head: HEALTH PROMOTION AND PREVENTION OF DIABETES MELLIITUS Health Promotion and Prevention of Diabetes Mellitus Grand Canyon University: NURS 429V August 12‚ 2012 Health Promotion and Prevention of Diabetes Mellitus Diabetes Mellitus has become a growing community health issue as it has climbed to the seventh leading cause of death among Americans (U.S. Dept of Health and Human Services‚ 2012). This alarming statistic has made it apparent that prevention efforts need to be started
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References 1. American Diabetes Association. Standards of medical care in diabetes--2011. Diabetes Care. 2011;34 Suppl 1:S11-S61. [PubMed] 2. Eisenbarth GS‚ Polonsky KS‚ Buse JB. Type 1 Diabetes Mellitus. In: Kronenberg HM‚ Melmed S‚ Polonsky KS‚ Larsen PR.Kronenberg: Williams Textbook of Endocrinology. 11th ed. Philadelphia‚ Pa: Saunders Elsevier; 2008:chap 31. 3. Pignone M‚ Alberts MJ‚ colwell JA‚ Cushman M‚ Inzucchi SE‚ Mukherjee D‚ et al. Aspirin for primary prevention of cardiovascular events
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profession since 1982. Global warnings over diabetes increase. Research carried out by the International Diabetes Federation (2009) reveals that around 314 million people‚ equating to 8.2% of the global adult population‚ may have impaired glucose tolerance (IGT) which is a condition that often precedes the development of diabetes. The incidence of diabetes in Malaysia is similar to other countries in the world (Malaysian Diabetes Association‚ 2009). Diabetes Mellitus is one of the commonest chronic
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Prevention Nicole Griffin HSM/210 April 5‚ 2015 Elise Merenda Prevention The targeted population that I chose to write about is the homeless. With over 4‚000 people dealing with homelessness in Connecticut‚ the majority of these people facing this problem have some sort of mental illness‚ physical disabilities‚ or dealing with a form of substance abuse problem ("Partnership for Strong Communities"‚ 2015). A lot of this problem stems from the people being released prematurely from mental hospitals
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Health Prevention September 15‚ 2013 Health Prevention Health promotion according to World Health Organization‚ “Is the process of enabling people to increase control over‚ and to improve their health. It moves beyond a focus on individual behavior towards a wide range of social and environmental interventions.” In this assignment I have chosen three articles talking about the different health promotions. I will start with my article on teen suicide and primary prevention‚ then stroke
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Levels of Prevention The three levels of prevention in the community settings are; primary prevention‚ secondary prevention and tertiary prevention. With these three levels of prevention it helps the individual‚ the people and the community to attain better and good health. First the primary prevention‚ which focus mainly on health education‚ health promotion primary. This activity is concerned in preventing the specific illness or disease. The U.S. Preventative Services Task Forces’ Guide to
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National Dengue Prevention and Control Program PrintEmailPDF The National Dengue Prevention and Control Program was first initiated by the Department of Health (DOH) in 1993. Region VII and the National Capital Region served as the pilot sites. It was not until 1998 when the program was implemented nationwide. The target populations of the program are the general population‚ the local government units‚ and the local health workers. Vision: Dengue Risk-Free Philippines Mission:
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Diabetes Prevention Diabetes is a disease that afflicts millions of Americans each and every year. For many of them diabetes has been with them for their entire lives‚ they have never known what life is like without it‚ others however develop diabetes as they grow older. "Diabetes is a caused by lowered levels of insulin which helps regulate the uptake of glucose into most cells from the blood" (http://en.wikipedia.org/wiki/Diabetes‚ 2006). There are 3 main types of diabetes that occur in human
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Diabetes mellitus is a group of metabolic disorders characterized by elevated levels of blood glucose (hyperglycemia) resulting from defects in insulin production and secretion‚ decreased cellular response to insulin‚ or both. This leads to hyperglycemia‚ which may lead to acute metabolic complications‚ such as diabetic ketoacidosis (DKA) and hyperglycemic hyperosmolar nonketotic syndrome (HHNS). Longterm hyperglycemia may contribute to chronic microvascular complications (kidney and eye disease)
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INTRODUCTION Diabetes is not a single disease with a single cause. It is one of the chronic diseases that cannot be cured but can be controlled. It is happen due to a defect in the body’s ability to convert glucose to energy. When food is consumed‚ it is digested and converted into fats‚ protein or carbohydrates. Foods that affect blood sugars are called carbohydrates. When carbohydrates are digested they are converted into glucose. Individuals with diabetes should eat carbohydrates but must
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