EXERCISE 11 Synthesis of Aspirin (Acetylsalicylic Acid from Salicylic Acid) RAQUID‚ Rency J Group 5 18L I. Introduction Due to the demand of certain reagents in the laboratory in order to perform and conduct further experiments or produce essential compounds‚ chemists continuously develop organic synthesis. This process aims to prepare and synthesize desired organic compounds from commercially or readily available ones by providing the simplest route in synthesizing the compound
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Kong Acid rain on plant -Background information Unpolluted rain is normally slightly acidic‚ with a pH of 5.6. Carbon dioxide (CO2) from the atmosphere dissolves to form carbonic acid. Acid rain is rain that has been made acidic by certain pollutants in the air. Acid rain is a type of acid deposition‚ which can appear in many forms. Wet deposition is rain‚ sleet‚ snow‚ or fog that has become more acidic than normal. Dry deposition is another form of acid deposition‚ and this is
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Alvarenga Lab Partner: Keren Appiahene Mussie Gide 10 September 2016 Experiment 2: Acid- Base Extraction Separation of an Organic Acid‚ a Base and a Neutral Compound Introduction: The extraction technique is often used in the organic lab to separate organic compounds from mixtures. One type of an extraction technique is the acid-base extraction‚ which is used to separate organic compounds from a mixture based on their acid-base properties.1 There are certain principles that must be taken into account
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considered that rain is acid? = The pH scale measures how acidic an object is‚ when pH is lower than 7 rain is considered acid. b) Which are the compounds that in contact with water origin acid rain? = Compounds like sulfur sulphuric and nitric acids. c) Which are the principal causes of these compounds? = The extra acidity in rain comes from the reaction of primary air pollutants‚ primarily sulphur oxides and nitrogen oxides‚ with water in the air to form strong acids. The main sources of
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rainfall is slightly acidic because carbon dioxide in the atmosphere dissolves in the raindrops to produce hydrogen ions. Yet‚ normal rainfall is not considered acid rain. Acid rain is a form of air pollution in which airborne acids produced by electric utility plants and other sources fall to Earth in distant regions. The corrosive nature of acid rain causes widespread damage to the environment. The problem begins with the production of sulfur dioxide and nitrogen oxides from the burning of fossil fuels
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Experiment 1 Titration curves of amino acids General structure of amino acids (amphoteric type): Zwitter ion C * : α- carbon : α- amino acid NH2 : α- amino group‚ basic (proton acceptor) COOH : α- carboxylic group‚ acidic (proton donor) R : side chain of amino acid Classification of amino acids depending on the nature of side chain:
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Running Head: Factors Affecting Citric Acid Production by Aspergillus niger Factors Affecting Citric Acid Production by Aspergillus niger Ong Chia Swing‚ Student. Nilai University 1. Introduction Citric acid is a natural preservative or conservative that is used to add an acidic‚ sour taste to foods and beverages. In the context of biochemistry‚ the conjugate base of citric acid which is the citrate plays an important role as an intermediate in the citric acid cycle which occurs in the metabolism
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Acid Reflux or Gastroesophageal Reflux Disease (GERD) is caused by stomach acid rise towards the esophagus and cause pain in the solar plexus or a burning sensation in the chest. The cause of acid reflux (GERD) is the proper functioning of the lower esophageal sphincter (LES). LES is a circle of muscle at the bottom of the esophagus. LES serves as the automatic door opens when food or drink down to the stomach. After the food came in‚ the LES will be shut down to prevent the existing food and acid
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Acid-a chemical substance that neutralizes alkalis‚ dissolves some metals‚ and turns litmus red; typically‚ a corrosive or sour-tasting liquid of this kind. How does acid clean copper- “The oxygen in the air and the copper in the pennies form an oxide that coats the pennies and makes them look dirty. The acids break the copper oxide free from the penny. As we have seen experimentally‚ acid alone does not clean as well as acid and salt.” Can acid kill you?-”The actual causes of death however are not
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Acidity’s effects on Fruit Browning Aim: To test whether the acidity of the surface area of an apple has an effect on the rate of enzymatic browning over 70 minutes. Hypothesis: the more acidic the surface area the longer it takes for the fruit to oxidise. Variables: Independent: acidity of surface area of the apple Dependent: the progression of melanin (brown pigment) after 70 minutes Controlled/fixed: time of day‚ knife used to cut fruit‚ portion of fruit‚ environment
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