Phase 4 Individual Project Business Plan Proposal MFMT235-1501A-02 By: Stefanie Habermehl Date: 02/01/2015 Barrels of Plenty Proposal Plan The business I am proposing is named Barrels of Plenty. The prime purpose of this business is to create unique furniture pieces out of repurposed and reclaimed authentic Kentucky bourbon Barrels. Each barrel is made from white oak and charred to perfect taste of the bourbon. The barrels are only used once in compliance with the law. Barrels
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Religion of Generosity 7/13/12 My religion would be very similar to the one that I already hold‚ but with a small changes in it. There would be one god‚ who is the greatest being among all beings alive on earth‚ and everything else. One adjustment to my current religion would be that; some selected people would be able to communicate with god by actually seeing him. This special privilege would be given only to saint people selected by god‚ who he would know very well and trust them. The
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Staff Members: Dr. Miniskoro- This professor’s area of expertise is focused on the Greenhouse effect. He has single-handedly developed alternatives for factories to reduce pollution output. He has won many awards for his research‚ Motto: “Keep the mind open to possibilities.” Dr. Risowski- This professor specializes in the research and development of generator ozone equipment. While the research is not complete‚ he teaches classes that further the development of this type of equipment
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"We judge ourselves by what we feel capable of doing‚ while other judge us by what we have already done". - Henry Wadsworth Longfellow I can really identify with the meaning of this quote. To be judged by others for what we have done in our past can be positive or negative. We judge ourselves by what we have accomplished in life or by what we feel capable of accomplishing. This can motivate us to try harder or to not try at all. We learn from our past what to expect from ourselves and what
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go over 200. Whatever the amount being‚ I will divide that in half‚ trying to use the method that the College of Lake County refers to: * Use the same subjects in both the control and experimental groups. (This is called a repeated measures design). * Match subjects on important variables (e.g.‚ for every 20 year old female in the control group there is a 20 year old female in the experimental group). * Random assignment. (Let chance decide who gets placed into which group. Thus
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BIOLOGY PLAN AND DESIGN LAB Date: / / Syllabus Topic: Hypothesis: A glass of milk lasts longer in cold temperatures. Aim: To determine a better range of temperature for storing a glass of milk. Apparatus and Materials: • 2-100cm3 beakers • 2-500cm3 beakers • Milk • Ice • Hot water • Marker Method: 1. Obtain 2 clean 100cm3 beakers and 2 clean 500cm3 beakers. 2. Add 50cm3 of milk to each 100cm3 beaker. 3. Label the 100cm3 beakers‚ A and B. 4. Label the 500cm3
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Creating Your Own Web Site Have you ever wanted to create a Web site? The next time there’s a big event at your school‚ such as a school play‚ think about creating a Web site for it. A Web site is a fast‚ easy way to promote a play. Also‚ it’s environmentally friendly. No paper is wasted on fliers or posters. A single Web site can also reach thousands of people-many more than any flier could do. Above all‚ creating a Web site teaches you important skills (such as writing‚ design‚ and technologyskills)
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Research Paper on How to Start Your Own Restaurant Did you know that the very first restaurant in the world was opened in Paris in 1765? A tavern keeper‚ Monsieur Boulanger‚ served a single dish‚ sheep’s feet simmered in a white sauce. Boulanger ’s business was different from other food businesses‚ like cafes and inns‚ because Boulanger ’s business was centered on food‚ not alcohol‚ like taverns‚ or coffee and tea‚ like cafes. Customers came to Boulanger ’s establishment primarily to eat‚ and
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Janis Werrett PGCE Curriculum Planning in the PCET Sector This group project was the outcome of a joint effort by myself‚ Natalie Thorne‚ Chris Stone and Grace Glendon. Rhondda Cynon Taff is recognised as one of the most socially and economically deprived areas in the UK. The past 30 years as seen a marked decline in the employment prospects of all age groups along with a parallel deterioration of the social fabric. Our curriculum development project was an attempt to address such issues
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# Wash and comb your hair. This will give you a more accurate cut. Consider leaving the conditioner in to make your hair easier to comb. Leave it wet until you know which method you want to use. # Decide what length your hair should be. You may want to tie this to some physical landmark‚ such as the chin‚ collarbone‚ etc. When you’ve decided how much hair you want to leave‚ note the length of the hair you want to take off; this will be important later when your hair is up and it’s difficult to gauge
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