Lab Report: MEASUREMENT OF VITAMIN C Introduction Nutritional diseases were once the number one cause of death only a century ago‚ but rarely affect our lives today. The complete lack of vitamin C (ascorbic acid) characterized by dark purple spots on the skin and rotting gums‚ a disease called scurvy‚ took the lives of many sailors up until the mid 1800s when the prevention was discovered. Consequently‚ British sailors became referred to as ‘limeys’ because of their daily habit of eating
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Naomi Ruiz Vitamin D Paper Dear Grandfather‚ After doing extensive research on the extremely controversial and confusing topic of how much vitamin D a person needs I have become much more knowledgeable on the subject. Allow me to enlighten you by first explaining exactly what vitamins are and what they do for your body. According to the book Vitamins‚ vitamins are a group of organic compounds which are essential in very small amounts for the normal functioning of the body (Ball 2004). In the article
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2Q Recommended: ………………………….…………………… (Attempt 2 questions out of 4) Section II Ø Ex 6.1 to 6.4‚ 6.6‚ 6.7 Ø Ch # 8 (Ex 8.1 to 8.12) → Calculus → Calculus 2Q 2Q Recommended: ………………………….…………………… (Attempt 1 question out of 2) Section III Ø Ex 2.3‚ 6.5‚ 7.1 to 7.9 without 7.5 → Calculus 2Q Recommended: ………………………….…………………… (Attempt 1 question out of 2) Section IV Ø Ch # 4 Ø Ch # 5 (Ex 5.1‚ 5.2‚ 5.4‚ 5.5) + Ex 7.5 } → Calculus 2Q Recommended: …………………………
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Vitamins and Minerals General Concepts: * Divided into two major groups: fat soluble and water soluble * fat soluble: A‚ D‚ E‚ K * requirements vary with species‚ size‚ growth rate‚ environment (temperature‚ presence of toxins‚ etc.) and metabolic function (growth‚ stress response‚ disease resistance) * many species can utilize intestinal bacteria synthesis for meeting vitamin requirements Vitamin
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Brand Name & Punch Line INGREDIENTS Vitamin A Vitamin D3 Thiamin Mononitrate Riboflavin I.P Pyridoxine Hcl IP Mecobalamin Niacinamide Calcium Pantothenate IP (vitamin B5) vitamin C (Ascorbic acid) Vitamin E Biotin Magnesium Copper Zinc Molybdenum Selenium Chromium Lutein (10%) Folic acid Zeaxanthin QTY. 5000 IU 400 IU 5 MG 5 MG 1.5 MG 500 MCG 50 MG 10 MG 75 MG 25 mg 150 MCG 30 mg 0.55 mg 21 mg 11 mcg 37 mcg 32 mcg 6 mg 1.5 mg 300 mcg Composition PACK SIZE SALES PACK THERAPY PACK CASE
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Minerals and Water Function Nanette Jones SCI/241 September 23‚ 2012 Augusta Downey This is the major Minerals (macrominerals) and their function and sources. the body need many minerals. Necessary minerals are from time to time divided up into major minerals (macrominerals) and trace minerals (microminerals). These two groups of minerals are equably valuable; however trace minerals are needed in smaller amounts than major minerals. A well-adjusted diet frequently provides all of the
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OBJECTIVE To investigate the vitamin C content of different fruit juices. To identify which fruit juices has higher vitamin C content and the lowest vitamin C content. To determine the standard curve of vitamin C based on percentage of vitamin C. To differentiate between fresh juices and carton juices. To consider the reliability and validity of the results. PROBLEM STATEMENT Which type of fruit juices has the most vitamin C content? HYPOTHESIS The smaller the amount of the fruit juices
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fast food is bad for you Eating too much fast food is considered to be a leading cause of obesity‚ hypertension‚ and heart disease. Fast food restaurants are popular because they serve tasty convenient foods for a reasonable price. Many people visit these restaurants frequently to eat their main meals. They don’t realize that these type of food items are bad for health. Here are some reasons why fast food is bad for your health. Fast food contain more calories. Majority of junk foods are
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different society‚ strongly segmented and ruled by economic power‚ consume and individualism. The byname mass production/consumption has transformed all the aspects of modern American and modern world. The American economic success made people believe that the American capitalist system would overcome any problem that could ever arise and has spread the exceptionalist idea that American capitalism is structurally different from European capitalism‚ and so‚ it will be more or less unaffected by
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Vitamin D is a fat-soluble vitamin that can be found in food but significant amounts of vitamin D can also be produced by the body. It can be obtained from sun exposure‚ food‚ and supplements are biologically inert and must undergo two hydroxylations in the body for activation. The two major forms of which are vitamins D2 (ergocalciferol) and vitamin D3 (cholecalciferol). This paper not only looks into the essential function of vitamin D on the subject of bone health‚ but also other non-calcemic
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