Li and Fung: Growth for a Supply Chain Specialist Case Analysis Paper Global Strategy (GS 601) November 28th‚ 2012 Case Question: What would Li and Fung do to safeguard the growth of its business? How could it achieve its target turnover of US$20 billion between 2008 and 2010? ……………………………………………………………………………………………………… Executive Summary The case study for this paper is on a Hong Kong-Based Li and Fung Limited “Li and Fung”. This paper will try to answer the question of “What would Li
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OPM 300 Module 1 Session Long Project Dr. Tu For the session long project‚ I will analyze one of the supply chain operations the McDonald’s Corporation. I will discuss how the logistic operations enable the same quality in service no matter which restaurant you go to; and how that leads to the business strategy of this company. Ray Kroc‚ the founder and owner of McDonald’s‚ once stated once stated that “He wanted to serve burgers‚ buns‚ fries and beverages that tasted
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analyse 10 strategic issues in the above mentioned case study: Market size | * Current and future | Growth rate | * Focus on product life cycle | Market profitability | * Porters 5 forces | Industry cost structure | * Porters value chain model | Distribution channels | * Existing distribution channels * Trends & emerging channels * Channel power structure | Market trends | * Source of opportunities and threats | Key success factors | * Access to essential
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petco vs healthyfoodforpets PETCO is a chain of retail stores that offers pet supplies and services such as grooming and dog training and petco.com is petco’s online store. Healthyfoodforpets.com is an online store where you will be able to get information‚ read interesting articles and purchase a wide variety of healthy food products for your pet *petco 2.a Market segment :For pet owners who look for cheap price products and variety of products. 2.b competitive pressure :they provide a
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food‚ and that being only a partial aspect of what France has to offer‚ tastecard will be able to enter this new market with minimal difficulty. With the rising global demand in ‘daily deals’ and the on-going expansion of restaurant chains in France‚ the tastecard scheme would be positively affected. In light of this‚ pricing strategies‚ promotions and adaptations will also assist tastecard in entering the foreign market place. In contrast‚ both La Four Chette and
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record/reputation technologically Intangible Reputation resources Very strong brand in the US Brand of some but limited value outside the US Human Resources Extremely loyal and valuable workforce‚ who themselves strengthen the brand No or weak abilities in marketing and manufacture in other countries In conclusion‚ this analysis highlights ….. Value Chain Analysis A full description of the Value chain analysis can be found in Appendix E. Figure 2 summarises this analysis. Firm Infrastructure: Good senior
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and quality at the best price. General description of its Supply Chain Its approach is to use the influence wherever possible to promote good practice and raise awareness‚ not only among its suppliers and their employees as well as others along the value chain. It is believed that working together in partnership is the best way they can make a positive difference. There are numbers of process and people involved in their Supply Chain: Buyers The buying office is based in Stockholm‚ Sweden. Here
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How does Li & Fung make the supply chain more responsive? Li & Fung manages about 7500 suppliers in more than 26 countries but does not run any of the factories because that would be a humungous task to manage such a large workforce. But working with these factories the company takes anywhere from 30% to 70% of their production so that Li & Fung is their largest customer. Li & Fung is customer focused company where they focus an entire division on serving one customer or has a smaller
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theories by making company’s description. As focal company was used Faerch. The following report contains a detailed analysis of the company Faerch with focus on the following aspects: Jens Dancker-Jensen company’s value chain‚ as well as Kim Breum Christensen company’s production and production Esben Skov Larsen system‚ company’s organization‚ the inside view in quality system and finally‚ Period: 04/02/13 – 14/03/13 Date of delivery: 15/03/13 Number
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allowing us to see how IKEA have developed their strategy. The business strategy is then discussed using Porter’s five forces model as a tool for external analysis. Internal analysis can be identified using either the value chain or the resource based view‚ this report uses Porter’s value chain. An evaluation of the strategy is then explained using Rumelt’s 1980 criteria. Ethical considerations are then discussed including sustainability and the IKEA foundation. Conclusions and recommendations are then
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