consider environmental influences before arriving at business decisions; discuss what these environmental forces are and how they would impact on the decisions made by strategic management on the future viability of the business. As well as this‚ do a brief analysis of the 5 forces driving competition in the hospitality industry using Porters model as the basis of your analysis. If there is a question: ”What must be considered for managers in the first stage of business decision making?”‚ one
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Instructions: * Fill in the missing AWL items below by completing the spelling. There is an underline for each missing letter. Factors Which Influence Prosocial Behavior Cultural differences There are great differences in when and how concern is shown for others among the many cultures of the world. Unfortunately‚ perhaps because of the inherent met_ _ _ _ _ _ _ _ _ _l difficulties‚ few psychological studies of altruism have been conformed cross-culturally. Anthropological research
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constitutes to economic conditions‚ economic polices‚ and the economic system that is important to external factors of business. The economic conditions of the country include: • Nature of the economy of the country. • The general economic situation in the region‚ conditions in resource markets like money‚ material‚ market raw material components‚ services‚ supply markets and so on which influence the supply of inputs to the organisation‚ their costs‚ quality‚ availability and reliability of
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The External Environment affects the internal operations of all businesses. What’s happening in the world of politics‚ economics‚ socially and technologically impacts how a business has to act in order to survive. External elements that affect the inner working of a business are known as PEST factors. ‘PEST’ is an acronym for Political‚ Economic‚ Social and Technological. Politics may affect the ability of a business to achieve its aims and objectives and changes in laws may mean a company has
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Section A My defining moment in Canadian history is the Group of Seven. The Group of Seven consisted of seven Canadian painters in the 1920 ’s. They originally consisted of: Franklin Carmichael‚ Arthur Lismer‚ Lawren Harris‚ A.Y. Jackson‚ J.E.H. MacDonald‚ F.H. Varley‚ and Frank Johnston. However many others were also a part of it‚ such as Tom Thomson‚ Emily Carr and Edwin Holgate. Tom Thompson wasn ’t an official member since he died before the group was considered "official". Emily Carr
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BTEC Level 3 National in Business Unit 9: Creative Product Promotion Unit code: Y/502/5425 QCF Level 3: BTEC National Credit value: 10 Guided learning hours: 60 Start Date: 11th January 2012 Interim Date: 7th February 2012 Finish Date: 5th April 2012 Teacher: Mrs C Hamps Student Name: Grading Criteria To achieve a pass grade the evidence must show that the learner is able to: To achieve a merit
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Factors that influence an employee to stay with an organization Support Values Organization is encouraged to share their values with their employees. This is important because shared values can help to keep staff motivated and loyal. Normally people will feel comfortable in an environment that matches their attitudes and values. So by sharing company’s value‚ it helps to influence an employee to stay longer with the organization. Seeing the big picture A clear organization’s goal‚ direction
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price‚ place and promotion (Marketing Mix‚ 2015). Firstly‚ product is the items or services that the company provide to the clients to meet their need. Secondly price is the value of the product. Thirdly‚ place is where is the product selling or where buyers can assess to the products. And lastly‚ promotion; the way
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Environmental Factors Paper University of Phoenix Christy Holley Environmental Factors for PepsiCo PepsiCo‚ one of the leading beverage and snack companies in the United States and abroad‚ is affected by both global and domestic environmental factors. These factors‚ along with changes in technology‚ all impact and shape the organization and affect marketing decisions. The article “PepsiCo Pops for China‚” written by Ruthie Ackerman and published by Forbes.com‚ reviews Pepsi’s decision to invest
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Nutritional Factors that Influence Microbial Growth To live/reproduce‚ all living things need: An energy source A source of Carbon Food Sunlight – phototroph Iron etc- chemotroph If reduced form of chemical‚ organism can use it as energy Organic-chemoorganotroph Inorganic – chemolithotroph Organic cmpds- heterotroph CO2- autotrophs Nitrogen fixation- make into organic form that humans can use N is often a limiting nutrient in the environment Meaning
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