4/9/02 Effects of Salts on the Freezing Point of Water In this experiment‚ you will study the effect that several solutes have on the Freezing Point of water. When a solute is dissolved in a liquid‚ the temperature at which that liquid freezes decreases‚ because the molecules of the solute become attached to the water molecules‚ making it more difficult for the water to form its crystaline shape and form into ice. This process is called Freezing Point Depression. In this experiment‚ you will
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Low Molecular Weight Heparin Paper Low molecular weight heparin is typically used for patients who need to be treated for deep vein thrombosis. Deep vein thrombosis (DVT) is a blood clot (thrombus) in a deep vein usually in the legs. These clots are dangerous because they can break loose‚ travel through the bloodstream to the lungs‚ and block blood flow in the lungs (pulmonary embolism). There are many reasons why clots form in a patient. Mainly
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The effect of molecular weight on the diffusion rates of Potassium permanganate (KMnO4)‚ Potassium dichromate(K2Cr2O7) and Methylene Blue^1 _________________ Group 3 Sec. X-1L February 6‚ 2012 ____________________ ABSTRACT The effect of molecular weight on the diffusion of substances were tested through the use of agar-water gel with three wells placed in a petri dish. Drops of three different substances namely: Potassium
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| | | |Chem201L | | Determination of an Unknown Compound using Mixed Melting Point Method Winnie Adrian Ibanez‚ Jerome Allan Japitana‚ and Dante Jimenez III Group no. 7‚ 2Chem a Department of Chemistry‚ College of Science‚ University of Santo Tomas‚ España‚ Manila‚ 1015‚ Philippines |ARTICLE
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The effect of the molecular weight to the rate of diffusion Based on the experiments‚ sd f f f f s wrefwe fwe rfwjv rwefhnw fwer fwe fwef fwe fwe fwe fwef wef w fwe fwe From Wikipedia‚ the free encyclopedia Jump to: navigation‚ search Sucrose is the organic compound commonly known as table sugar and sometimes called saccharose. This white‚ odorless‚ crystalline powder has a pleasing‚ sweet taste. It is best known for its role in human nutrition. The molecule is a disaccharide derived from glucose
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temperature at which movement of the specimen is observed is recorded as the pour point. INTRODUCTION In the cloud point experiment‚ waxes will appear and thickens the oil and clogs fuel filter and injectors in engines. The wax also accumulates on the cold surfaces and forms an emulsion with water. The appearances of cloud point determine the first cloud of wax crystals in a liquid when it is cooled. Whereas‚ pour point experiment is to determine the minimum temperature of the oil which will continue
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Chemistry 121 Experiment 19 Molar Mass Determination y Depression of the Freezing Point Introduction: The most commonly used liquid is water. In this experiment we study the equilibria that can exist between pure water and an aqueous solution‚ and ice‚ the solid form of water. The heat will transfer from a higher temperature to a lower temperature. In order for water to change states of matter‚ it takes a certain amount of kinetic energy or heat. The shift from ice to water (solid to a liquid)
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Lab #1: Melting Points of Organic Compounds Report Form May 15‚ 2014 1. A “Melting Point Range” refers to the range of temperature at which a solid melts into its liquid state. 2. Pure compounds have narrow or ‘sharp’ melting point ranges‚ 1°C or less if the compound is very pure. A less pure compound exhibits a broader melting point range‚ between 3°C to 10°C as well as a depressed or lower range. 3. Crushing the sample allows for greater surface area-to-volume ratio of the powder‚ this
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The Effect of Molecular Weight on the Diffusion Rate in Substances Nadjah B. Hadji Amer Gladys A. Oliveros Rochelle R. Yaῆez Jan Remon B. Caliguid Group 2- Sec. W78-1 August 14‚ 2013 A scientific paper submitted in partial fulfilment of requirements in Biology 101.1 under Prof. Kimverly Hazel Coronel‚ 1st sem‚ 2013-2014 ABSTRACT The effect of molecular weight on the rate of diffusion was assessed using the agar-water gel test. The agar-water gel set up was composed of a six petri
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ABSTRACT The effect of molecular weight on the rate of diffusion was measured using two tests namely: the glass tube test and the agar-water test. The set-up of the glass tube test used two cotton balls of the same size. One cotton ball is moistened with hydrochloric acid (HCl) and the other one is moistened with ammonium hydroxide (NH4OH). The two cotton balls were inserted in both ends of the glass tube. NH4OH which has a lighter molecular weight (35.0459 g/mole) diffused with a faster rate (dave=20
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