Semester: Spring 2014 Branch: Lebanon Program: Business Studies Course Title: Investigating Entrepreneurial Opportunities Course Code:B322 Student Name: Zeina Mouawad Student ID: 100616 Section Number: 109 Tutor Name: Fady Bechara Mark details Allocated Marks Questions Q1 Q2 Q3 Q4 Total (100) Weight 30 30 20 20 Marks Deduction Criteria No PT3 5 Referencing (0-10) Word Count‚ Presentation‚ structure (0-5) Total deduction (0-20)
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Project Report on Advertising Effectiveness Project Report Advertising/Advertisement Effectiveness‚ What is Advertising‚ promotion of ideas‚ Basic Features of Advertising‚ goods advertised‚ Functions of Advertising‚ new product features‚ Promotion of sales‚ new product awareness‚ Consumer advertising‚ Comparative advertising Role of Advertising Effectiveness on Consumers‚ Most popular slogan‚ Sales of Coca Cola Cold drinks‚ Brands of Pepsi‚ Sales of Pepsi Cold drinks‚ effective media of advertisement
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customer visits and market orientation assessments. At the product level This is done by analyzing how a product/service should be adapted to the market. The value proposition of the product is decide and stated through positioning as to what benefits it provides to the customer. The product hierarchy also helps to position the product with respect to competition. At the executional level Done through integration of the 4 P’s – product‚ price‚ promotion and place. This requires consumer research
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Statement 3 The Product 3 Consumer Product Classification 3 Target Market 3 Competitive Situation Analysis 4 Analysis of Competition using Porter’s 5 Forces Model 4 SWOT Analysis 4 Strengths 5 Weaknesses 5 Opportunities 5 Threats 6 Market Objectives 6 Product Objective 6 Price Objective 6 Place Objective 6 Promotion Objective 7 Marketing Strategies 7 Product Strategies 7 Price Strategies 7 Place Strategies 7 Promotion Strategies 7 Tactics and Action Plan 8 Product Action Plan 8
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Course title: Product and Material in modern society Course code: ME1D02 Project title: Application of materials in kitchenware: Frying Pan Name: Pun‚ Yinkiu Student ID: 12118148d Page number: Submission Date: 30th November‚ 2012 Content Section 1: Introduction and Objective-------------------------------------------p.3 Section 2: Literature review--------------------------------------------------------p.4 Section 3: Methodology-------------------------------------------------------------p
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new development product. This is something that many customers have requested for some time now. In order to fulfill our design obligations in the best way‚ we are asking for all interested customer of Zariez Tea to answer the questions on this survey and to provide us with their opinions in these questionnaire sections following each category. We thank you in advance for your assistance. Please tick ( ( ) the appropriate answer. 1. What age group are you in? ( ) Under 20’s ( ) 20
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The Horrifying Details of Mad Cow Disease by your name Research Writing Teacher September 30‚ 2002 Last name ii The Horrifying Details of Mad Cow Disease Mad Cow Disease‚ scientifically referred to as (BSA) Bovine Spongiform Encephalopathy‚ is a disease that affects those humans who eat the meat from infected cows. I. Introduction II. Opening Story
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PRODUCT DIFFERENTIATION AND MARKET SEGMENTATION AS ALTERNATIVE MARKETING STRATEGIES WENDELL R. SMITH Alderson & Sessions decade the 1930’s‚ the work of D URING theRobinsonofand ofChamberlin resulted in a revitalization economic theory. While classical and neoclassical theory provided a useful framework for economic analysis‚ the theories of perfect competition and pure monopoly had become inadequate as explanations of the contemporary business scene. The theory of perfect competition assumes homogeneity
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Patrick Zimmerman ‚ IBMS1.m Product Description Product: JO-LA‚ natural aroma/essence Description JO-LA’s essences are for making very tasty beverages with your taste of choice or just give a great taste to your pie‚ cake or jelly. Perfect for the kitchen savvy men and/or women among us. The unique natural aroma makes you want to use JO-LA over and over again‚ making your very own syrup(beverage)‚ cake or pie. Use one of our unique natural aroma’s to sweeten your lovely handmade desserts. Want
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Free-Write on Sensory Detail (Jelly Bean) The sensory detail of jelly bean can be described in many various forms. It could be juicy‚ sweet‚ or sour. It could be small‚ large‚ or medium. The delicious jelly bean could even be described as bean-shaped‚ oval-shaped‚ or deformed. There are many different ways to describe a jelly bean. I believe the response given depends mainly on the characteristics of the person and the state or mood that particular person is in at the time of the analysis.
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