Materials 1 Title: Objective: Hardness and Impact Tests of Steels To understand the mechanical properties of a metal (steel) particularly the relationship between hardness and impact Equipments: Rockwell Hardness tester and Charpy Impact tester Samples: 1. Gauge plate – about 0.9%C As supplied (annealed): AS Water quenched: WQ Oil quenched: OQ Water quenched + tempered: WQ + T Oil quenched + tempered: OQ + T 2. Key steel – about 0.4%C As supplied (annealed): AS Water quenched: WQ Procedures: Samples
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WATER STEWARDSHIP INFORMATION SERIES Hardness in Groundwater February 2007 What is water hardness? Water hardness is primarily the amount of calcium and magnesium‚ and to a lesser extent‚ iron in the water. Water hardness is measured by adding up the concentrations of calcium‚ magnesium and converting this value to an equivalent concentration of calcium carbonate (CaCO 3 ) in milligrams per litre (mg/L) of water. The Guidelines for Canadian Drinking Water Quality Hardness divide hardness
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the experiment was conducted‚ data that was found‚ and the importance of testing the hardness of materials. This experiment explains and proves how the hardness of materials can be increased by alloying and heat treating. Intro – Rockwell Hardness Testing Soft and hard qualities exist in materials. In materials‚ hardness measures the ability of a material to resist scratching‚ indentation‚ or penetration. Hardness cannot be expressed in terms of defined units; it is the result of a defined measurement
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Permanent Water Hardness of Water Sources from PSHS-IRC by Indirect Titration Researchers Anna Marie S. Cabatbat Crystal Jill R. Mangsat Jan Michael Maturan Charlene Lou A. Nicer Arian Paul D. Norcio Submitted to the Faculty of the Philippine Science High School – Ilocos Region Campus in partial fulfillment of the requirements for Science and Technology Research 2 March 2013 ABSTRACT This study aimed to determine the permanent water hardness in terms of calcium carbonate
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COLLEGE OF TITLE: REMOVAL OF HARDNESS OF WATER USING PRECIPITATION AND COMPLEXATION METHODS. NAME: KWARTENG YAW PRINCE COURSE: BSC. ENVIRONMENTAL SCIENCE YEAR: FIRST YEAR EXPERIMENT NO. : A.1.1.3. T.A.: BRIGHT KOFI LEONARD DATE: 7TH NOVEMBER‚ 2007. Aims and Objectives: 1. To describe water hardness. 2. To soften hard water in terms of the species involved
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Title of the Experiment: determination of densities Introduction The density of a sample of matter represents the mass contained within a unit volume of space in the sample. For most samples‚ a unit volume means 1.0 ml. The units of density‚ therefore‚ are quoted in terms of grams per milliliter (g/ml) or grams per cubic centimeter (g/cm3) for most solid and liquid samples of matter. Density is often used as a point of identification in the determination of an unknown substance. The density
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Solubility Product Determination Purpose • To determine the solubility product constant‚ Ksp‚ of an ionic compound. Introduction The solubility product constant‚ Ksp‚ is a particular type of equilibrium constant. The equilibrium is formed when an ionic solid dissolves in water to form a saturated solution. The equilibrium exists between the aqueous ions and the undissolved solid. A saturated solution contains the maximum concentration of ions of the substance that can dissolve at
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The first lab we did was overall fascinating. Each station had something different to offer and revealed results that I would not have guessed. The exercise that profoundly stuck out to me the most was the “water tank‚” lab. The procedure of the lab was to shoot a red laser beam into the tank of water from three different directions. I first shot the laser from above the water surface‚ then from below‚ and finally from the side of the tank. Interestingly enough‚ each direction‚ the laser would bend
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Abstract: Water potential is the measure of free energy of water in a solution. The purpose of this lab was to find the water potential of a potato cell. The problem of this lab was‚ if there was a high molarity of solute‚ would it have a positive or negative water potential? The hypothesis of the experiment was‚ if there is a high molarity of solute then the water potential would be lower or negative. After obtaining potatoes‚ we cut them into pieces‚ weighed them‚ and then placed them in a solution
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Station #1: Water and Ice Station Observations on a frozen and a normal can of soda being placed in a pool of water: The normal can of soda Is alright The frozen can of soda Is compressed Observations on Ice cubes being poured in ethanol: Ice cube in ethanol The ice cube floated Ice cube in water The ice cube sank Station #2 Cohesive properties of Water Observations on waters cohesive properties using a paper clip and a coin: Paper clip The paper clip stayed on top for a few
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