TASK AS PRESENTED To come up with a brand new restaurant in Bangalore and prepare a business plan covering all aspects pertaining to marketing‚ human resource and finance. Company profile NAME - Téssera ADDRESS - #93‚ 80 ft road‚ 12th main junction‚ Indiranagar ‚ Bangalore TELEPHONE NUMBER - 080 49494444 EMAIL ID - reservations@tessera.in ; feedback@tessera.in CONTACT PERSON - Rohan Shenoy :988457689 REGISTRATIONS Trade license(BBMP - municipal corporation) Health certification(BBMP - health
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Blue Bayou The Blue Bayou Restaurant located in the Disneyland Resort is an adventurous dining experience in the moonlight that guests have enjoyed for over 50 years. The Blue Bayou Restaurant located in New Orleans Square was first established in 1967 because Walt Disney thought that the quality and service of outside food vendors were poor. Not only did Disney want to improve the quality of his food‚ but he also wanted to attract more guests by attaching the restaurant to the famous theme park attraction
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My Favorite Sport “Great teams are not made up of many well rounded players. Great teams are made up of a variety of players‚ each having their own strengths.” by Pele. This is one of many things I have learned when I play soccer. It has been 4 years since I started to play this sport. I was just a kid at that time. After 6 years of playing this sport competitive‚ I confronted a lot of problems. I became a lot more mature and I understand life better. For example‚ I learn how to always keep calm
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1. Key Performance Indicators for Restaurants‚ Cafes‚ Catering‚ Clubs & Hotels http://www.profitablehospitality.com/public/88.cfm 1) Financial perspective * Reduce food loss 2) Internal business perspective * Follow preparation * Follow schedule * Teamwork * Job performance 3) Customer perspective * Challenge 4) Learning and growth perspective * HR development * Self- improvement * Employee’s performance was evaluated through observations
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Customer habits are the things we usually preferred and comfortable of doing. It is either a part of our routine or a system of a person which is based on the experiences‚ beliefs and principles‚ culture and the way of services in a restaurant or any other establishment that they visited. Customer habits are constantly changing and developing when customers are accepting and patronizing the new and evolving trends of the industry‚ becoming more demanding and having a higher expectation in terms of
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Introduction and Company Background This report is pertaining to a fictitious Restaurant‚ Heavenly Caribbean Restaurant. Heavenly Caribbean Restaurant is where food lovers are taken to the crystal clear waters‚ white sand and warmth of the sun of the Caribbean islands through the exotic and exciting Caribbean gastronomic experience. The restaurant is a small family business located in the heart of Brooklyn New York‚ in a very busy downtown location that is surrounded by many businesses‚ such as
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Competitive Restaurants 4 Step 2: Composite Growth Rate of Demand from the Various Markets 4 Step 3: Future Seats Demand Year by Year 5 Step 4: Future Supply of Seats Required 5 Pro Forma Income Statement 6 Breakeven Point Analysis 7 Capital Investment 7 Reference 8 Informative Analysis Front Matter This feasibility study is to provide informative and financial analysis for Charlie‚ who is willing to open his second restaurant‚ which is similar
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howl and try scaring were completely oblivious to exposed lace under the skin outfits‚ and they would unceremoniously get caught in their own tatters and fall down the stairs with a thud! I could go on and on‚ but dear readers‚ let me jump on to my favorite movie amongst all I saw. I had watched many a movie‚ till I saw the posters of this movie appear on all city walls. It was called “Paapi Guddi ka Papa Gudda”‚ which crudely translated would mean “ Devilish Doll’s Dad’s a Doll”. This magnum opus
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Restaurant Marketing Leadership Marketing Assignment #1 Instructions: Please read the McDonald’s Restaurant case study “We do it all for you”. For this assignment you will be evaluating McDonald’s Restaurants. • Based on the case and your current understanding‚ complete an assessment of the strengths and weaknesses of how McDonald’s manages the 7P’s (the Marketing Mix). • Discuss how McDonald’s management of the 7P’s has developed over time. • Discuss whether and how McDonald’s is
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Essay: 2 Option: C A Favorite Teacher or Professor Throughout my academic career‚ I have come across many teachers and lecturers who guided me in various subjects of my study. I could learn different things about professional and social life from them. Among all teachers‚ Mr. Kamran Karimlou is my favorite professor. He teaches us System Engineering in my Master’s program at CSULA which is my part of study. There are many qualities which stand out and make him the best among others. I liked
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