddor 1995‚ COSHH (Control of Substances Hazardous to Health); Manual Handling operations regulations 1992; Health And Safety (First aid regulations 1981); Fire
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Unit 50118195.CU1531- Engage in personal development in health‚ social care or children’s and young people’s settings. 1.1 Describe the duties and responsibilities of own work role. I work with clients with Autism and/or a learning disability‚ within a supported housing setting. My current job role is as a ‘care assistant’. I am responsible for providing support to the service user’s‚ which includes: personal care‚ assisting with meal preparation‚ assisting with medication‚ organising service
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