1. Environnemental scanning Macro Environment Macro environment is said to be the most general layer of the environment. This consists of broad environmental factors that have an impact on the organization. The PESTEL framework helps us to identify the future trends which might impinge on Nintendo and therefore identify the key drivers of change. On the other hand the five forces framework helps to understand how the competitive dynamics within and around the video game industry are changing
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voting machine is that anybody can increase the vote count‚ since the count is present in the machine itself. In proposed machine that is “E-Voting “. In this the machine is made intelligent which can determine the eligibility of the voter by scanning the eye pattern and also the vote count is not kept into the same machine itself instead of it it is store in the remote server by converting it into radio waves. Here there is no chance of increasing the vote count of machine. Even in case of damage
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Facebook now has more than one billion people using it every month‚ the company has said. By Dave Lee Technology reporter‚ BBC News The passing of the milestone was announced by founder Mark Zuckerberg on US television on Thursday. The company said that those billion users were to date responsible for 1.13 trillion "likes"‚ 219 billion photos and 17 billion location check-ins. The site‚ which was launched in 2004‚ is now looking towards emerging markets to build its user base further
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Experiment 1: Calorimetry Nadya Patrica E. Sauza‚ Jelica D. Estacio Institute of Chemistry‚ University of the Philippines‚ Diliman‚ Quezon City 1101 Philippines Results and Discussion Eight Styrofoam ball calorimeters were calibrated. Five milliliters of 1M hydrochloric acid (HCl) was reacted with 10 ml of 1M sodium hydroxide (NaOH) in each calorimeter. The temperature before and after the reaction were recorded; the change in temperature (∆T) was calculated by subtracting the initial temperature
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Calorimetry Lab: Determining the Unknown Metal Purpose: To determine the identity of an unknown metal Hypothesis: The unknown metal is Copper Materials: * Safety glasses * Styrofoam cup * Thread or string * Glass rod * Thermometer * 100mL graduated cylinder * Hot plate * Balance * Unknown metal * 300mL beaker Procedure: i. Mass of metal was recorded ii. Water was heated on a hot plate in beaker iii. Temperature was recorded when water reached
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CALORIMETRY AND HESS’S LAW: FINDING ΔH FOR THE COMBUSTION OF MAGNESIUM MATERIALS: 12 oz. Styrofoam cup with lid‚ thermometer‚ 50-mL and 100-mL graduated cylinders‚ weighing boat‚ 1.0 M HCl‚ 1.0 M NaOH‚ magnesium ribbon‚ magnesium oxide‚ copper wire. PURPOSE: The purpose of this experiment is to determine the enthalpy change for the combustion of magnesium: Mg (s) + ½ O2 (g) → MgO (s) ΔHrxn = ΔH combustion by determining the ΔH values for reactions which can be combined together according
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Financial Statement Differentiation Annette Neblett University of Phoenix Accounting 561 Don Schroedle October 10‚ 2012 Financial Statement Differentiation Every business in today’s society uses financial statements. Regardless of the size of the business‚ they must prepare this statement to ensure that his or her business is running smoothly. It also gives the business insight into the financial condition of the business. The stakeholders use the information from these statements to
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Your file name must be like this: 1 LIST OF SYMBOLS Symbol Description Unit T Temperature K ΔP Pressure Drop Pa ρ Density kg/m3 µ Kinematic Viscosity N*s/m2 V Bulk Velocity m/s D Diameter m A Area m2 Flow Rate m3/s Re Reynolds Number - f Friction Factor - L Length m 2 CALCULATIONS For the sample calculations‚ we looked at the first sample point of the flow in Pipe 1‚ the smallest diameter
Free Fluid dynamics Reynolds number Viscosity
CHEMISTRY IA: Processing CALORIMETRY QUANTITATIVE DATA TAKEN (07.05.14 and 21.15.14) Initial Pringle Mass H20 Amount Final Pringle Mass Δ Pringle Mass Initial H2O Temp (± 0.5°C) Max H2O Temp (± 0.5°C) Δ H2O Temp (± 0.5°C) SAMPLE 1 10g 225mL 1.85g 10g-1.85g=8.85g 22.3°C 59.8°C 37.5°C SAMPLE 2 10g 225mL 0.95g 10g-0.95g=9.05g 21°C 61.1°C 40.1°C SAMPLE 3 10g 225mL 1.95g 10g-1.95g=8.05g 23°C 58°C 35°C SAMPLE 4 10g 225mL 1.85g 10g-1.85g=8.15g 50.5°C 83°C
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Selective Differential Media Selective Media Population Ingredients Selected (determines what grows ) MSA(p. 105) MAC(p. 117)alphale teathletics @yahoo.co m ( Salt NACL 7.5% makes the medium selective by inhibiting the growth of most bacteria‚ but allowing salt tolerant (Halophile ) staphylo cocci to grow allows staphylococc i to grow b/c they are salt tolerant only disease causing staphylococc i ferment the sugar mannitol
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