4 Solubility Equilibrium- Common Ion Effect INTRODUCTION: The common ion effect is another example of Le Châtelier ’s Principle in action.The common ion effect tells us that the solubility of an ionic compound is decreased by the addition to the solution of another ionic compound that contains one of the ions involved in the solution It is also responsible for the reduction in solubility of an ionic precipitate when a soluble compound combining one of the ions of the precipitate is added to the
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hydrogen end of the molecule is slightly positive and the fluorine end is slightly negative. This causes hydrogen bonding between other hydrogen fluoride molecules. KCl – potassium chloride is a metal halide salt. The bonding between potassium and chloride is an ionic bond. The potassium becomes a cation and the chloride an anion. The potassium end of the molecule becomes slightly positive and the other end slightly negative. Na – sodium contains metallic bonding. It has a high melting due to the
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THE EFFECT OF CONCENTRATION ON REACTION RATE INTRODUCTION • Concentration is one factor which has an effect o the rate of a chemical reaction. In chemistry we describe concentration in terms of the number of moles of a substance there are in every cubic decimetre (litre) of solution‚ written as moles.dm-3 of M for short. • In this experiment you will find out how increasing the concentration of the acid solution changes the rate of the reaction between dilute hydrochloric acid and magnesium
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Review of Related Literature Calamondin or Clamansi‚ Citrofornella microcarpa‚ belong to the fruit tree family Rutaceae. The fruit of the Calamansi is a small‚ round lime‚ a little bigger than the size of a thumbnail‚ about 30 mm (an inch) in diameter. Similar to other citrus fruits‚ the calamansi is high in vitamin C‚ and the juice can be an excellent vitamin basis. The lively ingredient D-limonene destroys the wax coating of the insects’ respiratory system
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ketchup‚ sauce‚ soup and powder. According to latest studies in nutritional chemistry red tomatoes raw nutritional value per 100 gm (3.5 oz) contains 20 kcal‚ carbohydrate - 4 gm‚ sugar – 2.6 gm‚ dietary fibre – 1 gm‚ fat – 0.2 gm‚ protein – 1 gm‚ water – 95 gm‚ vitamin C – 13 gm. It also contains minerals like calcium – 48 gm‚ phosphorous 20 –gm‚ iron – 0.4 gm‚ small amount of vitamin B complex. The tomato is essentially an alkaline vegetable‚ its acid taste is due to malic acid which is about 0
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Chương 1: Các khái niệm và nguyên lý cơ bản 1.1. Biễu diễn sơ đồ khối của một hệ thống sưởi với các thành phần như sau: • • • • Nhiệt kế - tín hiệu vào là nhiệt độ phòng và tín hiệu ra có dạng ON/OFF Valve solenoid – tín hiệu vào là ON/OFF từ nhiệt kế và tín hiệu ra là dòng khí chảy đến lò sưởi. Phòng – tín hiệu vào là nhiệt từ lò sưởi và tín hiệu ra là nhiệt độ phòng. Lò sưởi – tín hiệu vào là dòng khí và tín hiệu ra là lượng nhiệt truyền vào phòng. 1.2. Đơn giản sơ đồ khối cho các hệ thống sau:
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From the experiment‚ it was determined that Sodium chloride had a crystalline structure‚ even after being broken into smaller pieces with a hammer. Even though there was two different types of Sodium chloride‚ coarse and fine‚ they still had a symmetrical‚ three-dimensional shape. All ionic compounds have this structure. It was also found that Sodium chloride had a high melting point and sugar had a low melting point. This is because Sodium chloride is ionic and the bonds holding it together take much
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Concentration The Problem In many colleges over 8% of the students report problems concentrating on their studies. Most of these students blame outside distractions for their problems. Many research studies manipulating noise levels and distractions have found that such disturbances may increase‚ decrease‚ or not even affect concentration. These researchers have therefore concluded that distracters don’t cause concentration problems directly. It is the way the distracters are interpreted
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Plan a procedure that will allow you to compare quantitavely the glucose concentration in fresh samples of orange‚ lemon and grapefruit juice. Aim: The aim of this investigation is to produce a set of data which will enable comparison of the glucose concentrations of orange‚ lemon and grapefruit juice. Research: Benedict’s Reagent is a mixture of sodium compounds and copper sulphate. The copper ions are reduced by fructose (a reducing sugar) to form copper oxide‚ thus turning it from blue
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Pool Paper HRM-586-64275 August 11‚ 2013 Since my current employer does not have a Union Agreement I decided to write about the Contract Extension Agreement between Akron City School District (Akron‚ New York 14001) and The Akron Faculty Association (July 1‚2011-June 30‚2014). The new agreement is the same as the 2007-2011agreement except for a few changes with the health care and compensation sections. The contract doesn’t enclose the specific amount
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