DETERMINATION OF BOILING POINTS Introduction: The boiling point of a compound is the temperature at which it changes from a liquid to a gas. This is a physical property often used to identify substances or to check the purity of the compound. It is difficult‚ though‚ to find a boiling point. Usually‚ chemists can only obtain a boiling range of a 2 - 3oC accuracy. This is usually sufficient for most uses of the boiling point. Purpose: The purpose of this experiment is to determine the
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There are many branches of food science‚ all of which study different aspects of food such as safety‚ microbiology‚ preservation‚ chemistry‚ engineering‚ physics and the like. Until the advent of molecular gastronomy‚ there was no formal scientific discipline dedicated to studying the processes in regular cooking as done in the home or in a restaurant. The aforementioned have mostly been concerned with industrial food production and while the disciplines may overlap with each other to varying degrees
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APPLICATION OF STATISTICAL CONCEPTS IN THE DETERMINATION OF WEIGHT VARIATION IN SAMPLES M.C. MENDOZA1 1NATIONAL INSTITUTE OF MOLECULAR BIOLOGY & BIOTECHNOLOGY‚ COLLEGE OF SCIENCE UNIVERSITY OF THE PHILIPPINES‚ DILIMAN‚ QUEZON CITY 1101‚ PHILIPPINES DATE SUBMITTED: 21 NOVEMBER 2013 DATE PERFORMED: 14 NOVEMBER 2013 ABSTRACT Accuracy and precision are critical concepts to the performance of a laboratory to produce sound analytical results (Singer‚ 2001). LOLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLL
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Freezing and Melting of Water. 10/24 Richard Landolfi Due Date:11/1 Purpose the purpose of this lab is to determine the freezing and melting temperature of water. Freezing temperature‚ the temperature at which a substance turns from a liquid to a solid‚ and melting temperature‚ the temperature at which a substance turns from a solid to a liquid. Hypothesis If the water is at a low temperature then it will freeze
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Speech I. The history of molecular gastronomy Molecular gastronomy is a new discipline about food science. This science investigates‚ explains and makes practical use of the physical and chemical transformations of ingredients that take place while cooking. But the truth is‚ using this science in cooking is not new. Pioneer Professors Evelyn G. Halliday and Isabel T. Noble: they said in their book “The main purpose of this book is to give an understanding of the chemical principles upon
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APPLICATION OF STATISTICAL CONCEPTS IN THE DETERMINATION OF WEIGHT VARIATION IN SAMPLES D. E. BIACORA DEPARTMENT OF MINING‚ METALLURGICAL AND MATERIALS ENGINEERING COLLEGE OF ENGINEERING‚ UNIVERSITY OF THE PHILIPPINES‚ DILIMAN‚ QUEZON CITY‚ PHILIPPINES DATE PERFORMED: 19 November 2013 INTRODUCTION Analytical chemistry involves the separation‚ identification and determination of amounts of components in a particular sample. Accuracy and precision are important in data acquisition
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A REPORT ON Study tour & project Subject: Molecular Farming Presented by Mr. Pethkar sachin tanajirao Department of Plant biotechnology At College Of AgriculturalBiotechnology‚Latur. Affiliated to Marathwada AGRICULTURAL UNIVERSITY‚PARBHANI Academic year 2010-2011 PREFACE It gives me great pleasure to write a project report of our study tour‚ which was an unforgettable event in my degree course. Study tour gaves me such memorable moments which I can’t forget through
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Application of statistical concepts in the determination of weight variation in samples G.E. Institute of Biology‚ College of Science University of the Philippines‚ Diliman‚ Quezon City‚ Philippines Date Submitted: April 23‚ 2013 ABSTRACT Statistics is a mathematical science dealing with the collection‚ organization‚ analysis‚ interpretation‚ and presentation of data. It provides a more accurate way of expressing data rather than mere observation. This experiment used the different statistical
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Application of Statistical Concepts in the Determination of Weight Variation in Samples del Castillo‚ Kevin S. Department of Food Science and Nutrition‚ College of Home Economics University of the Philippines‚ Diliman‚ Quezon City‚ Philippines Date: 26 November 2012 ____________________________________________________________________________________ Results and Discussion Statistics is one of the important tools used in chemistry. It defines the measurements gathered‚ and characterizes
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Molecular modelling is the general term used to describe the use of computers to construct molecules and perform a variety of calculations on these molecules in order to predict their chemical characteristics and behaviour. The term molecular modelling is often used synonymously with the term computational chemistry. Computational chemistry is a broader term‚ referring to any use of computers to study chemical systems. Some chemists use the term computational quantum chemistry to refer to the use
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