which there were only few whom I felt fit the description above‚ maybe most of them were good in their own way‚ but one cannot be sufficient in all ways or I may also have misunderstood them. However‚ the teacher that I chose as deserving of the “My Favorite Teacher” earned this title due to the care he showed to each of his students through his teaching‚ personality‚ and the all the fun had in his class is Mr. Gopal Sharma. Mr. Sharma is a middle aged person of 33 with a handsome personality. I always
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Although‚ McDonald’s‚ with more than 32‚000 local restaurants serving more than 60 million people in 117 countries each day‚ has a number of fast food outlet competitors across the countries such as Burger King‚ Taco Bell‚ KFC‚ Wendy’s‚ it is currently the leader of the industry in market capitalization with a cap of $39.31 billion. Supplier bargaining power The bargaining power of suppliers of McDonald’s is high because McDonald’s restaurants use the same products from the same suppliers and it
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INTRODUCTION : A restaurant is an establishment which prepares and serves food and drinks to customers in return for money‚ either paid before the meal‚ after the meal‚ or with a running tab. Meals are generally served and eaten on premises‚ but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings‚ including a wide variety of the main chef’s cuisines and service models. While inns and taverns were known from antiquity‚ these were
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Chapter 2 REVIEW OF LITERATURE Though there are sufficient amount of literatures highlighting the promotion strategies‚ but a few of them has emphasized on the discussion of the promotional aspects of hospitality industry. At the same time‚ the literature attempted to deal with promotion strategies of hospitality industry is not available enough and is very limited. Promotion Promotion is one of the four Ps in the marketing strategy‚ together with Product‚ Place and Price
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Restaurant Observation Project When given the task of finding a restaurant that has an open kitchen a restaurant that came immediately to my mind was the Roberto’s taco restaurant just down the street from my house‚ on the corner of Maryland Parkway and Harmon Avenue. I had previously dined at this establishment on numerous occasions after long nights out at our local Las Vegas watering holes‚ until learning in my food purchasing class in the fall that Roberto’s had received various demerits
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consists of many beautiful things – trees‚ flowers‚ butterflies‚ animals‚ sunsets‚ etc. Personally‚ out of all these extraordinary natural elements of the world‚ the beach‚ especially during sunset‚ is my favorite place in nature. Giving me mixed feelings when there‚ the beach at sunset is my most favorite place in nature because of its beautiful colors‚ peaceful and relaxing mood‚ and as it reminds me of what I am thankful for in life. Firstly‚ the colors from the beautiful sunset and any beach are amazing
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1. Review the descriptions listed in your notes‚ the textbook‚ and/or the above website (scroll down to Summary of Holland’s theory and then click on each type listed in #1) for each of the six personality types associated with vocational choice. Select the two personality types that best describe your personality and provide a brief description for each one. (The two I choose are social and Artistic. I pick social because I love being around people and I love caring for others. I pick artistic‚
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Vanessa Phillips Mr. Quintero English III August 15‚ 2012 Period 6 My Favorite Place My favorite place would have to be Orlando‚ Florida. Mostly because Walt Disney World and Universal Studio’s Island of Adventure is located there. I love the Harry Potter land in Island of Adventure. I went with Chaffey’s band. They do a big trip every four years and small trips every year. When we went it was during spring break and I brought back many great memories from Orlando. I will share from
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Restaurant Customers At some point in your life you will earn the responsibilities of server. A majority of you will spend your time serving customers in a restaurant setting‚ where you may be more commonly known as a waiter or waitress. Your customers belong to a special group of customers that can be broken down into five different types. These different types of customers each require an appropriate kind of service. The better you are at delivering the appropriate services the better server
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for employees·Changing customer demands·Perception of productTrends·Healthy‚ organic foodIntroductionA restaurant owner who fails to plan plans to fail. Most restaurants will succeed‚ provided that their owners are determined‚ stubborn‚ and willing to take control of those variables that can be controlled. Changes in markets‚ competition‚ products‚ and customer perceptions are inevitable. Restaurants that can adapt to such changes because of foresight and careful planning will profit. A written business
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