Enzyme Catalysis Lab: Laboratory Write Up Problem/Question: What happens to the amounts of gas produced in a catalyzed reaction of Hydrogen Peroxide when the catalyst is mixed with an acid? Theory/Hypothesis: In this experiment the researcher and their team will be performing tests on a catalyst (proteins found in potato) to see what will happen when the catalyst in a Hydrogen Peroxide reaction is treated with an acid before the reaction occurs. The researcher hypothesizes that the after treating
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Cultural Diffusion and its Influence on Europe and Sub Saharan Africa Both Europe and Sub Saharan Africa was and still is a melting pot consisted of a blend of races and cultures that has integrated into a cohesive whole. Take The Melting Pot restaurant as an example; The rich blend of the chocolate sauces can resemble a specific culture such as strawberry‚ white‚ dark‚ raspberry‚ etcetera‚ but when they are mixed together‚ the melting pot creates a swirl that symbolizes the blending of one culture
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of new ideas‚ media‚ etc History and Orientation Diffusion research goes one step further than two-step flow theory. The original diffusion research was done as early as 1903 by the French sociologist Gabriel Tarde who plotted the original S-shaped diffusion curve. Tardes’ 1903 S-shaped curve is of current importance because "most innovations have an S-shaped rate of adoption" (Rogers‚ 1995). Core Assumptions and Statements Core: Diffusion research centers on the conditions which increase or
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PhysioEx™ Lab: Cell Transport Mechanisms and Permeability Activity 1: Simple Diffusion Chart 1 Dialysis Results (Average Diffusion rate in mM/min) Solute Membrane (MWCO) 20 50 100 200 NaCl (—) 0.0150 0.0150 0.0150 Urea (—) (—) 0.0094 0.0094 Albumin (—) (—) (—) (—) Glucose (—) (—) (—) 0.0040 1) Which solute(s) were able to diffuse into the right beaker from the left? NaCl‚ Urea‚ Glucose 2) Which solute(s) did not diffuse? Albumin 3) If the solution in the left beaker
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Lab Report 1: Measurement Lab Date: January 17‚20XX Lab Partners: XZ Report Date: January 24‚2014 Report Written by: XXXXXX Introduction: Measurement is a form of quantitative observation. The ability to make accurate and precise quantitative observations is crucial to science. Accuracy in this sense refers to the closeness of the measured result to the hypothetical “true” value (Motzny 2014). Having a precise measurement implies its exactness.
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AT1- Osmosis In Potatoes Aim: Investigate the movement of osmosis through a selectively permeable membrane‚ in this case potato. Introduction: Osmosis is the movement of water through a semi permeable membrane‚ separating solutions of different concentrations. The water passes from a region of high concentration to a region of low concentration‚ until the two concentrations are equal in concentrations of water. Many cell membranes behave as semi permeable membranes‚ and osmosis is
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Nicolette Lindberg 11/30/12 IB Biology 2‚ Period 1 Transpiration Lab Background Information- Transpiration is the loss of water from a plant. Plants transpire water out of the stomata in their leaves at a different rate in every environment. The amount of transpiration is affected by the environment‚ how developed the plant is to not lose as much water‚ the surface area of the leaves‚ and how affected the plant is by its environment (Von Bargen). For this experiment‚ the plant we used was (Viola
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Lab BCH2333 Section: 4 (Monday afternoon 1st week) Experiment 1: Carbohydrates Separation Techniques Based on Molecular Size Demonstrator: Date Preformed: January 26th‚ 2015 Date of Submission: February 2nd‚ 2015 Team #: Purpose The purpose of this experiment is essentially two-fold. Two of the four experimental procedures of this laboratory will be used to gain a conceptual and practical understanding of separation techniques used to isolate monomers from their respective polymers. Namely
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Osmosis using potato cores and sucrose solution 1.0 Abstract This experiment’s ultimate goal is to find the water potential of the potato cell. This was achieved through placing potato cores in different concentrations of sucrose (0.2%‚ 0.4%‚ 0.6%‚ 0.8%‚ 1.0%‚ 2.0%‚ 3.0% and 4.0%) solution and to observe how much water was gained or lost through osmosis to reach a prediction of the concentration within the potato cell. The results displayed that the concentration of sucrose within the potato cell
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Success: Applying Rogers ’ "Diffusion of Innovations" Theory to Agroforestry MIRZA B. BAIG1‚ GARY S. STRAQUADINE†‚ MICHAEL R. WHITEMAN‡ AND M. AZHAR NAEEM¶ University of Guelph‚ Canada‚ current address: Allama Iqbal Open University‚ Islamabad‚ Pakistan †Utah State University‚ UMC– 1435‚ Logan Utah‚ USA‚ ‡University of Idaho‚ Moscow‚ Idaho–83844‚ USA ¶University of Arid Agriculture‚ Rawalpindi‚ Pakistan 1 Corresponding author’s e-mail: drbaig2@yahoo.ca ABSTRACT "Diffusion of Innovations‚" E.M. Rogers
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