"Differences and similarities that viruses have with living organisms such as bacteria and fungi" Essays and Research Papers

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    The Living World

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    is there to support the theory of evolution through natural selection? - Fossil- are preserved remains‚ tracks‚ or traces of once-living organisms o Most direct evidence of macroevolution o By dating the rock we can get an accurate idea of how old the fossil is (history of evolutionary change) - Anatomical- reveals similarities between structures of species o Homologous‚ analogous‚ vestigial organs - Experimental- - Artificial Selection

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    antibiotics. For this reason‚ it is important to test and observe unknown organisms in the lab to continually improve the health and well being of society. The objective of this report was to first isolate a single colony of an unknown culture on a LB agar plate. From here‚ a slant was made and used for multiple types of testing in order to determine the identity of the unknown organism. The tests performed to identify the unknown organism included Gram Staining‚ Fluid thioglycollate/aero-tolerance test

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    Bacteria Lab Report

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    being conducted on the effect that antibiotics have on the growth of bacteria. This will be done through the use of microbiology. Microbiology is a science in the department of biology‚ particularly microorganisms. These include; bacterium‚ fungi‚ protozoa‚ algae and viruses. This is an important subject to study as microorganisms can be found everywhere‚ covering all matters of different surfaces even including the human body. Bacterium‚ or bacteria‚ is an important part to the experiment. Information

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    Bacteria Shape and Size

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    Prepared Slides of Common Bacterial Shapes Familiarize yourself with each morphological type to use as a comparative tool for the remainder of the activity. Record your observations. Part 2: Disinfecting Your Area to Use Live Organisms: Part 3: Viewing Live Organisms – Wet Mount Preparation Record your observations. Part 4: Direct Staining: Record your observations for each sample. Part 5: Indirect Staining: Examine the stained specimens and record your results. Questions:

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    Laboratory Exercise #5 Identification of Fungi Fungi‚ like bacteria‚ may be useful in industry but also problematic. Many produce important products including foods‚ chemicals‚ enzymes and pharmaceuticals such as antibiotics and hormones. Molds‚ however‚ in particular‚ are also common contaminants in industry. It is important to be able to recognize and identify them‚ therefore‚ in the laboratory. In today’s laboratory session you will examine some common molds and attempt to identify them.

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    Organization as Organism

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    Abstract Organization as a living organism. This metaphor view Organizations from a Biological point of view. Organizations as living systems environment on which they are dependent on each other to satisfy various needs. When studying and comparing organization with living organism it was determined that organizations share the same concept as of a living organism. An organization needs to have the right environment in order to survive‚ adapt‚ surpass turbulence and reproduce; the cycle of

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    Bacteria and Toothpaste

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    Bacteria and Toothpaste: The Effect of Toothpaste on Bacteria Table of Contents Page 1: Title Page Page 2: Table of Contents Page 3: Introduction Page 4 – 6: Research Page 7 – 10: Lab Report Page 11: Conclusion Page 12: References Bacteria and Toothpaste: The Effect of Toothpaste on Bacteria My project is on Toothpaste and Bacteria‚ and how bacteria is effected by toothpaste. I found this project very interesting because it was an opportunity

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    Cheese and Bacteria

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    Cheese: A Home to Bacteria “Cheese is just a means of controlled spoilage‚” said Steve Jenkins‚ a Master Cheesemonger at Fairway Market. (Cheese) Bacteria‚ or starter cultures‚ control the flavor‚ hardness‚ type‚ and many more aspects of cheese. The two main strands of bacteria involved in cheese making are Lactococcus and Lactobacillus‚ which ferment sugars found in the milk. Humans have learned to manipulate bacteria and the fermentation process to produce different types of cheese such as Swiss

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    Good Bacteria

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    CHAPTER TWO Beneficial bacteria in the environment and their uses. In today’s world‚ the environment and its related issues are steadily gaining a lot of importance. Some bacteria are helpful and are used to obtain balance in the environment. It has been seen that helpful bacteria are useful in dissolving organic sludge from water‚ breaking down the growth of algae‚ reducing the various noxious odours such as hydrogen sulfide odours‚ reducing ammonia levels‚ promoting faster growth of fish in the

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    Ubiquity of Bacteria

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    ANALYSIS OF BACTERIA GROWTH Abstract Bacteria can be found everywhere on the earth. Bacteria are single-celled organisms that lack a nucleus‚ mitochondria‚ and chloroplasts and are surrounded by a cell wall containing a peptidoglycan layer. They are defined by their small size and wide range of shapes. In this experiment we separated organisms in a mixed culture to study the colony morphology and physical characteristics and determine which organism was present in higher numbers‚ as determined

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