http://www.bplans.com/fine_dining_restaurant_business_plan/financial_plan_fc.php#.UF10942PWM4 Executive Summary Gabri’s Lounge & Restaurant is a 60 seat fine-dining restaurant with a 20 seat lounge. We focus on our New American-Swedish menu with a touch of Asian influence. We will be located in the booming‚ and rapidly expanding‚ borough of Long Branch‚ New Jersey ’on the shore.’ The outlook for the future of Long Branch is promising. Developers are recreating a $150 million first-class
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Computer Information System Brief Kathy Kudler was a Vice-President of a large defense contractor is tired of travel and pressure from her corporate lifestyle. Searching for other opportunities during her travel she discovered ways to relieved her stress through shopping varieties of ingredients for gourmet cooking‚ and suddenly realized her fashion shifted to establishing an upscale epicurean food shop in La Jolla. Needless to say‚ a business plan was developed‚ after she obtained her financing
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print ads that increase awareness to consumers about chemically injected foods. Our campaign is differentiated from other campaigns by the multiple perspectives our ads take while sharing a common theme in design and overall point. Humorous‚ fearful‚ and informative pictures and facts are used to show consumers the connection between non-organic foods and disease‚ cancer‚ and other disorders in consumers. Although organic foods are more expensive in the long run the benefits of eating healthy outweigh
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“ Statistics should be interpreted with caution as they can be misleading; they can both lie and tell the truth” Statistics are being used everyday to describe things in working and studying areas to show the productivity of the results they are hoping for. Therefore‚ people observe and notice alternative objects the world around. Throughout this fact‚ similarities and differences are such features that could endanger or turned out as advantages. This is called statistics. Explanations
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------------------------------------------------- McCain Foods Company Prepared for: Marketing Date: 22-12-2011 ------------------------------------------------- Proposal #: 1 Table of Contents Summary..… ……………………………………………………………………………………………….…3 Chapter 3 Internal exvironment and external environment 4 Internal environment……………………………………………………………………. (microenvironment) External environment…………………………………………………………………… (mesoenvironment and macroenvironment) Supplier
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GM 03 Business Statistics Assignment II Assignment Code: 2012 GM03 B2 Last Date of Submission: 15th November 2012 Maximum Marks: 100 Attempt all the questions. All questions are compulsory and carry equal marks. SECTION – A 1. a) Explain the need for different forecasting techniques. How can we evaluate as to how good is our forecast. b) Collect data on the amount of expenditure you do each day for the next 25 days and
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Statistics Quiz 2 Prof. Fierimonte Name Shana Hicks .5 MULTIPLE CHOICE Find the indicated probability. | 1) The table below describes the smoking habits of a group of asthma sufferers. 1) | | Light | Heavy | | Non-smoker | Smoker | Smoker | Total | Men | 431 | 44 | 41 | 516 | Women | 378 | 37 | 48 | 463 | Total | 809 | 81 | 89 | 979 | If two different people are randomly selected from the 979 subjects‚ find the probability
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Unethical Food Marketing to Children In today’s society‚ the food and beverage industry is faced with an ongoing ethical dilemma because they are far more concerned with making money than providing a good‚ safe‚ and healthy product for consumers. The biggest victims in this unethical marketing scheme are children. Children are the least informed and most influenced of all potential consumers (5). Although children usually don’t directly purchase these products themselves‚ their desires strongly
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considered to be true. Food is one the most important concern of people‚ because it impacts what people are (and particularly their physical appearance) and their health. Food marketing has been in the spotlight since rising obesity rates are threatening industrialised countries’ populations. Obesity rates and broader health concerns (such as diseases due to conservatives or additives) make marketing ethics in the food industry a relevant topic. After reading “Fast Food Nation” by Eric Schlosser
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Introduction The objective of this assignment is to develop an environment analysis research designed to identify preferred location‚ potential target markets‚ competitors’ analysis‚ and its feasibility and success of “Beautiful Stranger” fast food restaurant. 2. Business Characteristics and Operations Eating out is a wonderful experience‚ something one can enjoy with family and friends. However‚ eating healthily at restaurants on a regular basis may pose a few challenges. Being unfamiliar
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