investigation: The effect of solute concentration on osmosis in potatoes. Research question: What is the solute concentration of a potato? Hypothesis: Osmosis is the movement of water across the membrane from an area of high concentration to an area of low concentration. The osmosis continues until the solute concentrations are equal in both areas. In this experiment‚ we put pieces of potatoes into test tubes with sugar solutions of different concentrations and leave them there over night. It
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positive relationship between catalase concentration and the rate of reaction. This means when catalase concentration increases‚ the rate of reaction also increases. In other words‚ at 20% catalase concentration‚ the rate of reaction was only 4.220 mm/s while at 100% catalase concentration‚ the rate of reaction was 7.704 mm/s. This proves the positive correlation between catalase concentration and the rate of reaction. This occurs because as the enzyme concentration increases‚ there are more enzymes available
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Gbengon‚Sennie Microbiology Lab Case study # 5 November 1‚2012 1. What evidence suggests that the young graduate student has contracted what disease? Ans: The signs and symptoms the young graduate student presented‚ show evidence of Lyme disease. 2. What is the environmental pathway for the vector of this disease? Ans: The environmental pathway for the vector of this disease would be a forested habitat. The black-legged tick or the deer tick is the principle vector of this disease (Lyme
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Title: “The Effect of Substrate Concentration‚ Enzyme Concentration‚ pH and Temperature on Enzyme Activity” Abstract: In the following experiments we will measure precise amounts of potato extract as well as Phenylthiourea‚ combined with or without deionized water and in some instances change the temperature and observe and record the reaction. We will also investigate the different levels of prepared pH on varying samples of the potato extract and the Phenylthiourea and record the results.
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The great tragedy of what we know as World War two brought great danger to lots of people‚ but to not forget of what people themselves feared most‚ concentration camps. To be more specific in this case‚ the Auschwitz camps. In its time‚ it was the most effective camp of the Nazi regime. In this place‚ it consisted of three camps‚ each with their very own deadly purposes. The reasons this camp over all was the most effective was‚ history of its building‚ the day of a prisoner in the camps as well
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The concentration of wealth is why Western Europe never fully enveloped Marxism. In the East‚ Africa‚ and South America‚ they had wealth concentrated in the hands of a very few high classes‚ whereas in Western Europe and North America it was somewhat more spread out. In the "poor" areas‚ Marxism was seen as a way to take wealth from the elites and spread it among all the people‚ and Marxism was in most cases with the overthrow and execution of the elites. In the areas where
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To begin with‚ a concentration camp is a place where a large amount of people such as Jews are imprisoned in a small area with no freedom‚ and this was established by the Nazis in Germany. In 1933‚ my house was raided by the Nazis and my family was sent to a concentration camp. At the concentration camp is where I met my best friend Anahi. Anahi and I were always awakened by the Kapo very rudely. The “bettenbau” is just a good opportunity for him to beat the prisoners. When we woke up‚ we had to
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QUANTITATIVE DETERMINATION OF COPPER (II) CONCENTRATION BY SPECTROPHOTOMETRY D.DEL PRADO1‚ J. BELANO1‚ M.MAHUSAY2‚and M.FRANCISCO2 1 DEPARTMENT OF FOOD SCIENCE AND NUTRITION‚ COLLEGE OF HOME ECONOMICS 2INSTITUTE OF CHEMISTRY‚ COLLEGE OF SCIENCE UNIVERSITY OF THE PHLIPPINES‚ DILIMAN‚ QUEZON CITY 1101‚ PHILIPPINES DATE SUBMITTED: 12 MARCH 2013 DATE PERFORMED: 7 MARCH 2013 ------------------------------------------------- ------------------------------------------------- ABSTRACT -------------------------------------------------
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The Effects of Substrate Concentration‚ Reaction Time and Enzyme Concentration on Enzyme Reactions Corey von Ellm-St. Croix Rachael Kwan ID#: 20427841 Matthew Hrycyshyn & Saeideh Mayanloo Biol 130L‚ Section 017 Wednesday‚ 9:30am-12:20pm‚ 151 November 09‚ 2011 A living system controls its activity through enzymes. Enzymes are made from hundreds or even thousands of amino acids connected in a very unique and specific order. Almost all enzymes are proteins‚ except for ribozymes. The chain
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1. Determine the spring constant‚ k‚ of Spring 1‚ by using Hooke’s Law. Take three different measurements (since 3 masses) and do three calculations and average your k’s to get a more accurate answer. By applying lots of friction‚ you will be able to get your mass to hang still. Show a table of your data and your calculations of k. Spring 1 with three different masses: 50 grams: Spring stretched: 5m F = 50gm * 9.8 m/s2 = 490.00 N K= 490/5m = 98 100 grams: Spring stretched: 10m F = 100gm * 9
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