Photosynthesis Lab Kozlowski Kendal Schweiss Hour 6 Introduction: Photosynthesis is carbohydrate production using light and chlorophyll. It is a process when green plants and other organisms turn carbon dioxide and water into carbohydrates and oxygen‚ using light energy trapped by chlorophyll. The rate of photosynthesis can be measured by either the disappearance of substrate or the accumulation of product. 2H2O + CO2 + light -> carbohydrate (CH2O) + O2 + H2O There is a spongy mesophyll
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Chemistry Lab Write-Up Title: Paper Chromatography of Powdered Beverage Mix Purpose/Objective: The purpose is to be able to use liquid chromatography to separate dyes in a powdered beverage mix‚ calculate the Rf values for each dye‚ and rank the polarity of each dye present. Hypothesis: If we are to use the liquid chromatography to investigate the different dyes‚ then I think the different dyes will come up having different polarities and Rf values. Procedure/Method: Draw a line across
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AP Bio Lab Report Osmosis and Diffusion Introduction When a substance is released into an area‚ the random movement of its molecules results in a multitude of collisions. These collisions‚ in turn‚ lead to a dispersion of the molecules. The overall movement of the molecules will be from an area of high concentration‚ where there will be more collisions‚ to areas of low concentration‚ where the number of collisions will be much less. This process of dispersion will continue until there is no
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that are selectively permeable. In other words‚ they allow certain things in and certain substances are not allowed to enter the inside of the cell. Osmosis is the process of water movement across the membranes from an area of high water concentration to an area of low water concentration to reach a sense of equilibrium. Diffusion is what enables osmosis to occur.
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throughout the cold water beaker. After the food coloring reach an even concentration‚ write what much time it takes to reach that. Next empty the beaker and add 40ml room temperature water from the tap into the beaker. Measure and record the temperature. Repeat the steps where we start using the eye dropper to drip 4 drops of food coloring into the beaker to where the food coloring spread evenly. Empty the beaker and heat up some water on the hot plate at level 2. After five minutes of heating on the hot
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Practical Work Nº2: “Different methods to control osmosis” Aim: observe and test the process of osmosis through different kinds of methods: the weigh (potato)‚ the density (beetroot) and under the light microscope (onion). Hypothesis: according to the encyclopedia definition osmosis is the diffusion of a liquid (most often assumed to be water‚ but it can be any liquid solvent) through a partially-permeable membrane from a region of high solvent potential to a region of low solvent potential. Thus
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Laboratory Report on Urine Examination Introduction: When testing urine the test results may provide information regarding the status of carbohydrate metabolism and kidney function. The kidney glomeruli act as ultrafilters for the plasma protein; however as much as 150 mg/dl of protein may normally be excreted into the urine. In glomerular proteinuria‚ an increase in glomerular permeability occurs‚ resulting in an increase of urine proteins. High urine protein concentration therefore may indicate
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influence the rate of diffusion through a membrane. Chemical kinetics plays a large part in diffusion. In order for a solute to passively diffuse through a membrane‚ it must line up with a pore in the membrane and pass through it (textbook 101). The concentration gradient is also important for diffusion because solutes diffuse from areas of high concentration to areas of low concentration (textbook page 101). There are different factors that can affect the rate of this diffusion. Our intent was to measure
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waterBoiling chipProcedureA Separation of a Sodium Chloride and Charcoal Mixture#1 Place 4 g of the salt/charcoal mixture in a 100 mL beaker and add about 15 mL of distilled water. Stir the mixture for about two minutes to allow the salt to dissolve. #2 Set up a filter funnel with filter paper on a filter funnel stand. Filter the mixture and collect the filtrate in a 100 mL beaker as shown in Figure 1.1. #3 Wash the solid with a further 5 mL of water but do not add this to the filtrate. Note and record
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March 18‚ 2013 Spirometry Lab Write-Up A. Subject History The subject is a twenty eight year old female. She stands five feet eight inches tall and weighs approximately one hundred fifty pounds. The subject is a non-smoker and although she has never had any respiratory issues‚ asthma does tend to run in her family on the maternal side. The subject does however admit to feeling out of breathe easily when doing intense exercise for an extended period of time. B. Effect of CO2 on Breathing
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