Anemia in Kidney Disease and Dialysis � What is anemia? A person whose blood is low in red blood cells has anemia. Red blood cells carry oxygen (O2) to tissues and organs throughout the body and enable them to use the energy from food. Without oxygen‚ these tissues and organs—particularly the heart and brain—may not do their jobs as well as they should. For this reason‚ a person who has anemia may tire easily and look pale. Anemia may also contribute to heart problems. Anemia is common
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Kidney Dialysis There are two types of kidney dialysis: Haemodialysis and Peritoneal dialysis Both types carry out the function of the kidney: filtering our blood of metabolic wastes. Kidney dialysis is necessary when someone suffers kidney failure. Failed kidneys cant perform their excretory function‚ but also cant regulate ion concentration‚ PH levels‚ and blood volume. Haemodialysis: (carried out 4 hrs every 2-3 weeks) -patient is connected to dialysis machine by two thing needles inserted
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|Dialysis Practice Area |% of Test | |A. Clinical |50% | |B. Technical |23% | |C. Environment |15% | |D. Role |12%
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sizes of molecules and how the chemical reactions take place. Therefore‚ the experiment was conducted using glucose and starch solution inside the dialysis tube. The starch and glucose that was put inside the dialysis tube help identify which of the two will reacted with potassium iodide inside the breaker‚ as the latter passed from the beaker into the tube‚ the glucose/starch solution’s change of color showed that the potassium iodide was small enough that it able to pass through from the solution
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Dialysis Experiment: Diffusion of Polar and Non-Polar Substances Introduction It was hypothesized that if the solution is polar‚ then it will diffuse through the dialysis bag. All five solutions of starch‚ albumin‚ sodium sulfate‚ sodium chloride‚ and glucose were placed inside of a dialysis bag‚ which was then placed in a culture dish filled with distilled water. After waiting 60 minutes‚ for the solutions to escape the bag‚ the distilled water was tested for all five solutions through individual
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Experiment 2: Starch Hydrolysis by Amylase Theoretical Background Polymers of carbohydrates are called polysaccharides‚ and make up some of the most important naturally occurring compounds [1]. They have thousands of monosaccharide units linked to each other by oxygen bridges. They include starch‚ glycogen‚ and cellulose‚ all three of which yield only glucose when completely hydrolyzed [2]. A B Figure 1. Starch (amylose) (A) and cellulose (B) Starch occurs
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Answers to Questions Activity 1: Simulating Dialysis (Simple Diffusion) (pp. 2–4) 9. All solutes except albumin are able to diffuse into the right beaker. Using distilled water in the right beaker and either the 100 MWCO or 200 MWCO membrane will remove urea from the left beaker and leave albumin If the left beaker contains NaCl‚ urea‚ and albumin‚ you can selectively remove urea by dispensing a concentration of NaCl into the right beaker equivalent to that in the left beaker and by using
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juice only. The amount of orange juice tested must be the same for every trial. A 1% starch solution must be used in every test tube. Identical iodine solutions must be used to test the starch solution. The temperature of the warm bath water must be exactly 37 degrees C. Materials: Eyedropper Appoximately1 Liter of orange juice 25 test tubes One test subject for swishing the juice 25- 1% starch solutions (95 mL) Warm bath with water heated to 37 degrees C Iodine Stopwatch Litmus
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9:30-10:50 How to Essay How to cannulate yourself on dialysis Dialysis needles are large not to mention scary as hell. Imagine being stuck with a Capri Sun straw and it staying there for 4 hours. Fear of needles and pain is a reality for most people on dialysis‚ especially in the beginning. Some have true phobia‚ and require special techniques and interventions to self-cannulate. All patients‚ once they become familiar with dialysis‚ worry about who will put their needles in (and potentially
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Charlene Villanueva - Biology Charlene Villanueva - Biology Starch‚ Glycogen and Cellulose Independent Research A polysaccharide is a long chain of monosaccharide molecules‚ held by glycosidic bonds. They are usually not sweet in taste‚ insoluble in water and often do not produce crystals when water is taken out. Starch Starch is a complex solid carbohydrate‚ consisting glucose molecules held together by glycosidic bonds. It is a storage polysaccharide. They can be found in fruits‚ seeds‚ roots
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