Training Centre Promote and implement health and safety in health and social care Unit 4222-306 Workbook Candidate Signature Number Date Assessor Signature Number Date Outcome 1 - Understand own responsibilities and the responsibilities of others‚ relating to health and safety *Remember to refer to relevant legislation‚ codes
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Workbook one Principles of communication in adult social care settings 1) Sign language Lip reading Makaton Braille Technological aid Human aid – interpreter – translator –signer 2) They are hurt They want food They are tried General interaction They want a drink 3) a) colleagues – the environment will be a pleasant and positive one to work within if colleagues communicate regularly therefore promoting team work. b) the service user- people usually feel satisfied
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Running Header: THE FASB FASB and the Standard-Setting process Name: Institution: Course: Tutor: Date: Abstract Financial Accounting Standards Board (FASB) is a seven member board that consists of accounting professionals who establishes and communicates financial accounting and reporting standards known as generally accepted accounting principles (GAAP) in United States. The standards’ quest is to govern the preparation of the corporate financial reports and hence ensuring
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Principles of communication in adult social care settings 1.1 People communicate to develop relationships whether they are personal or professional‚ to share information. To ask questions and to answer questions socially. 1.2 Building of trust and understanding between people makes it easier to get things done. Working as part of a team you need to work alongside colleagues and share a workload. If there are good relationships‚ then working becomes easier because people will co-operate and
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respond to challenges of ensuring food hygiene and safety |[pic] | Vietnam is currently facing enormous challenges of ensuring food hygiene and safety because of poor management and slow adoption of law-regulated documents. After reviewing the results of inspections by functional agencies and localities‚ the number of cases of food poisoning has risen at an alarming level. An Action Month for Food Quality‚ Hygiene and Safety 2009 has been launched to further
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CU1572 Support use of medication in social care settings 1. Understand the legislative framework for the use of medication in social care settings 1.1 Identify legislation that governs the use of medication in social care settings The Misuse of Drugs Act 1971 (and later amendments) The Misuse of Drugs (Safe Custody) Regulations 1973 (and later amendments) The Health and Safety at Work Act (1974)‚ COSHH The Mental Capacity Act (2005) The Access to health records Act (1990)‚ The Data Protection
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Food Regulations 1985 In exercise of the powers conferred by section 34 of the Food Act 1983‚ the Minister makes the following regulations; Arrangement of Regulations PART I - Preliminary PART II - Warranty PART III - Prosedure For Taking Samples PART IV - Labelling PART V - Food Additive and Nutrient Supplement PART VI - Packages for Food PART VII - Incidental Constituent PART VIII - Standards and Particular Labelling Requirements for Food Cereal‚ Cereal Product‚ Starch and Bread
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Assignment 055 Task A When looking after children you have a duty of care to them‚ this means it is your responsibility to keep the child safe and free from harm. The younger the child the greater the duty of care is‚you need to be vigilant and pay attention to keep children safe. Mentally risk assessing situations as they arise will help you see any potential dangers to the child and help you plan to avoid any risk. You also need to be aware of a child’s feelings and help them develop them
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Food Safety and Quality Guidelines : Manual for Hotels‚ Restaurants and Food Vendors Confederation of Indian Industry (CII) has always been proactive in supporting and providing inputs to Government Policy and value adding by providing guidance to industry to meet new challenges for increasing competitiveness. Ensuring "Consumer Safety" ranks high on the CII agenda in the area of Food Quality. It is in this context that a Committee on Food Safety and Quality has been set
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individual in a health and social care setting Compare and contrast the range and purpose of different forms of assessment The assessment process is the back bone to any package of care and it is vital that it is personal and appropriate to the individual concerned. Although studies have found that there is no singular theory or understanding as to what the purpose of assessment is‚ there are different approaches and forms of assessment carried out in health and social care. These different approaches
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