Determination of Vitamin C (Ascorbic acid) concentration in some of Commercial Products‚ by Redox Titration Mouhannad AL.-Hachamii Sadiq J. Baqir Saadon A.Aowda Fatima A. Hussein‚ Dep.of chemistry‚ college of science‚ Babylon University Muhammed K.Alasedi Ministry of Health Hilla city‚ Babylon Abstract The goal of this search is to determine the concentration of vitamin C (Ascorbic acid ) in some of a Commercial Products‚ Vegetables and Fruit Juices by Redox Titration. A redox
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dielectric constant and dielectric loss were measured within the frequency range from 10 Hz to 106 Hz and the temperature ranging from 50°C to 300°C. The results showed that the dielectric constant and dielectric loss of the sample are frequency dependent and temperature dependent. Dielectric constant and dielectric loss increases with decreasing frequency and increasing temperature due to interfacial polarization. Introduction: Dielectric materials with high dielectric constant‚ good thermal
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Description There are five types of Shanghai CLIRIK Calcium carbonate grinding mill/machine‚ they are HGM80‚ HGM90‚ HGM100‚ HGM100A and HGM125. The finished production fineness can be reached 300meshes~3000meshes‚ 5-47 micron. The capacity (ton/hour) ranges from 0.4T/H to 12T/H. Working Principle of Calcium carbonate grinding mill/machine: Calcium carbonate grinding mill/machine mainly consist of main unit‚ classifier‚ powder collector‚ dust cleaner‚ blower‚ muffler‚ sound-proof room‚ crusher
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Intracellular free calcium levels: Intracellular free calcium levels were estimated according to the method of Luo and Shi (Luo and Shi‚ 2005). Briefly‚ hippocampi were isolated from mice brains and subjected to hippocampal cells isolation as described later. The cells obtained were incubated with Fura-2 AM at 37°C with gentle shaking. The fura-2 loaded suspension was centrifuged for 10 minutes‚ pellet was washed once with Ca2+-free buffer and was centrifuged again. Aliquots of the washed suspension
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My Strengths 4/10/13 My strengths include communication‚ input‚ competition‚ learner‚ and woo. I believe that these traits identify my personality and style. I have had jobs in different industries‚ held positions at various levels in companies‚ managed employees‚ and have owned my own business. My strengths have served me well throughout my lifetime both professionally and personally. The strength I gravitate towards the most would be communication. Although I am still working on being confident
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Equilibrium: Finding equilibrium constant‚ Kc 1 Abstract Chemical reactions are accompanied with formation of products. A reaction can be reversible or forward according to the rate of formation of product. However‚ they do not reach completion and the mixture remains in equilibrium. This theory help us the study the existence of equilibrium constant‚ Kc. This constant is temperature dependent‚ and it must be calculated at given temperature. This equilibrium constant is used to improve the
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investigate the effect of different alkaline solution on the quality of yellow wet noodles. There were four different formulations that we used. According to the table A in the procedure‚ it stated that for formulation 1‚ we were using Sodium Carbonate with sodium chloride as the alkaline salt solution while formulation 2 with Soda Ash with sodium chloride and formulation 3 with Potassium Carbonate with sodium chloride . However for formulation 4‚ we were not using any alkaline solution to make it become
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SPECTROPHOTOMETRIC DETERMINATION OF IRON IN DRINKING WATER Name: Steven Adrien Section: 3 Date Experiment Completed: Wednesday‚ July 17‚ 2013 1. Complete the following table Fe(II) stock solution | mass‚ g | 0.1756 | volume‚ mL | 500.0 | MW(Fe(NH4)2(SO4)2 x 6H2O)‚ g/mol | 392.14 | AW(Fe)‚ g/mol | 55.85 | conc. Fe(II)‚ ppm | 50.0 | Use Equation Editor to show how you calculated the concentration of Fe(II) in the stock solution. grams of Ferrous ammonium sulfate *1392.14gm*55
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Lab 7: Determination of Water Hardness Using a Titrator Name: Kyndal Petrie Lab Partners: None Date of Experiment: July 19‚ 2013 Location: My house Course Number: Che112 Abstract: This experiment was to determine the hardness of the local water supply. I determined that from the 1mg of EDTA used to turn the mixture blue‚ that the water from my tap is moderately soft. Experiment and Observation: In this experiment I developed a familiarity with the concept
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Complexometric Determination of Water Hardness Lab Report Introduction: In this lab the use of disodium salt of EDTA is used to determine the concentration of M^2+ metal ion impurities in hard water by chelometric titration. The indicator Eriochrome Black T will help detect when you EDTA has completely chelated the metal impurities. Chemical Principle: A complex ion consists of a metal ion with Lewis bases attached to it. These Bases form strong covalent bonds with the central complex
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