"Determination of dissociation constant for a weak acid by using spectrophotometer" Essays and Research Papers

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    Electrophoresis of Amino Acids Introduction: Electrophoresis is a separation technique based on the movement of charged ions under the influence of an electrical field. This technique is primarily used for the separation of amino acids and peptides on the basis of their charge. All amino acids contain ionizable groups that cause the amino acids‚ in solution‚ to act as charged polyelectrolytes that can migrate in an electric field. The amino acids with a net positive charge will migrate toward

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    Synthesis of Benzilic Acid

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    Synthesis of benzilic acid from benzoin utilizing a multi-step reaction. Names: Arian Karim TA Name: Sayantan Das Lab Day & Time: Thursday 7:30-11:40 Lab Section #: Abstract The main purpose of this experiment was to synthesize benzilic acid from benzoin. This requires a multistep synthesis with benzyl as an intermediate product. The first step required HNO3 as an oxidizing agent and the second step required KOH and HCl. The percentage yields of benzil and benzilic acid were 59.5% and 21

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    Synthesis of Adipic Acid

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    Experiment 8: Synthesis of Adipic Acid Performed November 8th & 10th By Jennifer Seitz Organic Chemistry 344 Section 803 Fall 2011 Objective: The purpose of this experiment was to synthesize adipic acid from cyclohexanol via an oxidation reaction that was catalyzed by sulfuric acid. Purity of the product was assessed by measuring the melting point. Physical Properties/Structures: Name | Formula | Molecular Weight (g/mol) | Boiling Point (0C) | Melting Point(0C) | Density(g/mL)

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    Lactic Acid Bacteria

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    Lactic Acid Bacteria Amanda Perry Many persons are oblivious to the fact that when they consume certain delicious food products like yogurt‚ buttermilk or cheese‚ they are actually eating live bacterial biomass which has acidified the milk content and contains a mixture of bacterial slime layers. Perhaps it is a blessing that most people are unaware because when most hear the word ‘bacteria‚’ their first thought is of a microscopic unicellular organism that causes various types of diseases especially

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    Brain Death Determination When the brain has a lack of oxygen‚ even for a few minutes‚ it could lead to loss of brain functions such as a gradual loss level of consciousness or a complete loss of consciousness causing the person to slip into a coma. In the most profound cases‚ irreversible brain damage and death occurs. Oxygen deficiency can by caused by many things‚ such as; a brain injury‚ fall from height‚ traffic accidents‚ heart failure‚ stroke or some neurological disease. That may cause

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    Shikimic Acid Fermentation

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    of Shikimic Acid‚ intermediate for the production of Oseltamivir‚ the Avian Flu drug Supervised by: Dr. Reza Yegani Dr. Mohammad Hossein Sarrafzadeh Mr. Habibollah Ramezanzade by: Kaveh Yazdifard Presented on: 1385/10/3 Contents Acknowledgement Introduction Shikimic Acid & its Natural Properties Derivatives of Shikimic Acid Avian Flu Sickness‚ Medications Oseltamivir and Shikimic Acid’s Role in Synthesis Production of Shikimic Acid Extracting Shikimic Acid from the Plant

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    The problem of determination of phraseology‚ phraseological unit and classification of phraseological units interested home and oversea linguists (Sh.Balli‚ A.V.Counin‚ N.M.Shansciy‚ N.N.Amosova‚ A.I.Smirnitsciy‚ acad. V.V.Vinogradov‚ V.N.Teliya). In the given work we we consider the most current and complete notions of phraseology‚ phraseological unit and we analyse classifications FE‚ offered by home and oversea linguists‚ with the purpose of creation of the own classification built on the sign

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    Trans Fatty Acids

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    What are trans fatty acids‚ and where do they come from? We’re used to hearing about saturated and unsaturated fatty acids. Saturated fatty acids - which come from animal fats (meat‚ lard‚ dairy products) as well as tropical oils such as coconut and palm oils - raise the levels of LDL cholesterol. Unsaturated fats - which come from vegetable oils - in general‚ do not increase cholesterol levels‚ and may reduce them. Because saturated fatty acids were found to be bad for you a couple decades ago

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    What Is Acid Rain

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    What is acid rain? Rainfall made sufficiently acidic by atmospheric pollution that it causes environmental harm‚ typically to forests and lakes. What chemicals make rain acidic‚ and how does it happen? Besides water‚ and carbonic acid (from carbon dioxide dissolved in the rain droplets)‚ the primary components of acid rain are sulfuric acid‚ which comes from sulfur dioxide derived from the burning of coal‚ and nitric acid‚ which from nitrogen emissions. Where do these chemical come from?

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    Experiment A Spectroscopic determination of Iron with Phenanthroline Unknown # 2 Mass of Mohr’s Salt: 0.2040 1. 5mL of 6M acetic acid was measured and transferred into a 100mL volumetric flask with a pipette and diluted to the mark. Concentration = [0.2040(±0.0001)g/100(±0.08)mL]*[(1mol/392.16g)/(1L/1000mL)] = 0.005202(±0.09382%) = 0.005202(±0.000005)mol/L 2. 10mL of the above stock solution was transferred to a 250 mL volumetric flask and diluted to the mark. Concentration

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