"Determination of the solubility product constant for a sparingly soluble salt lab report" Essays and Research Papers

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    Lab Report

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    time it takes (if at all) for the iodine to remain its orange-yellow color.2 Hypothesis Enzymes must be kept at certain conditions to function at its optimum level. Indeed‚ factors that may cause the enzyme to denature are: pH‚ temperature‚ and salt concentrations. When an enzyme is denatured‚ it can no longer bind to the active site‚ and therefore cannot carry out its functions. Therefore‚ adding pH buffer to amylase will affect the enzyme’s function upon its addition to starch‚ which can be

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    of the solvent after the solute has dissolved in it. The constants are the same cups used to keep the water‚ the same amount of the solute used‚ same type of water‚ and the same type of teaspoons. The control variable is water with no chemical/solute added. To find out how different temperatures affect the rate of solubility‚ it is necessary

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    Silver Chloride Lab Report

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    The Purpose of this lab is to utilize‚ demonstrate and understand the various techniques and procedures used to gravimetric labs. For this particular lab we will utilize our scientific knowledge of related to gravimetric procedures to find the chloride content in an unknown soluble salt. Theory: Using our developed knowledge of the conservation of mass‚ solubility and precipitation it is possible (with some degree of error) to know the content of chlorine in a particular salt by dissolving it in

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    lab report

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    Lab 3 : Techniques in Microscopy Title : Preparation of light microscope observe cell organisms. Objective : To observe and investigate the cell structure under the light microscope. Introduction A microscope is an instrument used to magnify and resolve a specimen. It is important to know several important features of microscopy which involves magnification‚ resolution and contrast. Magnification is the enlargement of a specimen while resolution is the ability to distinguish detail or the

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    Fat and Water Soluble Vitamins Every day‚ your body produces skin‚ muscle‚ and bone. It churns out rich red blood that carries nutrients and oxygen to remote outposts‚ and it sends nerve signals skipping along thousands of miles of brain and body pathways. It also formulates chemical messengers that shuttle from one organ to another‚ issuing the instructions that help sustain your life. To do all this‚ your body requires raw materials. These include vitamins that your body needs but cannot manufacture

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    Lab Report

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    Solute Concentration of Potatoes Lab #1 Purpose: To find the molarity/concentration of potato cytoplasm. Materials: As on page 1 in the lab handout. Procedure: As on page 1 in the lab handout. Data and Observations: Test Tube # | Concentration of sucrose solution (mol/L) | Initial Mass (g) | Final Mass | Percentage change in mass | 1 | 1.0 mol/L | 3.00g | 2.25g | -25.0% | 2 | 0.9 mol/L | 2.70g | 2.07g | -23.3% | 3 | 0.8 mol/L | 2.92g | 2.25g | -22.9% | 4 | 0.7 mol/L | 2.60g

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    Product Analysis Report

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    Wharf Darling Harbour which is one of the strategic tourism destinations in Sydney. The main purpose of this product analysis report is to provide product development strategy in order to remain in the competitive environment. This report will firstly start with the background of the restaurant; it discusses the overall Chinta Ria’s product mix which consist of its service‚ the brand‚ product item‚ and package. Secondly‚ the concepts of customer experience are their expectation‚ perception‚ satisfaction

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    lab report

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    6. The solution is cooled and stand overnight before the bright green plates of the hydrochloride‚ trans-[Coen2Cl2]Cl.HCl is filtered 7. During filtered process‚ the product is washed with ethanol and ether before dried at 110 °C. 8. The dull green powder is obtained. (B) Preparation of the cis isomer 1. About 5g of product obtained in A is being dissolved in distilled water. 2. The solution is then being heated in steam bath until purple or pink solid is obtained. 3. Step 1 and 2 are repeated

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    Lab Report

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    Bubble Inside a Bubble Materials • • • • • • • • Granulated sugar (we had our best results using Imperial Sugar and Dixie Crystals) Dish soap Water Tablespoon Scissors Pipette Cup Adult supervision Bubbles form because of a combination of water’s hydrogen bonds and the oily film you can see shimmer in the light. The oily film you see is actually two separate layers of soap attached to‚ and surrounding‚ hydrogen-bonded water. Solar Oven S’mores Materials • Pizza box • Two clear sheet protectors

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    ka lab report

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    Determination of : Titration of a Weak Acid Introduction: We will be using the LoggerPro and LabPro in order to help us determine our data. The purpose of this experiment is to follow the changes of pH during the titration of an acid and a base in order to determine the of the weak acid‚ . is a constant for a given acid at a given temperature. In this experiment we determined the Ka using two different methods: 1) the measurement of the pH of a solution containing a known concentration of a weak

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