The following article was published by Reuters and contains a serious methodological flaw. "WASHINGTON (Reuters) -- Brain scans show that the brains of people who are lying look very different from those of people who are telling the truth‚ U.S. researchers said on Monday. The study‚ using functional magnetic resonance imaging or fMRI‚ not only sheds light on what goes on when people lie but may also provide new technology for lie-detecting‚ the researchers said. "There may be unique areas
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Blood Pressure Experimental Design By All First Period PBS 1. Problem o Does blood pressure change when you are active? 2. Hypothesis o Blood pressure will increase when physical activity increases. o independent variable is the the stressor or physical activity and the dependant variable is the blood pressure measurement. 3. Materials o Sphygmomanometer o Lab Journal o Computer o Pencil o Paper 4. Steps 1. Wrap the
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REPORT ON DESCRIPTIVE RESEARCH DESIGN: SURVEY & OBSERVATION Submitted By- Under Guidance Of- Roll No- 31 to 40 (SD-1) Prof. Maninder Singh Neha Mittal Neha Vij Pooja Rehani Priyank Agrawal Introduction To Research Design Introduction To Descriptive Research Design Descriptive Research Design Advantages
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HBS 2.2.3. Reaction Time Experimental Design I. Identify a Problem or Question: Can the reaction of an individual be affected by other external factors? II. Introduction: Reaction time refers to the amount of time it takes for a person to process and react to a stimulus. It is important in everyday activities‚ such as driving‚ and sports‚ but not much experiment is conducted to research on this matter. Reaction time with its practical implication can leads to great consequences‚e.g. d
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* Advantages and Disadvantages of the Experimental Design Advantages: * As well as controlling the independent variable the experimenter attempts to eliminate unwanted extraneous variables. * Control over extraneous variables is usually greater than in other research methods. * Experimental design involves manipulating the independent variable to observe the effect on the dependent variable. This makes it possible to determine a cause and effect relationship. * Because of strict
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Bachok ‚ Hafizah binti Hasan .UiTM Laboratory Manual for Advanced Food (HTF 573). 4) Wan Zakiyatussarirah Wan Husin ‚ Wan Fairos Wan Yaacob‚ Nasuhar Abd Aziz‚ Mohd Noor Azam Nafi‚ Siti Nurhafizah Mohd Shafie. Experimental Design and Analysis. 104 pages. 5) Douglas C. MONTOGEMERY Eight Edition. Design and Analysis of Experiments. 704 pages.
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Correlational Research “Correlation is a statistical technique that can show whether and how strongly pairs of variables are related” (Creative Research Systems‚ 2010). Correlation research method is used in scientific research to study the association and/or relationship between variables. When the association between two variables becomes correlation coefficient‚ it is being calculated through quantitative measure. The goal for using this method is to observe if one or more variables cause
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Experimental Design Bio 1110 ! ! Background: Plants need water to survive. Water makes up 80-95% of the mass in plant tissues. Transpiration is the loss of water from plants in vapor form. 95% of the water is absorbed from the soil for transpiration and 5% is absorbed during photosynthesis for producing necessary carbohydrates for growth. The rate of transpiration is dependent on the amount of water in which is available within the plant‚ soil‚ and on sufficient energy to vaporize water
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Descriptive Design Method: Social Anxiety Psych 540 July 11‚ 2014 Descriptive Design Method: Social Anxiety 1. State your research question that the study answered. Since social anxiety is currently the third most recognized psychiatric disorder in this country (Muzina & Sayegh‚ 2014)‚ our team decided to conduct our research experiment on whether or not more adults were afflicted with this disorder in comparison to teenagers. We wanted to observe our subjects in a natural
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Research Question Investigate the effect of temperature on the rate of respiration of various parts of plants (germinating seeds and dormant (non-germinating) seeds)‚ by measuring the oxygen consumption and change in gas volume of respirometers containing either germinating or non-germinating seeds at different temperatures to measure the rate of respiration of these beans at different temperatures. Hypothesis 1.Germinating seeds have a higher rate of respiration as compared to non-germinating
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