Abstract By using acid-base titration‚ we determined the suitability of phenolphthalein and methyl red as acid base indicators. We found that the equivalence point of the titration of hydrochloric acid with sodium hydroxide was not within the ph range of phenolphthalein’s color range. The titration of acetic acid with sodium hydroxide resulted in an equivalence point out of the range of methyl red. And the titration of ammonia with hydrochloric acid had an equivalence point that was also out of
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William Perez Cell Biology 2440 Lab on protein Myosin Proteins are chains of amino acids that perform the most important functions in living organism. Every protein will contain an amino group‚ carboxyl group‚ a different R group and an alpha carbon with two hydrogens. There are nine types of functions proteins can have‚ enzymes‚ motor‚ receptor‚ structural‚ storage‚ transport‚ signaling‚ and special purpose proteins(antibodies). There are four levels of protein structure‚ primary‚ secondary
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It was hypothesized that if the animal was larger‚ then it would have larger hemoglobin. It was thought that larger mammals would need more oxygen-rich hemoglobin to support healthy function. This lab did not support this hypothesis. The results in table 1 displayed that the hemoglobin of all mammalian samples traveled about the same distance. This trend can be seen in graph 1 as the mammalian hemoglobin samples migrated the same distance. Because the proteins traveled around the same distance it
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ROLL 9 ISLOM JALOLOV 12/21/2011 LAB REPORT ROLL 9 ISLOM JALOLOV EGG LAB REPORT PURPOSE: WHICH IS MORE PERMEABLE SALT WATER‚ VINEGAR‚ OR CORN SYRUP APPARATUS: STRING‚ RULER‚ E-BALANCE‚ 250 ML BEAKERS‚ PEN MATERIALS: EGG‚ WATER‚ SALTY WATER‚ CORN SYRUP‚ VINEGAR INTRODUCTION: I AM DOING A LAB REPORT ABOUT EGGS‚ I’M USING SALTY WATER‚ VINEGAR‚ CORN SYRUP‚ AND I AM GOING TO TRY TO FIGURE OUT WHICH IS MORE PERMEABLE THAN ALL. REALISTIC STATEMENT: YES MY RESULTS ARE REALISTIC PROCEDURE:
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Created By: Andrew Weeldreyer Mrs. Wolf Period:3 AP Chem Lab Report: Determination of the Molar Volume of a Gas Objective: To react Mg and HCL and form hydrogen gas‚ then after collecting lab data‚ determine the hydrogen gas’s molar volume at STP through calculation. Materials: -LabQuest data collector - 3.0 M of HCl solution - Ribbon of Mg metal - Gas pressure sensor
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beaker. At the start of the experiment‚ we prepared standards of benzoic acid solutions that contained 2‚4‚6‚8‚ and 10 mg/L in 0.10M HCl‚ our group prepared the 6 and 6 mg/L standards for all the groups within the laboratory. In one of the 100mL volumetric flask it contained 6 mg/L benzoic acid + 10 mL HCl‚ then diluted to the mark on the flask with DI Water. In the other 100mL volumetric flask it contained 8 mg/L benzoic acid + 10 mL HCl‚ then diluted to the mark on the flask with DI water. Standards
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April 04‚ 2014 Fisher Esterification Introduction: Esters are one of the most common derivatives of carboxylic acids and are widely distributed in both nature and industry. A Fischer Esterification is the formation of an ester and water from alcohol and an acid. It is the simplest means of synthesizing an ester and requires the reaction of a carboxylic acid and an alcohol. The general reaction of Fischer esterification is‚ CH3CO2H + ROH ↔ CH3CO2R + H2O (reaction1) CH3COOH + ROH ↔
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6 November 2012 SUBJECT: Lab Report Analysis This memo proposes the observations and claims I collected from reviewing three different lab reports. Three fields of study are composed within this memo that includes Electrical Engineering‚ Environmental Engineering‚ and Petroleum Engineering. “Electrical Filters‚” (Electrical)‚ written by Joe Schmoe‚ is a lab report made by a student at a university. The College Board produced an environmental lab report named‚ “Monitoring Air Quality‚”
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Determination of citrinin produced by P. notatum and A. nigerin liquid media The filtrates obtained from above experiment were used for extraction and estimation of citrinin. Briefly‚ the citrinin was extracted thrice with chloroform (1:1 v/v). All the three extractions were pooled and concentrated in vacuum at 40°C using a rotary evaporator. The crude extract was then diluted in minimum amount of chloroform (2ml) and citrinin was estimated by thin layer chromatography (TLC) according to Razak et
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QUESTIONS 1) The control in this experiment was the bag that contained the radish seeds with tap water. This was an important part to have in the experimental design because I was able to compare this to the other bags that contained coffee‚ ammonia‚ and vinegar. With the results that I collected‚ I was able to gather more observation and data. 2) The independent variable in this experiment was the pH level of the solutions‚ whereas the dependent variable was number of seeds that each solution was able
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