The term distance determination corresponds with Forensic Gunshot Residue Distance Determination Testing. Distance determination is the process of determining the distance a firearm was shot from its intended target. The determination process requires the firearm to be test fired from various distances to compare gunshot residue (GSR) patterns made during the test and compared to the ones made on the target. Often times the request for distance determination occurs resulting in the death from a shooting
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GRAVIMETRIC DETERMINATION OF SULFATE Purpose You will be given a solid powder‚ which has been dried to constant mass. The sample is water soluble. The purpose of this experiment is to determine the concentration of sulfate in your solid sample using gravimetric analysis. Background Gravimetric Analysis The goal of most quantitative chemical analysis measurements is to estimate the relative abundance of an analyte in a chemical sample. For solid and liquid samples‚ a very common expression
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Determination of the Rate Constant for a Chemical Reaction Department of Chemistry Abstract This experiment was performed to determine the rate constant k‚ for hydrolysis of tertiary butyl chloride to tertiary butanol. The solvent system for this reaction is 45% isopropyl alcohol and 55% water. The rate of hydrolysis of t-butyl chloride is measured by the decrease in the concentration of this reagent with time. The rate of decomposition of t-butyl chloride must be equal to the rate of formation
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Determination of a Rate Law and Temperature Dependence of a Rate Constant By Marvin Coleman March 7‚ 2011 Abstract: From the shown calculations & graphical analysis‚ the experimentally determined rate law is rate = K[I-].969 [H2O2].991 and the experimentally determined activation energy is 59.50 kJ/mole. Introduction: The rate of a reaction varies at different temperatures and reactant concentrations. In this experiment‚ the orders and dependence of the rate constant of the products
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Running head: ALTERNATIVE GRADING METHODS Alternative grading methods SPE 506 University of Phoenix Online Alternative Grading Methods Grades have long been used in most schools to indicate the degree to which students grasp subject matter and to document overall classroom performance. By most accounts‚ students with diverse learning needs and/or disabilities are at a significant disadvantage in school. Despite the fact that some students have
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10/19/2011 Akruti Patel Lab Report #4: Determination of a chemical formula: the empirical formula of Magnesium Oxide 1. Purpose: Determine the empirical formula of magnesium oxide from the percent composition (this can found using the Analytical Method and the Synthesis Method). 2. Introduction: In the late eighteenth century‚ combustion has been studied extensively. In fact‚ according to Steven and Susan Zumdahl‚ Antoine Lavoisier‚ a French Chemist‚ performed thousands of combustion experiments
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PRACTICAL 15: DETERMINATION OF HEAT OF NEUTRALIZATION Data collection: |Reaction |Initial Temperature/°C (±0.25) |Final Temperature of Mixture/°C (±0.25) | | |Acid |Base | | |HNO3 + NaOH |28.00 |28.25 |34.50 | |HNO3 + KOH |28.25 |28.25 |34.00
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My personal and professional values are congruent to social work and the NASW Code of Ethics. One of the values is my self-determination to promote social justice and social change on behalf of the clients. I would like to emphasize how significant this value is to me because this was one of the reasons that motivated me to pursue this career‚ which is not related to my B.A. in Art/Major in Graphic Design. Prior to starting the MSW program I was working as a tutor and did a bit of volunteering at
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Determination of Vitamin C (Ascorbic acid) concentration in some of Commercial Products‚ by Redox Titration Mouhannad AL.-Hachamii Sadiq J. Baqir Saadon A.Aowda Fatima A. Hussein‚ Dep.of chemistry‚ college of science‚ Babylon University Muhammed K.Alasedi Ministry of Health Hilla city‚ Babylon Abstract The goal of this search is to determine the concentration of vitamin C (Ascorbic acid ) in some of a Commercial Products‚ Vegetables and Fruit Juices by Redox Titration. A redox
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Experiment #6: Colorimetric Determination of pH Almira‚ Faerie Carleen Lucile L. Gallardo‚ Charlotte O. Group #6‚ Chemistry 18.1‚ MHEG1‚ Ma’am Arlou Angeles September 23‚ 2013 I. Abstract The acidity of the four unknown solutions were determined with the use of colorimetry using McIlvaine’s buffer solutions varying in proportion of its constituents (disodium phosphate and citric acid). These buffer solutions were subjected to the addition of corresponding pH indicators and the variation of
Free PH PH indicator Acid dissociation constant