Osmosis Experiment Dennis M. Feliciano Grand Canyon University BIO100L Biology Concepts Lab June 25‚ 2011 Osmosis Experiment Materials Grapes (unblemished) Raisins (larger is better) Water Salt Four small containers (i.e.‚ drinking cups or clear glasses) A metric ruler Methods and Procedure Place 1 cup (236 ml) of water in each of the 4 containers. In 2 of the containers‚ add 1 tablespoon (14.8 ml) of table salt and mix well. Measure the length and width of a raisin and place
Premium Osmosis Chemistry Concentration
Lab Topic: Movement of Materials Across the Cell Membrane—Potato Tuber Cells Introduction: Osmosis is a form of diffusion in which water diffuses through a selectively permeable membrane from a region of high concentration to a region of lower concentration. This form of diffusion takes place when the molecules in high concentration are too large to move through the membrane. Three factors that determine cell membrane permeability are shape‚ size‚ and polarity. For this experiment‚ it must
Premium Osmosis Semipermeable membrane Tuber
This trial was performed to decide the percent centralizations of starch in two distinct arrangements. It showed us through the strategy utilized‚ which was osmosis (the dispersion of watered). Osmosis normally indicates on the grounds that it began to change in the mass for both the dialysis tubing loaded with the bizarre arrangement and the container of sucrose and water. Demonstrated that dissemination of water had happened over the semi-penetrable dialysis tubing. It’s checked on the grounds
Premium Osmosis Chemistry Diffusion
Osmosis and the Egg Lab Report By: N. Mullins Date: January 20‚ 2011 Introduction This lab was designed to explain the different things osmosis does. Osmosis is the diffusion of water across a semi permeable membrane. Over three days we tested the egg in three different solutions to observe the changes. On Day 1‚ the main question we answered was what happened to the egg when it was placed in vinegar? Before doing this I came to my hypothesis was that the vinegar would eat away at the shell and eventually
Free Scientific method Egg Hypothesis
while the other two potatoes remained firm. There was also an awful odor that only came from the potato in the tap water. Conclusion: The hypothesis was correct. The 40% salt solution killed the sailor. This solution was hypertonic which causes osmosis to move the water out of the cell. The sailor then became too dehydrated and died. Salt absorbs water‚ which is why drinking salt water is not good for
Premium Water Mass Solution
Kinesiology 303 Lab Vertical and Horizontal Power Lab Write up Introduction: Running and jumping competitions have taken place for centuries‚ dating as far back as the first Olympian games. These physical competitions measured individual’s prowess‚ but also competing for power to rule or show their masculinity. Today‚ in modern times‚ this is synonymous to individuals who are judged on their highest jump and fastest 40-yard dash time as part of the National Football League draft‚ which combine
Premium Adenosine triphosphate
AP Biology Sunday‚ October 24‚ 2010 Enzyme Lab Write-Up Purpose: To observe how an enzyme affect the speed of chemical reaction. To describe how the concentration of an enzyme affects its ability to work. Hypothesis: Depending on the concentration of the catalase which the disk is soaked in‚ it will have a direct correlation on the rate of hydrogen peroxide being broken down into oxygen gas. Prediction: Since the rate of reaction can be lowered by the addition of
Premium Enzyme Oxygen Hydrogen peroxide
“too acidic to justify the worth of drinking every morning for the miniscule amounts of vitamin C it contains” (Dr. Kenny and Henderson). It has been found that orange juice‚ while it does contain vitamin C‚ does not contain enough vitamin C to live up to the “super food” standard that was set for it in the past. Instead of assisting one’s immune system‚ it has now been discovered that due to the naturally high acidity of orange juice‚ they actually are detrimental to ones health. Drinking orange
Premium Acid PH PH indicator
Osmosis and Scientific Method Lab Report Abstract The purpose of the lab is to see how different size potatoes have faster water movement depending on the concentration of sucrose it was placed in. We had two sized potatoes‚ 6g and 10g‚ and placed each in three different dilutions of sucrose at 0.5M‚ 0.1M‚ and 0.05M. We also placed a 6g and 10g potato piece in water to act as a control. Based on the weight percent change over 60 minutes‚ the 6g potato piece had faster water movement than the
Premium Chemistry Concentration Osmosis
The movement of water down its osmotic gradient across a selectively permeable membrane is known as osmosis. The difference in the concentrations of solutes on either side of the membrane results in the establishment of an osmotic pressure. Water follows the direction of solutes‚ this means that in the event where there are more solutes outside the cell than there are inside the cell‚ water will move from the inside of the cell to the outside in order to establish water balance. When a cell is placed
Premium Osmosis Concentration Chemistry