Acids & Bases: Reactions‚ Standardizations‚ & Titrations Experiments 21 & 22 Experimental Overview: The procedure for this experiment was carried out as instructed in the laboratory manual‚ Experiments in General Chemistry‚ 4th ed.‚ S.L. Murov‚ Experiment 21‚ Acids and Bases: Reactions and Standardizations‚ and Experiment 22‚ Acids and Bases: Analysis. There were modifications made by the instructor to dilute the 6M NaOH to 0.1M in 300mls
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into water at a ratio of 1:3. 3. Pour each substance into a cup; roughly 150mL of each‚ label each cup with the substance that is in it. 4. Place a plate directly in front of each cup like in the apparatus above. 5. Cut 1 apple into 8 segments and place each segment onto a plate. 6. Using your hands slowly dip the apple into each substance and place it on the plate in front of the cup with that substance in it. (Make sure your hands are cleaned after every apple) 7. Start the timer and every
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DNA…………………………………………………………………………...…………..…………. 4 The Steps for Extracting DNA…………………………………………………………………………………………….…..… 5 Experiment: Which Product Can the Most Visible Amount of DNA Be Extracted From?.................................................................................................................. 7 Bibliography………………………………………………………………………………………..9 DNA What is DNA? DNA is a molecule called deoxyribonucleic acid which contains the biological instructions‚ meaning it explains about living species; it makes
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experiment‚ equilibrium will be examines in the reaction beteween the iron (III) ion and the thiocyanate ion: Fe3+ (aq) + SCN- (aq) ------ FeSCN2+ (aq) The FeSCN2+ complex ion has a blood red color while the iron and the thiocyanate ion are colorless. Therefore‚ the shift in the reaction can followed by noting a change in the intensity of the clood red color‚ which indicates a change in the concentration of the complex ion FeSCN2+. If the reaction shifts to the right‚ the blood red color will get
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Summary This experiment will measure the rate of oxidation of iodide ions by persulphate ions to derive the rate law for the reaction. Starch will be added to the reaction to facilitate the measure of time during the reaction. The reactant solutions will contain (NH4)2SO4 and KI‚ represented as: (NH4)2S2O8 + 2KI -> I2 + (NH4)2SO4 + K2SO4 This can be simplified to: S2O82- + 2I- -> I2 + 2SO42- These equations can only be carried out and be visible after the iodine has completely
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Coupled Reactions Louella Rose E. Tan‚ Frances May L. Coralde Institute of Chemistry‚ University of the Philippines‚ Diliman‚ Quezon City 1101 Philippines Results and Discussion A combustion reaction is a reaction that liberates heat and light. Magnesium is a stable element and reacts violently with evolution of much heat and light. The reason the magnesium burned in carbon dioxide was because it combined with the oxygen in the CO2 leaving elemental carbon behind. CO2(g) C(S) + O2(g)
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The Foods to Avoid that Causes Acid Reflux Problems in the digestive system should not be neglected. There are different possible digestive system disorders or diseases that are most often neglected by many people. The most common digestive problem is the acid reflux or gastro-esophageal reflux disease‚ mostly known as heartburn. Acid reflux affects different ages from infants to young children and adults as well. This disorder should be given special attention because it can lead to a more serious
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has an unpaired electron‚ AKA a free radical.. By donating an electron‚ antioxidants help stop the chemical reaction called oxidation. Think of rust- that’s an oxidation reaction. So basically‚ what antioxidants are important for is to help keep your body from rusting (aging). Are We Receiving the Nutrients We Need? Are all Supplements created equal? Average adult needs to consume 5-10 fruits and vegetables to attain the daily RDA of nutrients. No. A study conducted at Yale New Haven Hospital
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What are trans fatty acids‚ and where do they come from? We’re used to hearing about saturated and unsaturated fatty acids. Saturated fatty acids - which come from animal fats (meat‚ lard‚ dairy products) as well as tropical oils such as coconut and palm oils - raise the levels of LDL cholesterol. Unsaturated fats - which come from vegetable oils - in general‚ do not increase cholesterol levels‚ and may reduce them. Because saturated fatty acids were found to be bad for you a couple decades ago
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Chapter 6 Activity 6-2 6-3 Please View Videos or discussions in Mastering Biology relating to Ch6 Sec 2 and 3 http://www.pearsonmylabandmastering.com/northamerica/masteringbiology/ Use of Test Books and notes will be very helpful. MULTIPLE CHOICE. Choose the one alternative that best completes the statement or answers the question. MULTIPLE CHOICE. Choose the one alternative that best completes the statement or answers the question. 1) When solid sodium hydroxide is added to water‚ the
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