Business Research Methods – Course Handout MBA – Semester II – Class of 2014 Faculty: Vishal Mishra Qualifications: PhD (Strategic Management)‚ M.M.S (Systems/Marketing) Contact Details: Room No. – E 213; Ph – 9948494348 (Mob.); Email: vmishra@ibsindia.org Meeting Hours: All (working) week-days - with prior appointment 1. Instruction Details Course Duration: 33 sessions of 75 minutes each‚ 2. Course Details A. Course Objective: To provide basic concepts of research methods
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Q-1 A surgeon wish to predict the live or death (status) of a CABG patient through their pulse rate‚ systolic blood pressure‚ sugar level‚ hemoglobin etc. He got the data from last 1600 surgeries held in a local hospital and applied an analysis. He got the following result Identification: It is binary logistic regression (LOIGT) Coding 0 = Death 1 = Alive The two post-operative status of the patients are death and alive coded by 0 and 1 respectively to use in binary logistic regression. Hosmer and
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The Effect of Salt Concentration on Osmosis in Potato Cells We should first explain what Osmosis is. It’s a passage of water from a region of high water concentration through membrane to a region of low water. Semi membrane is a very thin layer of material‚ which allows some things to pass through them but prevent other things from passing through. The cells allow small molecules like Oxygen‚ water‚ Carbon Dioxide‚ Ammonia. But will not allow larger molecules like Sucrose‚ Starch‚ or protein‚ etc
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Identification of Unknown Organic Compound by Melting Point (M.P)‚ Boiling Point (B.P) and Infrared Spectroscopy Methods and Background The main objective of this lab is to identify the given unknown organic compounds with various methods. Identification of an unknown compound is important to perform through the process of melting point (M.P)‚ boiling point (B.P) and Infrared spectroscopy (I.R). Index of Hydrogen deficiency (IHD) and elemental analysis makes an experiment more efficient in
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used which are; Micrococcus Luteus and an unknown bacteria from a sponge. Dependent Variable The dependent variable is the factor that is being tested which is the size of the zone of inhibition from the detergent solution and the bacteria. It will be measured in millimetres using a ruler. Constant Variables Constant Variables are set in place in order to produce a fair and even result across all tests conducted within the experiment. Amount of solution of dishwashing detergent used on each test
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Chemical T ests for Unknowns Chemical tests have been developed as a means of identifying what functional groups are present in an unknown compound. Since IR and NMR spectroscopy has been developed‚ they are no longer critical to unknown analysis‚ but they can still be useful for confirming what you have determined by spectroscopy. Some of them look cool too! In order for a chemical reaction to work as a chemical test‚ it must 1) create a visible result (a color change‚ a precipitate‚ etc)
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Purpose: I will identify an unknown liquid by obtaining an average density & boiling point for my liquid and comparing them with the known densities & boiling points of liquids in the CRC handbook of Chemistry & Physics. I will perform these experiments using three different measuring tools (graduated cylinder‚ burette & pipette) to evaluate the precision of each one. Results: Density 1‚ 2 & 3 calculated by using graduated cylinder to obtain volume. Density 4‚ 5 & 6 calculated by using volumetric
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The Effect of Concentration‚ pH and Temperature on Enzyme Activity Biology For Majors October 4‚ 2012 Abstract We examined the reaction an enzyme has when its concentration‚ pH and temperature are altered. In order to do this‚ we added different levels of pH into different test tubes with the enzyme (sucrose)‚ and substrate (sucrose)‚ and we then inverted the tube. The higher pH produced more enzyme activity. Temperature effects enzyme activity by decreasing its stability when the temperature
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Abstract: During the lab a better agent for absorbing Procion Red Dye was trying to be found. Using the different dilutions of a stock solution and a spectrophotometer an Absorbance vs. Concentration graph was created and using the trendline from that graph it was determined which agent‚ zeolite‚ magnetic zeolite‚ or charcoal were better at absorbing the dye. From the results collected it was found that charcoal was the best at absorbing the dye‚ when moles of dye per gram of agent used were calculated
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Abstract The aim of this experiment was to determine which of the samples of vinegar if any had been watered down‚ to complete this task a sample of commercial vinegar was tested twice using titration and an average was taken of the two samples to give a base line to compare the potentially tampered samples against. Introduction Vinegar is a solution made from the fermentation of ethanol (CH3CH2OH)‚ which in turn was previously fermented from sugar. The fermentation of ethanol results in the production
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