Determination is the essence of life. If you take a look at any successful person‚ that is one thing in common that they all share. Whether it be a Fortune 500 CEO‚ or a successful small business owner‚ determination is one of the most important traits you can have in your life. In the new generation today‚ most people don’t have goals in their lives‚ and are extremely lazy‚ and most importantly‚ lack determination to accomplish anything. These terrible character traits displayed by our youth could
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ABSTRACT/ SUMMARY After preliminary heating‚ the sample is cooled at a specified rate and examined at intervals of 1°C for flow characteristics. The lowest temperature at which movement of the specimen is observed is recorded as the pour point. INTRODUCTION In the cloud point experiment‚ waxes will appear and thickens the oil and clogs fuel filter and injectors in engines. The wax also accumulates on the cold surfaces and forms an emulsion with water. The appearances of cloud point determine
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Abstract In this lab‚ we tested the effects of temperature on fungal amylase and bacterial amylase (Aspergillus oryzae and Bascillus Licheniformis). We used 4 different temperatures in Celsius 0‚ 23‚ 58‚ and 89 for both fungal and amylase. For 10 minutes‚ every 2 minutes we would use 3 drops of each amylase and mix it with iodine to observe the presence of starch at each temperature. We conducted this experiment for both bacterial and fungal amylase. Results were reached based on the color of the
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Construction of a Standard Curve for the Determination of Protein Concentration 09/13/12 PCB 3023-007 Results Figure1: Standard curve. This graph was constructed from the fixed amounts of Bovine Serum Albumin (BSA). Varying amounts of BSA at a concentration of .5µ/µl were mixed with the water and 1mL of coomassie dye. The equation y=0.0259x +0.0511 represents the best fit line for a data set taken from µg of protein equals two to ten µg. Optical density (OD) was surveyed using a Mach
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Determination is a characteristic very few people have. But‚ in this case the main character has this uncommon attribute. In the book Through my Eyes (Tebow)‚ Tim‚ a determined football player‚ shows a plethora of events of him never giving up. Tim Tebow never gave up on anything‚ including his education‚ football career‚ and farming. School work was especially challenging for Tim considering that he was diagnosed with dyslexia as a child. Isn’t it hard to imagine getting a good education with
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Determining the Ksp of Calcium Hydroxide by Titration of Saturated Ca(OH)2(aq) with HCl(aq) Abstract: Titration is a technique that has been used in this experiment to identify the Ksp value of calcium hydroxide in order to determine the extent to which the compound is soluble in water. A known volume of 50 mL of hydrochloric acid‚ a concentration of 0.05 M hydrochloric acid‚ a volume of 50 mL calcium hydroxide base‚ an unknown concentration
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LAB REPORT # 1 DENSITY DETERMINATION CHEMISTRY 100 – 04 INTRODUCTION: The purpose of this experiment is to find out the density of the unknown solid object by determining the mass and the volume through the experiment. To do this we will be get the mass of the object and determine the volume of the object by placing it into a liquid. Then we will divide mass by volume and get its density. PROCEDURE: 1) Obtain a solid metal 2) Weigh the dry sample carefully to
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Determination of An Unknown Amino Acid From Titration Abstract Experiment 11 used a titration curve to determine the identity of an unknown amino acid. The initial pH of the solution was 1.96‚ and the pKa’s found experimentally were 2.0‚ 4.0‚ and 9.85. The accepted pKa values were found to be 2.10‚ 4.07‚ and 9.47. The molecular weight was calculated to be 176.3 while the accepted value was found to be 183.5. The identity of the unknown amino acid was established to be glutamic acid‚
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2.4.4. Direct determination of saliva proteins Protein contaminated with nucleic acids absorbed the light at wavelength 280 nm and it absorbs much strongly at wavelength 205 nm when it is free from nucleic acids. The UV-visible spectrophotometer was used in determination of saliva proteins (Figure 2.2). Cold trichloroacetic acid (10 % w/v ) was added to the sample‚ centrifuged for 10 minutes to precipitate protein. The absorbance of a known volume
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1.0 Title Determination of Protein Content Using Kjedahl and Titration 2.0 Introduction Proteins are polymers. They are the source of dietary amino acids and are used for growth and maintenance of living systems. They are costlier sources of energy compared to carbohydrates and fats and hence the human body utilizes proteins mainly for biosynthesis rather than as an energy source‚ though the energy yield is 5 kcal/g of protein. Twenty different types of amino acids occur naturally in proteins
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