Experiment 5 Gravimetric Determination of Sulfate Eisman E. Morales TA: Jackeline Pennywiit Chemistry 121 02/14/2011 Purpose: To determine the percent sulfate in a sample using a semimicro scale gravimetric procedure. Procedure: Refer to pages 41-42 of General Chemistry volume 1 Laboratory Experiments by Judith Casey and Robert Tatz‚ Hayden McNeil Publishing‚ 2010 Report Sheet See attached report sheet. Report Questions 1. Explain how your calculated value for percent
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What is melting pot for today? How it associate to malaysian cuisine ( DURIAN CREPE ) The defination of melting pot according to the encyclopedia litterly means‚ a pot in which or other materials are melted. It also carries others meanings which is‚ a place where diffrent people styles‚ the services are mixed together. Besides all the above‚ it also means a place where a varity of races‚ cultures or indivivuals assimilate into a cohesive whole which is people get close together.
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Food Chemistry 138 (2013) 227–233 Contents lists available at SciVerse ScienceDirect Food Chemistry journal homepage: www.elsevier.com/locate/foodchem Analytical Methods Determination of volatile N-nitrosamines in meat products by microwave-assisted extraction coupled with dispersive micro solid-phase extraction and gas chromatography – Chemical ionisation mass spectrometry Man-Chun Huang‚ Hsin-Chang Chen‚ Ssu-Chieh Fu‚ Wang-Hsien Ding ⇑ Department of Chemistry‚ National Central
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I believe in determination‚ determination is something that everyone should have. I’m an athlete and I think that every athlete should have some sort of determination. Determination is having your mind set on something and fulling that to the best of your ability. Every person should set goals in their life and to be able to accomplish those goals you need to be determined. This year I ran cross country. I hate running but I was determined not to give up cross country just because I hate running
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Anna Powell 2nd I.Title: Acid-Base Titrations AP Chemistry Laboratory #6 II.Purpose: The purpose of this experiment is to standardize a sodium hydroxide solution and use the standard solution to titrate an unknown solid acid. The equivalent mass of the solid acid will be determined from the volume of sodium hydroxide added at the equivalence point. The equilibrium constant‚ Ks‚ of the solid acid will be calculated from the titration curve obtained by plotting the pH of the solution versus
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fermented from sugar. The fermentation of ethanol results in the production of acetic acid (CH3COOH). The typical pH of vinegar ranges anywhere from 2 to 3.5‚ although shop-bought vinegar usually measures 2.4 www.wisegeek.com/what-is-vinegar.htm fig 1 In this study we will determine the amount of acid in a vinegar sample by using titration‚ a common technique in chemistry a typical shop brought vinegar has an acid percentage of 5% see fig 1. A titration is a technique where a solution of known
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Objective: To understand the importance of choosing suitable indicators for detecting the end points of acid-base titrations. To obtain titration curves some acid-base titrations. Materials and method: As shown in page 2 and 3 in General Chemistry practical manual 2011. Result: Part 1: Suitability of Indicators Strong acid-weak base titration Table I: Volume Titration Rough Accurate 1 Accurate 2 Final volume 0.00 14.65 0.00 Initial volume 35.20 48.00 33.50 Volume of
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Abstract Water “hardness” was analyzed in this experiment‚ through the determination of CaCO3 concentration. This was achieved by the titration of an unknown solution using a standardized 0.1M EDTA‚ and addition of Eriochrome Black T to the unknown‚ to indicate the endpoint of the titration. The average concentration of CaCO3 obtained was 1034 ppm‚ with a standard deviation of 2.4495. The results indicate that the unknown solution can be considered as hard water. Introduction The
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Abstract: Introduction: Materials: * Chemicals: Buffer solution‚ pH 7.0‚ 50 mL Phenolphthalein indicator solution‚ 1.0 %‚ 1 mL Potassium hydrogen phthalate‚ KHC8H4O4‚ 2 g sodium hydroxide solution‚ NaOH‚ 0.1 M‚ 150 mL Unknown weak acid‚ 1.5g Water‚ distilled or deionized * Equipment: Balance Stir bar Beaker‚ 250mL Oven Buret‚ 50 mL pH sensor Desiccator Rising stand and buret clamp Erlenmeyer flask‚ 125mL Wash bottle with distilled water Funnel Weighing dishes‚ 2
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Introduction Extraction is a purification technique used in organic chemistry to separate compounds from a mixture of two or more compounds. There are three different extraction techniques: liquid-liquid extraction‚ solid-liquid extraction and chemically active extraction. All three types of extraction follow the same principle. Organic molecules dissolve in organic solvents and polar molecules dissolve in aqueous solvents. This phenomenon is observed because of the intermolecular forces between
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