"Describe your favorite restaurant" Essays and Research Papers

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    Favorite Place

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    Better to Be Safe Than Sorry If you have managed to obtain a drivers license than you know your main focus should be on the road. Yet some of us continue to be occupied with other things while driving behind the wheel. It’s a serious situation and it needs to stop. Whether it’s hurting someone‚ hurting yourself or hurting your pockets‚ it can be avoided. There is no reason we should be texting‚ eating‚ taking pictures while driving. It’s a fact that multitasking doesn’t allow you to do the best

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    Favorite Memory

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    The lights beamed down with intensity at the green field. All was silent‚ for my team had just got done with practice. I was sitting down in the stands imagining the next day‚ everyone cheering‚ adrenaline pumping‚ and ready to take on the opposing team. I had this vision of being in the last minutes of the game with a tied score‚ tired but motivated. The ball passed to me as I ran through the field‚ shifting and pushing through the opposing team. I was now within range and with only the goalie

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    Benihana Restaurant

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    was obvious from the first glance that batching strategy was the right one‚ as it was profitable. On the contrary‚ the non-batching strategy it was not profitable and there was a loss of $ 201.58. This is due to the fact that batching allows the restaurant to use fewer chefs which lowers the fixed costs maximizing the profit. We can also notice that in the cases of batching versus the cases of non batching there was an increase in the revenue from the dining room whereas there was also a decline

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    The Manager Spots 26 Addison Road Marlow Buckinghamshire SS4 4HT Dear sir/madam I am writing to complain about the unacceptable treatment that my family and I received in your restaurant. My family organized for us all to go to Spots for a birthday meal on 2 August 2009. A friend of ours had recommended it‚ so we were really looking forward to celebrate my birthday party in Spots. Unfortunately‚ the reality failed to live up to an expectations. First of all‚ we had to wait for

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    Favorite Holiday

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    As we walked into our own charter bus‚ on the day of Thanksgiving‚ we started to realize that we had just walked into our worst nightmare‚ yet an amazing dream. This year thanksgiving was going to be completely different from the past ones. My team and I were going to a tournament filled with college scouts at Dallas. We were going to spend our entire break playing soccer. We were going to come back home‚ covered in purple and blue bruises in all shapes and sizes. Also‚ we were going to come

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    with a delicious treat. I decided to stop by the local Denny’s after dropping off my wife at work. The children and I were hungry and I did not feel like making breakfast. The restaurant turned out to be a great choice as it was not only clean and friendly‚ but the food was also delicious. Upon walking into the restaurant I noticed a very large aquarium in the waiting area. At first glance it was an amazing site. The vibrant colors of the two large yellow and blue fish seemed to pop out at you

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    Restaurant manager

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    Restaurant manager A restaurant manager is someone who is the ’face’ of a restaurant and whose main responsibilities are to deal with customer service issues‚ as well as to ensure that the food quality coming out of the kitchen is the best it can be. He or she also deals with staffing issues and ensures that everything runs as smoothly and profitably as possible. The Duties and Responsibilities 1.Supervision The managers have to oversee the activities of the kitchen and dining room. Supervisory

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    Feasibility Restaurant

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    designed for a restaurant that will provide the residents of Belize City and Cruise Tourist with heart healthy meals. It is operated by two partners. Tiffany Bonner acting General Manager and Rose Reynolds nutritionist cook. We plan on hiring Emmett Arthurs‚ Troy Gabb‚ Tamara McDonald‚ Rebecca Flores each holding a specific post. The plan is to obtain a loan of fifteen thousand ($15‚000) for start-up capital. The partners are actively involved in the everyday running of the restaurant and will collect

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    Restaurant Evaluation

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    good ten to fifteen minutes before the bartender even noticed the two Adonis’s had arrived. Upon finally being served‚ we sat and had an enjoyable talk about film as we looked around the interior space. Although the modernist structure that the restaurant is located in was built fairly recently and out of brick and concrete‚ the interior had an abundance of exposed stone wall next to the aforementioned patriotic murals. To quench our appetite‚ we ordered an appetizer of mozzarella sticks. They were

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    AN UNFULFILLED DESIRE A desire is a sense of hoping for an outcome. Many people have a certain aspiration; probably the majority has more than one or two. We will do anything in our power to achieve as many as possible‚ however‚ not all yearnings are met and we end up being disappointed with ourselves or take it out on others. I love animals‚ especially horses. Since I was a young girl‚ I used to watch show jumping on the sports channel at home. Thoroughbreds with their beautiful tails neatly

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