TOWARDS THE PARTIAL FULFILMENT OF POST GRADUATE DEGREE IN INTERNATIONAL BUSINESS COMPARATIVE ANALYSIS OF MCDONALDS AND KFC SUBMITTED BY YASMITA HOTA-A1802010291 VARUN SHARMA-A1802010058 Section-F 2 TABLE OF CONTENTS CHAPTER SUBJECT NO. PAGE NO. 1 Executive Summary 3 2 Introduction 4 a. Objectives 5 3 Company Profile 6 4 Survey Analysis 31 5 Conclusions and Recommendations 33 6 Bibliography 34 7 Annexure
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Fast Food and Healthy Food Life today is not like how it was before. Along time ago‚ people ate foods that were field with balanced amount of nutrients value. Not with chemicals‚ preservatives‚ artificial colors and flavors which are known as Fast Foods. Long days of working and training effects our choices for food‚ a meal from nearest fast food restaurant becomes most appealing idea. Most of people who eat junk food more frequent don’t know its bad effect on their body which can be
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BUSINESS LAW IN RELATION WITH INTELLECTUAL PROPERTY Academic School Year 2013/2014 TRADEMARKS AND INDUSTRIAL DESIGNS I. TRADEMARKS history and definition have always existed - many examples in History (craftmen...) distinctive sign which identifies certain goods or services as those produced or provided by a specific person or firm. type of industrial property what does a trademark do? provides protection to the owner of a mark by ensuring the exclusive right to use it to identify
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Table of Contents Introduction to Fast Food Industry in Bahawalpur 1 PEST ANALYSIS 1 POLITICAL 1 ECONOMICS2 SOCIAL / CULTURAL 2 TECHNOLOGY 2 SOURCES OF INFORMATION3 Introduction to Fast Food Industry in Bahawalpur Today‚ eating out definitely is part of modern lifestyle‚ or can be said as necessity of modern age. Fast food is mainly targeted to youngster who is providing the fast food Restaurant the most revenue. The high fat foods taste good to these youngsters‚ which in turn
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I have realized the importance of engineering in every factor of contemporary living right from agriculture to the automotive and space sciences. It has constantly been pushing the barriers of practicality. I have coveted for a way where I could strengthen my basics‚ emphasize on improvement and apply my fantasy to make it a reality. As years passed‚ the interest in it only rooted deeper. To say that my own profound interest in the field of Mechanical Engineering has been natural‚ is no hyperbole
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Pest Analysis Fast Food Retail Sector Introduction Political Factors McDonald’s food safety is of a very high-quality and is recognised as one of the best in the fast food retail sector. One of their main successes has been their training programme. They 1 train all of their staff before they begin work in one of their restaurants on all aspects of food quality‚ food safety and hygiene. This training‚ along with being made aware of the importance of cleanliness‚ continues throughout their
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These distinct types of cultures lead to the development of various types of food options. However‚ fast food productions stood out to be the top meal choice. The reason for this expansion of encounters with fast food has to deal with the American desire to gain more material wealth and become more prosperous. Americans expanded their encounters with fast foods by means of franchising‚ advertising‚ and processing of foods to help them acquire the wealth that they desire. Franchising acquired its popularity
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Fast Food Nation Essay "A nation ’s diet can be more revealing than its art or literature." (p.3) Eric Schlossers book Fast Food Nation is not only an expose of the fast food industry but also shows how the fast food industry has shaped and defined society in America and other nations as the fast food culture spreads globally. He connects the social order of society to the kind of food it eats and the way it eats that food‚ and relates fast food to other social processes and institutions
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Description 3 Good Ergonomic Factors 3 Bad Ergonomic Factors 4 Summary 4 Improvements 4 Bad Visual Display 2 6 Description 6 Good Ergonomic Factors 6 Bad Ergonomic Factors 7 Summary 7 Improvements 7 Good Visual Display 1 8 Description 9 Good Ergonomic Factors 9 Bad Ergonomic Factors 9 Summary 9 Improvements 9 Good Visual Display 2 9 Description 10 Good Ergonomic Factors 10 Bad Ergonomic Factors 10 Summary 10 Improvements 11 References 11 Ergonomics Report Introduction:
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Dialectical Journal – Fast Food Nation 1. “Hundreds of millions of people buy fast food every day without giving it much thought‚ unaware of the subtle and not so subtle ramifications of their purchases. They rarely consider where this food came from‚ how it was made‚ what it is doing to the community around them. They just grab their tray off the counter‚ find a table‚ take a seat‚ unwrap the paper‚ and dig in” (Schlosser 10). In this passage from the introduction‚ Eric Schlosser directly states
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