Food and Nutrition Exam Study Guide Kitchen Safety: * Do not defrost any meats on counter * Unplug any appliances that are not in use * Only use oven mittens to remove items from the oven * Burns should be treated with butter * When removing a pot lit‚ tilt the cover away from you * Keep fingers out of the way when using knives * Cut with blade facing away from your body * Sharp knives are safer; you’ll use less pressure when cutting * To get rid of grease
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1. Which water-soluble vitamins does Brian have too much or too little of? Brian’s unhealthy eating habits have caused his body to either be receiving inadequate amounts or a surplus of water-soluble vitamins. Brian is taking in to much Thiamin or Vitamin B1 because the Recommended Daily Amount (RDA) is 1.2 mg/day‚ the Daily Intake Value for adults is 1.5 mg and he is consuming 3.18 mg. He is also taking in to much Riboflavin or B2 because he is consuming 3.29 mg‚ his RDA is 1.3 mg/day and his
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Analysis of commercial vitamin C tablets Objective To determine the vitamin C content in commercial vitamin C tablets by titration between vitamin C (ascorbic acid) & iodine solution. Hence‚ compare this data with the manufacturer ’s specification. Principle In this analysis‚ certain amount of iodine solution‚ which is known in excess‚ is added to acidified ascorbic acid solution. Brown iodine can be easily reduced by acidified ascorbic acid to form colourless iodide ion:
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be importing food from abroad? With the demands of luxury in western society‚ international imports have been increasing in the UK. This is contributing greatly to global warming through greenhouse gas emissions: chemicals for fertilizing‚ planes‚ trains‚ ships and Lorries for transporting‚ etc. And with the world’s resources slowly running out‚ there is increasing conflict over the increased choice of foods we enjoy and how sustainable our agricultural system is. So what side are you going to take
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Fresh Food and Canned Food Eating is most important activity in our life. Some people eat 2 times‚ 4 times‚ or some people in poor countries eat only 1 time a day. We live in a world where the variety of food is immense‚ and we are responsible for what we eat. We decide what we are about to eat and how it will affect our bodies. The three main differences between fresh food and canned food are flavor‚ health benefits‚ and cost. The most notable difference between these two kinds of foods is their
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IPR‚ BIOSAFETY & BIOETHICS RECOMMENDED BIOSAFETY LEVELS FOR INFECTIOUS AGENTS AND INFECTED ANIMALS Submitted By PARIDHI SINGHAL MT/BT/1001/2010 Department of Biotechnology RECOMMENDED BIOSAFETY LEVELS FOR INFECTIOUS AGENTS AND INFECTED ANIMALS INTRODUCTION CDC describes four biosafety levels (BSLs) which consist of combinations of laboratory practices and techniques‚ safety equipment‚ and laboratory facilities. Each combination is specifically appropriate for the operations performed‚ the
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DIAGNOSIS OF FOOD ALLERGY: Food allergies should be diagnosed by medical professionals trained in allergic disease management‚ such as allergists. The diagnosis process typically begins with the provider obtaining a detailed symptom history followed by a physical examination and‚ if allergy is suspected‚ further testing. Proper diagnosis is important to avoid unnecessary dietary restrictions‚ which may lead to inadequate nutrient intakes and/or undue psychosocial stress. History: A thorough food history
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Although many of us studying behavior want to accept the hypothesis; taking vitamins causes crime‚ there are many possible factors we need to consider before confirming the hypothesis to be true. By avoiding the “correlation versus causation fallacy‚” illustrated in the textbook‚ the newspaper article lacks sufficient evidence to conclude vitamins as a cause to the increase in crime reports. By conducting an experimental design‚ researchers can test if there’s any correlation between the two variables
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trend is pushing fresh‚ organic foods for nutrition and health‚ but truth be told‚ fresh vegetables are not necessarily more nutritious than canned. A 1997 study by the University of Illinois Department of Food Science and Human Nutrition found that canned fruits and vegetables provide as much dietary fiber and vitamins as the same corresponding fresh foods‚ and in some cases‚ even more. For example‚ canned pumpkin provides 540% of the Recommended Daily Intake of vitamin A‚ while fresh pumpkin only provides
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Kuala Lumpur 24th August 2011 Dear Neal‚ How are you? I heard you caught in an accident. Hope you will be better in a short time and pass my greeting to your families. I write you a letter because i have found an interesting short stories that I want to share‚ so I recommended you to read this short story The title of the short story is Bunga Telor and Bally Shoes. This story wrote by Che Husna Azhari this stories
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