The kitchen that I observed was the am class at K-9‚ Intro to A La Carte. Chef Johnson and his students were a clean group that maintained almost perfect kitchen conditions throughout the observation. In K-9‚ a practice that I observed that can reduce the risk of a foodborne illness was that none of the students picked up their phones or any other foreign objects while in the kitchen. The practice of not using your phone while cooking eliminates the potential for any bacteria on the phone to get
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MPM468 HR Project Management Kitchen Remodel Michael Cresswell 25 March‚ 2013 Contents Project Outline 3 Communication and Leadership Style Assessment 5 Motivating Project Team Strategy 8 Project Conflict and Stress Assessment 13 Conflict Management Strategy 19 Consensus Decision Making 16 Communication Plan 25 Project Leadership Strategy 27 Project Outline Repurposed from MPM346 Professor Alexius Emejom Kitchen Remodel Project (KRP) Work Breakdown Structure
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The Hell’s Kitchen Neighborhood New York City is a prominent destination in the state of New York not only for its rich history‚ but also because it boasts a myriad of unique attractions‚ historical landmarks and diverse cultures. Therefore‚ it comes as no surprise that the city of New York is among one of the most populated states and tourist areas in America. New York City‚ also known as‚ “The Big Apple” is divided up into five boroughs; Manhattan‚ Brooklyn‚ Queens‚ The Bronx‚ and Staten Island
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Ddirk Mrs. K English 9 A October 24‚ 2012 Descriptive Essay The look of glee on people faces is the look that you might expect from a child on Christmas day. Why this look? They are on the most amazing place on earth truly it’s a gift from God Himself the “beach”. The beach is a quiet and peaceful place but at the same time it can be so noisy because the number of people that are on this beach is as if the new iphone 5 is being sold. You just have to allow yourself to become that carefree
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Gueta Submitted to : Mrs. Ana Mae Aurelio Introduction The Mom’s Kitchen Restaurant will be a moderately priced 160 seat filipino restaurant offering family style service. A variety selections of filipino dishes will be served on large family sized platters. Background music consisting of popular romantic music hat will blend various pop cultures with traditional sounds of the Filipino .The décor for Mom’s Kitchen Restaurant will feature wood accented construction blended with a Filipino
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In this descriptive essay I would like to tell you about my favorite object. One of the most important objects to me is my baseball bat that I spend almost my entire summer using. It is a Louisville Slugger baseball bat. It is my favorite object because I’ve had it for one year and have used it a lot of times in games and practices. I have never hit any home runs or anything but have helped my team out with big hits when they were needed. This bat is an orange and yellowish color. This bat is
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Report In this 2 months‚ I did my training in Cold Kitchen (Fuzion). Which is the busiest kitchen in Fuzion because there’s a lot of things to serve. It’s an open kitchen and cleanliness is really important there. So‚ the thoughtful sunway hotel provide the staffs a training program which is about cleanliness & HACCP course for free! In the kitchen‚ we trained to wear gloves for touching Ready-To-Eat food. In Cold Kitchen‚ I’ve learnt how to cut fruits‚ the name of salads which have
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Descriptive Essay My heart is racing as if it will beat right out of my chest. I hear them start to count‚ “5‚ 6‚ 7‚ 8…” I bounce forward and push off my base’s shoulders. I feel light and free as a bird. I wiggle around on my feet until I get my balance. Once I have my balance I stay tight and wait for the next count. I feel the tight grip on my ankles and the strong arms of my bases. They then count‚ “Cradle 1‚ 2…” I dip down and I’m tossed into the air as if I’m weightless. I slap into their
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Pepe’s restaurant. 1) Which are the criteria that you need to take into consideration when staffing a restaurant? Today’s modern equipment in restaurant kitchens allows for kitchen brigades to be efficient with fewer cooks. However‚ the number and role of the kitchen brigade varies greatly and the following criteria should be taken into consideration in order to staff a restaurant appropriately: • The type and size of the establishment: The type of the establishment
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Descriptive Narrative Essay I remember that warm day in May three years ago when my Dad and I went to an auction to buy myself a new car. We were surrounded by people as we stood in the middle of a muddy yard. I was holding a white card with a number on it‚ waiting for the Mustang I wanted to place a bid on. The auctioneer was a short old man with white wiry hair‚ two fingers missing on his left hand and the rough voice of a chain smoker. His name was named Mickey. Mickey began to auction
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