Presentation Juvenile Diabetes (Type I) Impact of Juvenile Diabetes During Childhood and Adulthood • Will affect every aspect of a child ’s and adult’s life‚ with multiple lifestyle changes such as blood sugar checks‚ insulin administration‚ diet modifications‚ and daily exercise. • If blood sugar is not controlled (either too high or too low) it will have an effect on how a patient feels each day. • Because the body doesn’t produce any insulin (insulin dependence)‚ juvenile diabetes will continue into
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Introduction Diabetes is a disease that afflicts millions of people worldwide each and every year. For many‚ diabetes has been with them for their entire lives‚ others however develop diabetes as they grow older. According to the World Health Organization‚ (WHO‚ 2011) 346 million people worldwide have diabetes. Approximately 3.4 million people died from consequences of high blood sugar in 2004 of which more than 80% of diabetes occur in low- and middle-income countries. It was also projected that
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MABEL CASE STUDY 1. Six Nursing strategies to assist diabetes patient for each identified problem Risk for Impaired Swallowing • Maintain upright position for 45–60 min after eating. • Stimulate lips to close or manually open mouth by light pressure on lips/under chin‚ if needed; • Place food of appropriate consistency in unaffected side of mouth; • Have suction equipment available at bedside‚ especially during early feeding efforts. • Promote effective swallowing‚ e.g.:Schedule activities/medications
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Diabetes Shayla Lynch HS200‚ Section# Unit 4 Capstone Project: Diabetes Kaplan University July 27‚ 2014 Type 1 diabetes‚ also known as juvenile diabetes or insulin-dependent diabetes is a chronic condition in which the pancreas produces little to no insulin. There are many factors that may contribute to type 1 diabetes‚ including genetics and exposure to certain viruses. Although type 1 diabetes typically appears during childhood or adolescence‚ it can also develop in adults as well
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Diabetes mellitus is a disorder in which blood levels of glucose are abnormally high because the body does not release or use insulin adequately (Merck 1999‚ p.788). There are two types of diabetes mellitus‚ which are type 1 diabetes and type 2 diabetes. A hormone called insulin‚ released by the pancreas‚ is the primary substance responsible for maintaining appropriate blood sugar levels. Blood sugar levels vary throughout the day‚ rising after a meal and returning to normal within two hours. Blood
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this essay will be discussing a patient with type 2 Diabetes Mellitus and will also be discussing the nursing care that will be received by the patient following a hypoglycaemic attack. The patient being described is a fictitious seventy year old lady called Mabel Gordon; she lives in a flat in a city centre with her husband Bert. Mabel has had type 2 diabetes for years which has been poorly controlled by medication and diet. Mabel’s diabetes has now progressively worsened; she has been commenced
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arious diseases such as diabetes. “ In the 2009 National Health Insurance Survey (NHIS)‚ uninsured people with diabetes were six times more likely to forgo needed health care because of cost compared to those who were continuously insured ( Casagrande and Cowie)”. “The previous cost of diabetes studied by the American Diabetes Association (ADN) estimated that there were nearly 17.5 million people living in the United States with diagnosed type 1 or type 2 diabetes in 2007‚ at an estimated cost of $174 billion in
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Informative Speech Diabetes Specific Purpose: To give information about diabetes and the types. Introduction: There is something in the world that people are crazy for. It’s something that they just couldn’t live without and they always want more of it. That is the sweet taste of sugar. Although that sweet taste that everyone loves can’t be devoured by every person. The people that I am talking about is the people that are diabetics. Some diabetics can’t have any sugar or if they can have some
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here are over 500‚000 fast food restaurants in America and all of these restaurants have one thing in common. They all pose a high risk of giving an individual diabetes. In 2012‚ 29.1 million Americans‚ or 9.3% of the population‚ had diabetes. Diabetes is a chronic condition associated with high levels of glucose in the blood. You may ask‚ how does this happen? Well once we digest the food that we eat glucose enters the bloodstream. Which is also used for energy‚ our pancreas produces insulin. The
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What happens in diabetes? Lack of insulin or a resistance to insulin is known to have major metabolic effects. Food powers our bodies. When we eat food‚ most digestable carbohydrates are converted into glucose and rapidly absorbed into the bloodstream. We use this glucose for energy. However these carbohydrates cannot be utilized effectively and excess glucose cannot be stored in the liver. The glucose level in the blood increases but the cells of the body will be lacking of glucose and energy.
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