Profit Determination Prepared by John Hoggett and Clare Innes Measurement of Profit • Cash basis • Cash income received - Cash expenses paid – Revenues recorded when received – Expenses recorded when paid • Accrual basis • Profit = Income (incl. Revenues) - Expenses – Revenue is recognised when the anticipated inflow of economic benefit can be reliably measured – Expenses when the consumption of benefits can be reliably measured 2 Adjusting Entries • The need for adjusting entries-
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LAB 5: Coliform bacteria in surface waters I. Introduction Many organisms‚ including humans‚ have symbiotic bacteria in their guts that aid digestion. Symbiosis is an intimate relationship between different organisms in which both the host organism‚ e.g. the human‚ and the symbiote‚ e.g. bacteria‚ benefit from each other. In this case‚ the bacterium gets a favorable environment and food source in the intestines of a human. In return‚ these bacteria improve the digestibility of food through
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Distilled water has a much larger concentration of water then the cell sap in the potato tissue. I can make this conclusion because the results show a big increase in weight of the potato piece. Meaning that water has moved from outside the potato into the potato due to Osmosis‚ proving that the distilled water had a higher concentration of water‚ as water moves from a high concentration to a low concentration. I can also see that the glucose solution of 0.8M has a much lower water concentration
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Free will Vs Determination Do you make your own choices or your destiny has been decided for you by circumstances behind your control? For thousands of years‚ this question has puzzled philosophers‚ scientist and anyone who thinks about how they choose to act and live. Part of the complexity of the matter is related to the metaphysical nature of the subject which has a close affinity with the concept of GOD. Some people think that "Everything" that happens in nature and life
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Analysis: Water Analysis Jasmine Kennedy Bey Lab Partners: Mohammed Alabbad‚ Drew Blackson Chemistry 1290-020 3/26/2014 TA: Rajendr Thakuri Purpose/Abstract: Students are tested for their knowledge of basic titration technique and proper usage of specific-use probes (those used for conductivity‚ alkalinity‚ and pH‚ chloride‚ nitrate and hardness detection) on Logger Pro software. The purpose of this comprehensive lab is to determine the chemical properties
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Determination of Equilibrium Constants Introduction Bromothymol blue is an indicator for many acid-base titrations. When adding different solutions within the indicator it is to react and change colors‚ in this experiment the different colors were blue‚ green‚ and yellow. In the following experiment‚ obtaining the absorbance levels for each one makes it possible to calculate the equilibrium constant. Materials and Methods For this specific experiment there are a few materials that are crucial
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Determination of the Rate Constant for a Chemical Reaction Department of Chemistry Abstract This experiment was performed to determine the rate constant k‚ for hydrolysis of tertiary butyl chloride to tertiary butanol. The solvent system for this reaction is 45% isopropyl alcohol and 55% water. The rate of hydrolysis of t-butyl chloride is measured by the decrease in the concentration of this reagent with time. The rate of decomposition of t-butyl chloride must be equal to the rate of formation
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Kress Fugl Mrs. Baines S5ENA Physics 8/2/15 Lab Report Experiment to measure the latent heat of vaporisation of water Theory Latent heat of vaporisation is when a liquid is heated enough to start boiling‚ at this point‚ even if the source of heat keeps heating the liquid‚ the liquid’s temperature will not rise any further until all of the liquid is converted to gas. For example‚ if water is boiling in a kettle‚ and the kettle is left on whist the water is boiling‚ the water’s temperature will not
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1.04 Properties of Water Lab Report Be sure to review this important presentation before attempting this assignment (you may be prompted for your FLVS User Name and Passcode to begin): http://go.flvs.net/bbcswebdav/institution/Curr/Courses/Science/Biology%201/v13/module01/flash_mod01/01_04_slideshow.swf Name: Date: Title: * The title should identify the property of water that you are investigating. Problem/Question: * Identify the purpose of your investigation or the question
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Practical 4 Determination Of Fruit Firmness Introduction The development of sensors to measure fruit internal quality variable is one of the challenges of post – harvest technology. Several variables can currently be measured‚ including sugar content‚ firmness and internal disorders. Fruit quality is related to both internal variables (firmness‚ sugar content‚ acid content and internal effect) and external variables (shape‚ size‚ external defects and damage). Increasing consumer demand for high
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