Osmosis and Diffusion During the past few weeks in my Ag Biology class we have been learning about and reviewing both osmosis and diffusion. We did two different labs‚ one on osmosis; the other on diffusion. The first lab we did was our diffusion lab. We learned that diffusion is moving something from an area of high concentration to a low concentration. We were showed that Mio and other flavor drops perform diffusion when put in water as an example. For the lab part we put a mixture of starch
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it takes way of water trying to enter the seed‚ therefore creating a blockage and will become inactive or germinate slowly (cocoponics‚ 2011). Unlike diffusion‚ the mixing of solute particles with water‚ Osmosis is water mixing with solute particles to pass through the cell wall and provide nutrients to the cell. Since osmosis is a type of diffusion that only involves water moving through the permeable membrane‚ salinity affects seed germination through osmotic effects (Bliss et al.‚ 1986). When
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AP BIOLOGY CELL UNIT ACTIVITY #5 NAME_____________________ DATE___________HOUR_____ CELL TRANSPORT MEMBRANE PROPERTIES PASSIVE TRANSPORT CHARACTERISTICS: DIFFUSION: Cell Unit Activity #5 page 1 OSMOSIS : ISOTONIC ANIMAL CELLS Cell Unit Activity #5 page 2 HYPOTONIC HYPERTONIC PLANT CELLS OSMOREGULATION – ADAPTATIONS Paramecium Fresh Water Bony Fish FACILITATED D IFFUSION: Cell Unit Activity #5 page 3 Marine Bony Fish ACTIVE TRANSPORT CHARACTERISTICS:
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Introduction: The reasons for doing this lab are so that we can learn about osmosis with a model similar to a cell and so that we can have a better understanding of the process and nature of osmosis. Osmosis is diffusion but with water molecules. A concentration gradient exists and because of this‚ diffusion of solutes can’t happen. Very select things can pass in and out‚ such as water‚ oxygen‚ and carbon dioxide. In this situation‚ a large molecule of starch would be dissolved in water because the molecule
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Diffusion and Osmosis in an egg Low concentration 1.1 Diffusion is the process of molecules spreading from areas of high concentration to areas of low concentration. High concentration 1.1 Osmosis is the diffusion of water molecules through a semi-permeable membrane from the area of low concentration of solute to the area of high concentration of solute. 1.2 Diffusion is important to living cells because it’s the way they take in materials from the environment‚ and they also prevent themselves
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Objectives 1. To determine biochemical activities of microorganisms. 2. To observe the product of biochemical activities of microorganisms. 3. To learn the skills of inoculation agar tubes and agar plates. Introduction Microorganisms are able to carry out different biochemical activities with the ease of different enzymes. Each of these enzymes carries out one specific type of the chemical transformation. They convert substrates into product. A) Carbohydrates Fermentation Microorganisms utilize
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Diffusion And Osmosis Abstract In this Diffusion and Osmosis lab a total of three experiments were performed. For experiment 5.1 we investigate diffusion through a selectively permeable membrane and the many factors that influence the rates of diffusion. In experiment 5.2 we investigate both animal and plant cells in different molar solutions and the different osmotic behaviors within the cells. In experiment 5.3 we test the osmolarity of plant cells through the usage of potato tuber cells
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Introduction This experiment was osmosis and diffusion. In this experiment I began by calculating the volume of a fresh chicken egg. Then to determine the effect of osmotic pressure change on a cell I soaked the raw chicken egg in vinegar for 24 hrs‚ and measured the volume of the egg after the shell had been dissolved by the vinegar. The egg was then submerged in corn syrup for 1-24 hrs‚ then measured and recorded the new egg volume. Finally the egg was submerged in water for 1-24hrs‚ again the
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Biology Lab Report - Movement in and out of cells (4A) Shiang Chen Ting (24) Sec 313 Introduction The aim of this experiment is to explore the factors which affect the movement of materials in and out of the cells. The dark red or purple colour of Beetroots is caused by a pigment called betalain that is found within the vacuole of the beetroot cells. The pigment remains intact within the cell if the cells are not “stressed” by the external environment. In this exploration‚ two factors that affect
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effectiveness of an antimicrobial agent against bacteria grown in culture. This is called the Kirby-Bauer disk-diffusion method‚ and here is how it works. The bacteria of interest are swabbed uniformly across a culture plate. Then a filter-paper disk‚ impregnated with the compound to be tested‚ is placed on the surface of the agar. The compound diffuses out from the filter paper into the agar. The concentration of the compound will be higher next to the disk‚ and will decrease gradually as distance
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