ENGL 1301 – Section 4 Narrative essay June 13‚ 2012 The Making of Christmas Dinner “Caitlyn‚ get downstairs now!” frantically screamed my mother. The sound of her nervous voice made me spring from the bed and quickly scramble down the stairs to the kitchen. As I slid around the corner and headed toward the kitchen‚ I encountered a large‚ foggy cloud of strong smoke. “Mom‚ what’s going on?” I screeched. She was grabbing the bright red
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Haley Hall Dining Facility 5 BREAKFAST LUNCH 6 - 12 May 2013 DINNER Assorted Fresh Fruit Hot Cream of Wheat (104 cal/1 g fat) Grilled Eggs & Omelets to Order Hard Boiled Eggs (70 cal/5 g fat) Grilled Bacon or Turkey Bacon Chicken Apple Sausage (180 cal/12 g fat) Ranch Style Hash Browns (190 cal/3 g fat) Pancakes (64 cal/2 g fat) Breakfast Burritos (414 cal/27 g fat) Chicken Tortilla Soup Veal Saltimbocca (195 cal/6 g fat) Chicken Paillard with Dijonnaise Sauce (250 cal/8 g fat) Roasted
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College Writing 2 October 2012 Descriptive Essay A compact two-door car might not mean a lot to someone‚ but to me‚ working and improving my car is my favorite thing to do. When I am not inside my house or hanging out with my friends‚ you’ll be sure to find me working or cleaning my car. For most people‚ leaving their car stock is passable for their needs‚ but to me it’s not. My car is modified which makes it one of a kind. My car consists of its exterior‚ interior‚ and performance level
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My father also had a large garden every year and my parents would can vegetables for the winter. I can still remember the smell of the fresh turned earth in the Spring when it was time to plant the garden and the smell of my mother making Sunday dinner for our family. Now that I’m grown and live thousands of miles away‚ those are some of my favorite smells and always bring back such fond memories of my childhood. I miss the many sounds of farm too. I loved to hear the roosters crowing or the
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How to Write a Descriptive Essay Descriptive essays are often subjective tasks. The first issue at hand is to make sure you know what type of paper you are writing. The descriptive essay is often creative‚ personal‚ or simply artistic. Discuss the assignment with your professor or teacher before you begin. Even though your descriptive essay is more personal than a standard five-paragraph or compare-contrast essay‚ there is still quite a bit of homework to be done. Here is a list of important rules
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restaurant. b) The history of the restaurant. c) The overall theme of the restaurant and how appropriate it is for our market. Also what would encourage members of our market to find our theme compelling over all other competitors. d) If the menu is covering a particular meal period or is it California Style. e) The categories that we intend to present our food items and in what order. Introduction A restaurant prepares and serves food‚ drink and dessert to customers. Meals are generally
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Composition 2 Descriptive Although worn out and beaten thin‚ my favorite t-shirt reigns supreme. Its rugged exterior presents a shabby disposition. Many new t-shirts have found their way into the velvet lined drawers of my antique armoire. None stand in comparison against the weathered softness of my favorite t-shirt. Folds of cotton threads have been pulled and stretched from their original contour. Nevertheless‚ its flaws are cherished. Block letters that once read Nike are barely recognizable
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436 Inland Center Drive San Bernardino‚ CA 92408 To Whom It May Concern: I have been a satisifed customer for the past 3 years. I’ve never been dissapointed with my purchased merchandise and service when I visit the retail store. I am writing this letter to express my great interest in the postion of becoming a Zumiez sales person. My parents have raised me as a determined individual that is willing to take any oppurtunites. Nothing has really been handed to me‚ but I’ve learned that with
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Savannah Neely October 3‚ 2013 The Haunted House As I stood‚ staring bleakly at the dilapidated house. Chills ran down my spine. I forgot my jacket‚ I thought to myself. The twojackets‚ three pairs of pants‚ 4 pairs of fuzzy socks‚ and boots could not keep me warm against the deathly cold. The walkway up to house were cracked. Weeds emerged out from these cracks. Briars were growing wildly in thick batches by the gate. The moonlight cast a
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FRENCH CLASSICAL MENU 1) Hors D’oeuvre Being of a highly seasoned and piquant in nature‚ this course is used to manipulate the appetite for the dishes that are to follow. Inrecent years‚ hors d’oeuvres have gained in popularity‚ and now appear even on simple menus in modest eating places. Although the actual term “hors d’oeuvres” applies to the service of various cold salads and morsels of anchovy‚ sardines‚ olives‚ prawns‚ etc.‚ it also covers whatever items are served before the soup. Examples
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