research 1 Watery rose apples as vinegar Abstract The study was done to make use of the waste rose apples. Two kilograms of rose apples were gathered and washed. Then‚ they were squeezed and the extracted juice was fermented by adding two teaspoons of yeasts. After two weeks‚ it smelled like vinegar but is tasteless. Five weeks after‚ the product was already vinegar. It is concluded then that rose apples (or tambis in bisaya) could be processed and make into vinegar. Background of the study The
Premium Fruit Apple
ACID RAIN Cantarelli‚ Ilaria García Díaz‚ Bianca Gressier‚ Emilie Martínez Rivas‚ Carmen What’s the acid rain? Acid rain is a rain or any other form of precipitaton that is unusually acidic. What causes acid rain? Acid rain is caused by the burning of fossil fuels. Burning oil‚ gas and coal in power statons releases Sulphur Dioxide into the atmosphere. Burning oil and petrol in motor vehicles puts nitrogen oxides into the atmosphere. These gases mix with water droplets in the atmosphere creatng
Premium Acid rain Oxygen Sulfur dioxide
AMINO ACIDS SUSMITA DAS SWAPNA MONDAL OBJECTIVES To study about Amino acids. To study the classifications of amino acids based on different headings. To study the functions of amino acids. INTRODUCTION Amino acids:• Amino acids are monomers of protein. • Amino acids are group of organic compounds which contain two functional groups. One is Amino group(NH2) and the other is Carboxyl group(COOH). • Proteins are broken down into amino acids on hydrolysis. • Each amino acid also have a
Premium Amino acid
as LastNameAPChem7 Title: Acid Base Titration Purpose: To practice titration techniques To perform acid-base titrations To determine the molarity and percent composition of acetic acid in commercial vinegar Materials: |0.1 M sodium hydroxide |24-well reaction plate |toothpicks | |phenolphthalein test paper |small beakers |white paper | |vinegar
Premium Sodium hydroxide Base PH indicator
Acid-Base Titration Background Information A titration is a controlled addition of one substance into another substance. In an acid-base titration‚ the experimenter will add a base of known concentration to an acid of unknown concentration (or vice-versa). The goal of the titration is usually to use the substance of known concentration to determine the concentration of the other substance. In order to run a titration‚ the following materials are needed: • A buret filled with the base (or acid) of
Free Titration
Dropper Vinegar Milk (yakult) Litmus paper Beer Ampalaya fruit Distilled water Calamasi PROCEDURE: 1. Prepare the materials that needed in experiment. 2. Using dropper‚ get a little amount of coke‚ vinegar‚ milk‚ beer‚ and distilled water then drop to red and blue litmus paper. Record the result. 3. Squeeze the calamsi‚ using the dropper get a little amount of liquid then
Premium Acid Acetic acid Ethanol
purpose of this was to determine the concentration of sodium carbonate in an unknown sample by titration. The solution of hydrochloric acid was prepared and standardized using Na2CO3. Observations: Week 1: Standardizing hydrochloric acid using sodium carbonate with bromocresol green indicator Table 1: Titration of sodium carbonate using hydrochloric acid Trial | Mass of Na2CO3 (g) | Burette Reading (mL) | Final Volume of HCl (mL) | | | Initial | Final | | 1 | 0.2123 | 0.00
Premium Titration Hydrochloric acid PH
Title: Experiment 17‚ Reaction kinetics – Determination of the activation energy of the reaction between oxalic acid and potassium permanganate. Objective: To determine the activation energy of the reaction between oxalic acid and potassium permanganate. Introduction: Chemical kinetics is the study of chemical reaction rates‚ how reaction rates are controlled and the pathway or mechanism by which a reaction proceeds from its reactants to its products. Reaction rates vary from the very fast‚ which
Free Chemical kinetics Chemical reaction Chemistry
Experiment Acids‚ Bases‚ and Neutrals Problem Are common house-hold products pH balanced and neutral? Information Gathered pH measures how acidic or alkaline a solution is. The pH scale ranges from 0-14. Solutions that range from 0-6 are considered to be acidic. Solutions that are on the acidic end of the scale are low in pH‚ high in hydrogen ion‚ and low in hydroxyl ions. An acid has a sour taste‚ hence‚ will react to metal and will be corrosive; therefore‚ they are considered as an electrolyte
Premium Base Acid PH
Preparing Esters by esterification method using carboxylic acid to an alcohol‚ which is 1.0 ml of ethanoic acid to the ethanol‚ and ethanoic acid to the propan-1-ol‚ also adding H2SO4 as a catalyst for the reaction Abstract: Esters are a group of organic compound‚ famous for their interesting odours and smells. In this investigation student used ethanoic acid and ethanol with sulfuric acid as catalyst to produce ester‚ which was known of its smell. However it was expected to have a pleasant smell
Premium Acetic acid Ester